ตับทอดกระเทียมพริกไทย

Fried Liver with Garlic and Pepper

food Food type Main Ingredients Take time Serve
Thai Dishes Pork 35 Min 1 place

ingredient

Preparation

  1. Cut the liver into 1 cm thick pieces and place in a mixing bowl.
  2. Pour vinegar into the liver and knead for about 2-3 minutes. Then rinse with clean water several times until the liver is clean (the liver will be pale in color).
  3. Pour in tapioca flour and 150 grams of water, knead with the liver, then soak for 1-2 hours. When the time is up, wash the liver and drain the water.
  4. Season the liver with soy sauce, oyster sauce, seasoning powder, sugar, pepper and three flavor seasonings. Mix well and set aside.
  5. Pound the Thai garlic and then fry until golden brown. Scoop out and set aside.
  6. Use the same oil, add the liver and fry until cooked as desired. Scoop it up and place it on a plate. Sprinkle with fried garlic.
Tags: Pork Thai food
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