Ingredients Guru: Up Sell Menus in Stores with Japanese Noodles

Noodles have been around for Thai people until they became a staple menu, just like rice. Whether it’s noodles, Rad Na, Pad See Ew, Suki, and if we talk about noodles from overseas, ramen is probably the first menu that Thais think of. There are both in shopping malls and ramen shops that are open 24 hours a day. Japanese food has captured the hearts of half of Thai people with its beautiful decoration, delicious taste, and excellent ingredients. This should be a good idea to increase the value of the menu in an upsell shop with Japanese-style ingredients. And when it comes to noodles, Japan has different types of noodles with different tastes and textures that are suitable for making a variety of dishes, including mixing and matching with Thai dishes. Japanese noodles are not just good for ramen noodles. In our country, noodles are called by their size, such as thin noodles, big noodles, rice vermicelli, or even different types such as Chinese noodles, Chinese dumplings, etc. Japan also has a variety of noodles. Let's see what kind of noodles are suitable to mix and match with the menu in our restaurant. Soba Made from flour and soba grains (Buckwheat) mixed with wheat flour. It has a light brown color and the noodles have a unique soba aroma. Soba grains help with detoxification. Can be eaten both hot and cold, but it is most commonly eaten cold (Zaru Soba). Thai menus that go well with soba noodles include soba noodle boat noodles, soba noodle grilled fish miang, soba noodle seafood salad, soba noodle water mimosa salad.

Somen White, thin, thin noodles are the smallest of all Japanese noodles. They are made from wheat flour and are usually eaten cold. Thai dishes that go well with somen noodles include somen noodles with pork meatballs in clear soup, somen noodles stir-fried with soy sauce, somen noodles with papaya salad, somen noodles with coconut milk and jungle curry, and crispy somen noodles with gravy.

Hiyamugi Made from wheat flour, the size of the noodles is similar to somen and is chewy like udon. It is popularly used as a cold noodle dish in the summer, just like somen. Menus that Thai people are familiar with that go well with Hyamugi noodles include Pad Thai with Hyamugi noodles, Rad Na with Hyamugi noodles, Carbonara with Hyamugi noodles, and Pork with Lemon with Hyamugi noodles.

Ramen Chinese-style Japanese noodles are similar to yellow noodles: thin, wavy, long, made from wheat flour mixed with eggs. They are a light yellow color and are usually served with four flavors of soup: miso soup, salt soup, soy sauce soup, and pork bone soup. If you have opened a noodle shop, in addition to thin noodles, wide noodles, rice vermicelli, and Chinese noodles, try adding ramen noodles as another option for customers and charging a special price.

Udon Another type of noodle that Thai people are familiar with: thick, white, soft and chewy. It is the largest of all Japanese noodles. Made from 100% wheat flour. It can be round or flat. There are both fresh and dry noodles. It is popularly used for stir-frying or making noodles. Menus that Thai people are familiar with that are suitable for using udon noodles include Tom Yum Kung with udon noodles, drunken stir-fried udon with seafood, stir-fried udon with soy sauce, and baked udon with cheese.

Decorate a little more and generate sales from social media. Add a little more Japanese style by decorating to create added value. Also, when every dish is beautifully presented and impressively decorated, customers will want to take pictures, post, share, or tag their friends. It's also free marketing. You can order various types of Japanese noodles at Makro Click >> http://bit.ly/34K5Uvn