Are you still using foam boxes? Customers may not be happy anymore because nowadays they are aware of a lot of health and environmental information that foam boxes have negative effects in many ways. Try changing to use bagasse packaging that uses leftover materials such as bagasse from sugar production. Thailand itself produces a lot of sugar, so there is enough bagasse to produce food packaging.
Let's take a look at the differences between bagasse and foam.
Sugarcane
Let's take a look at the differences between bagasse and foam.
Sugarcane
- It is a dull white color, natural color, not bleached.
- Biodegradable in nature within 30-45 days.
- Heat and cold resistant from -20 to 200 °C.
- It is microwavable, so it can be used for freezing or as a container in a microwave or oven without creating chlorofluorocarbon (CFC), which is a carcinogen when heated.
foam
- It is white in color using chlorine bleaching.
- Not biodegradable
- Cannot tolerate extreme heat or cold.
- Cannot be put in microwave
We recommend bagasse packaging. Choose Gracz.
Highlights of Gracz
- No plastic coating, no carcinogens
- 100% biodegradable within 45 days, environmentally friendly.
- Made from 100% natural plant pulp
- Can be used in microwave and oven.
- Can put hot and cold food and drinks.
Thank you for the information: https://bit.ly/3elRDzd, https://bit.ly/3fVFnWp
