ยำทะเลปลาร้า

อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ ไทย สลัดและยำ อาหารทะเล 30 นาที 5 ที่ ส่วนผสม 75 กรัมน้ำตาลมะพร้าว(น้ำยำปลาร้า) 200 กรัมน้ำปลาร้าต้มสุก(น้ำยำปลาร้า) 100 กรัมน้ำมะขามเปียก(น้ำยำปลาร้า) 200 กรัมน้ำมะนาว(น้ำยำปลาร้า) 6 ชิ้นแซลมอลซาซิมิ ตราคิวเฟรช(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 5 ชิ้นกุ้งขาวแช่น้ำปลา+น้ำจิ้มซีฟู้ด ตราคิวเฟรช(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 100 กรัมน้ำยำปลาร้า(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 20 กรัมหอมแขก(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 1 ลูกมะนาว(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 10 กรัมผักชีใบเลื่อย(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 30 กรัมไหลบัว(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 20 กรัมมะม่วงเปรี้ยว(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 15 กรัมมะเขือเทศราชินี(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 20 กรัมพริกจินดาสับ(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) 10 กรัมพริกขี้หนูสวนสับ(ส่วนผสมยำทะเลปลาร้า 1 เสิร์ฟ) การเตรียมการ เคี่ยวน้ำตาลมะพร้าว น้ำมะขามเปียก น้ำปลาร้าต้มเป็นเนื้อเดียวกัน พักให้หายร้อนใส่น้ำมะนาวลงไป นำน้ำยำปลาร้าไปปั่นเพื่อให้น้ำยำมีความข้นมากขึ้นและนำไปแช่เย็น ประมาณ 30 นาที คลุกเคล้าน้ำยำรวมกับส่วนผสม พริกขี้หนูสวนสับ พริกจินดาสับ ไหลบัว มะม่วงเปรี้ยว มะเขือเทศราชินี มะนาว หอมแขก ใส่แซลมอลซาซิมิ กุ้งขาวแช่น้ำปลา ของคิวเฟรช ตามด้วยผักชีใบเลื่อย พร้อมเสิร์ฟ

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ไข่ข้นปูล้น

อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ ไทย 1 ไก่ 30 นาที 1 ที่ ส่วนผสม 2 ช้อนโต๊ะน้ำมันถั่วเหลือง ตราทับทิม 3 แว่นขิง 3 ต้นต้นหอม 100 กรัมปูก้อน 3 ฟองไข่ไก่ ¼ ช้อนชาพริกไทย ½ ช้อนชาผงปรุงรส 2 ช้อนชาซีอิ๊วขาว 1 ช้อนชาซอสหอยนางรม 1 ช้อนโต๊ะนมข้นจืด การเตรียมการ ขิง ต้นหอม รองในภาชนะของปูก้อนนำไปนึ่ง ประมาณ 5 นาที เตรียมไข่ไก่ พริกไทย ผงปรุงรส ซีอิ๊วขาว ซอสหอยนางรม และนมข้นจืดคนให้เข้ากัน ตั้งกระทะใส่น้ำมันถั่วเหลือง ตราทับทิม โดยใช้ไฟกลาง ตามด้วยปูก้อนลงไปผัดให้ขึ้นสี อย่าคนแรง นำไข่ที่ผสมแล้ว ลงกระทะ คนให้ไข่เริ่มจับตัว อย่าให้สุกมาก โรยหน้าด้วยปูก้อนที่ผัดไว้ พร้อมเสิร์ฟ

