Revealing the secret to storing onions and coriander for a long time!
Coriander and spring onions are another ingredient that restaurants like to use in cooking or to decorate the front of the menu to make it look more beautiful. Many times, when bought, they are not all used at once, so they have to be stored in the refrigerator to extend the shelf life of the vegetables. Today we have a method for storing coriander and spring onions to keep them fresh for a long time, without having to rot and throw them away, wasting costs.
Equipment to prepare
A basin for holding clean water
A basin for ice and cold water
Cutting board (must be a cutting board that is not shared with other ingredients to prevent bacterial contamination)
Kitchen towel
scissors
Small knife
Water spray bottle
Vegetable tray or container
Process for harvesting onions and coriander
First, remove the vegetables from the plastic bag and soak them in clean water to wash away dirt and some chemicals.
Take the vegetables that have been soaked in clean water and then soak them in ice-cold water to make the vegetables as cold as possible. Shock them in cold water to make the vegetables crispy, delicious, and still fresh.
For spring onions, cut off the roots neatly. For coriander, use your fingers to scrape off the soil from the roots.
Place a tissue paper on a cutting board and sprinkle clean water all over the paper.
Place the vegetables on the tissue paper and wrap them. Once wrapped, sprinkle water on them and place them on a tray and put them in the refrigerator. This method of storage keeps the vegetables moist at all times. The paper with water will keep the cold air throughout, allowing the vegetables to last longer.
Food storage is something that many people overlook because most restaurant owners give more importance to marketing. But food storage is also important. The correct method will help the ingredients last longer and has a direct impact on good food cost management. You can see methods for storing seafood, meat, and other types of vegetables by professional chefs at online courses.Professional raw material storage techniquesStudy for free! Click>>http://bit.ly/2NItNgL
