
Avocado has a rich, creamy texture and a rich taste. It can be used in a variety of dishes. Especially avocados from Australia are taken care of by farmers who strictly follow the standards for creating safe and sustainable products. They are of high quality, reliable and safe for all consumers.
The more you use avocado, create a menu with fresh Tasmanian salmon, it is sweet, soft, firm, no fishy smell and less fat. It is a salmon from the Atlantic salmon family from Australia, rich in high nutritional value.
Such as protein, omega-3 fatty acids, vitamins A, B, calcium and various minerals. The taste is even more harmonious. And the beautiful contrasting green and orange colors are inviting to eat. Take beautiful photos. No one can resist it for sure.
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Salmon and avocado open sandwich, a light European-style brunch menu.
European and North American menus that we can make at home. It's a brunch menu that's very easy to make, but looks quite luxurious. Every cafe must have it.
- Use Baguette bread, cut into bite-sized pieces, not too thick or too thin.
- Bake the prepared sliced bread for about 5 minutes to get bread that is a beautiful color, crispy on the outside, and soft on the inside.
- Spread the toasted bread with cream cheese and top with fresh Tasmanian salmon and Australian avocado.
We recommend Australian avocado and fresh Tasmanian salmon. The fish is light orange in color, soft in texture, and has just the right amount of oiliness. Shop at all Makro branches or order online at Makro Pro: https://www.makro.pro/

Futomaki & Uramaki Pair avocado and salmon to create an Asian-style dish.
- Futomaki are large sushi rolls, 2-2.5 inches in diameter, usually filled with three colors: orange from salmon or tuna, green from cucumber or avocado, and yellow from sweet egg. They are rolled in seaweed and cut into bite-sized pieces.
- Uramaki is a type of sushi wrapped in seaweed that uses a method of rolling the sushi rice upside down so that the sushi rice is on the outside instead of the seaweed inside. The filling is a beautiful three-colored roll. Japanese restaurants definitely have it, and regular restaurants can make it into a snack menu. It is easy to make and will definitely sell for a good price.
Introducing Australian avocado and fresh Tasmanian salmon. Shop at all Makro branches or order online at Makro Pro: https://www.makro.pro/

Refreshing Hawaiian-style Poke Bowl
Poke Bowl originated from Hawaii. The word Poke is a native word that means to cut into cubes. Simply put, it is a native diced raw fish salad. This menu uses diced avocado and salmon, resulting in full bites of avocado and salmon. Some restaurants may add colorful fresh fruits like ripe mangoes and add texture with large peas. Garnish with black sesame seeds for a contrasting color, or add salad vegetables. It is beautiful, delicious, and healthy, a full bowl.
Introducing Australian avocado and fresh Tasmanian salmon. Shop at all Makro branches or order online at Makro Pro: https://www.makro.pro/