Want to sell roadside food or a filling street food menu? "Red pork with rice, crispy pork with rice" is another menu that merchants do not hesitate to invest in! Because it is easy to open, easy to sell, and can really generate income. The main ingredients are red pork, crispy pork, sauce, and hot steamed rice . How to make the red pork and crispy pork not tough, the rice not soggy, and the sauce is delicious and not runny, so delicious that customers will come back to buy more? Let me whisper that at the end of the article, we will give away a free course on how to make red pork with rice, crispy pork with rice, but for now, let's look at the ingredients, equipment, and calculate the cost per serving first.
Recommended ingredient list for red pork and crispy pork rice
Recommended ingredient list for red pork and crispy pork rice
Recommended ingredient list for red pork and crispy pork rice
Recommended ingredient list for red pork and crispy pork rice
Recommended equipment list for red pork and crispy pork rice
Recommended equipment list for red pork and crispy pork rice
Recommended equipment list for red pork and crispy pork rice
Cost per serving
How to make a short version
Learn every step in detail.
Introducing a free online course! Course: "Red Pork and Crispy Pork Rice, Restaurant Recipe"
Taught by Chef O Yanat Ma-aj-leot, instructor at MSC Thai Culinary Arts School and sub-committee member of the Thai Chefs Association.
-
From basic weighing and measuring equipment that you need to know
-
How to choose rice and how to cook rice
-
How to make red pork, crispy pork
-
How to make red pork-crispy pork sauce and dipping sauce
-
Boiling the broth and preparing the side dishes
-
How to plate food, calculate costs and add value to food
Plus an example of calculating the cost of crispy pork rice for 1 serving.
From the course “Red Pork and Crispy Pork Rice, Restaurant Recipe”, if anyone wants to see the cost calculation table for 1 serving of Crispy Pork Rice, a special plate of Red Pork and Crispy Pork Rice, etc. , so that you know the correct cost, set the selling price to make a profit without a loss, click to enter the course > Register and log in > Click Chapter 1
Cost calculation table for 1 serving of crispy pork rice
Special price for business starter kit!
Makro Horeca Academy
“Makro creates careers” to expand million-baht business
With a special price for a career-building menu and a business starter kit
Let's build on the business to be sustainable.
Fight together with Makro Horeca Academy
From 14 July 2021 – 27 July 2021
At Makro, only at Srinakarin, Bang Bon, Ram Intra branches
Salaya and Bang Bua Thong
Or order through Makro, click >> https://bit.ly/3xFiDhn
Special price business starter kit