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ขนมปังปิ้ง 7 หน้า

อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ ไทย ขนมหวาน แป้งและขนมปัง 90 นาที 7 ที่   ส่วนผสม 1 แถวขนมปังแซนวิชแบบไม่ตัด 20 กรัมเอโร่ เนยกระเทียม 20 กรัมมาร์การีน 10 กรัมน้ำตาลทรายขาว 20 กรัมนมข้นหวาน 30 กรัมเอโร่ สตอรอเบอรี่ท็อปปิ้ง 20 กรัมเอโร่ ช็อคโกแลตท็อปปิ้ง 30 กรัมเอโร่ ไก่หยอง 20 กรัมน้ำพริกเผาทาขนมปัง การเตรียมการ นำขนมปังแซนวิซมามาตัดขอบออก แบ่งขนมปังเป็น 8 ชิ้น นำขนมปังมาเสียบไม้ตรงกลางของขนมปัง นำไปปิ้งใช้ไฟกลางๆ ปิ้งพอร้อนจากนั้นทาเอโร่มาร์การีนให้ทั่วขนมปัง หน้าที่ 1 ปิ้งให้เนยละลายเกรียมเล็กน้อย โรยน้ำตาลทรายที่ขนมปัง หน้าที่ 2 ราดนมข้นหวาน หน้าที่ 3 ราดสตรอเบอรี่ท็อปปิ้ง หน้าที่ 4 ราดบลูเบอร์รี่ท็อปปิ้ง หน้าที่ 5 ราด ช็อคโกแลตท็อปปิ้ง หน้าที่ 6 ทา นยกระเทียม หน้าที่ 7 ทา น้ำพริกเผาโรยไก่หยอง

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สปาเก็ตตี้ไส้กรอกแฟรงค์ไก่หนังกรอบ

อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ ไทย 1 ไก่ 30 นาที 1 ที่ ส่วนผสม 2 ช้อนโต๊ะซอสมะเขือเทศ 2 ช้อนโต๊ะซอสพริก 2 ช้อนโต๊ะซอสโชยุ 2 ช้อนโต๊ะน้ำตาลอ้อยธรรมชาติ 2 ช้อนโต๊ะน้ำมันมะกอก 1 ช้อนโต๊ะเนย 4 กลีบกระเทียม 2 หัวหอมแดง พริกแห้งหั่นแช่น้ำพริกแห้งหั่นแช่น้ำ 50 กรัมเห็ดออรินจิ 50 กรัมไส้กรอกแฟรงค์ไก่หนังกรอบ ตราเอโร่ 50 กรัมไส้กรอกไก่เบรคฟาสรมควันหนังกรอบ ตราเอโร่ 150 กรัมเส้นสปาเก็ตตี้ต้มสุก 4 ผลมะเขือเทศซันดราย 1 ช้อนโต๊ะพาร์สลีย์สับ 2 ช้อนโต๊ะพาเมซานชีสขูด การเตรียมการ ตั้งน้ำให้เดือด ปรุงเกลือเล็กน้อย ต้มเส้นสปาเก็ตตี้ให้สุก ใช้เวลาประมาณ 10 นาที ตักขึ้นพักไว้ตามด้วยน้ำมันมะกอกคลุกเคล้าเพื่อไม่ให้เส้นติดกัน ผสม ซอสมะเขือเทศ ซอสพริก โชยุ น้ำตาลอ้อยธรรมชาติ คนให้เป็นเนื้อเดียวกัน ตั้งกระทะใส่น้ำมันมะกอก และเนย ตามด้วยกระเทียม หอมแดง พริกแห้งหั่นแช่น้ำ เห็ดออรินจิ ผัดส่วนผสมให้เข้ากันด้วยไฟกลาง ใส่ไส้กรอกแฟรงค์ไก่หนังกรอบ และไส้กรอกไก่เบรคฟาสรมควันหนังกรอบ ที่หั่นเป็นชิ้นแล้วลงไปผัดลงในกระทะ ตามด้วยเส้นสปาเก็ตตี้ มะเขือเทศซันดราย และตัวซอสที่เตรียมไว้ ผัดให้ตัวเส้นและซอสเข้ากัน โรยด้วยพาร์สลีย์สับ และพาเมซานชีสขูด พร้อมเสิร์ฟ

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ไข่นกกระทา

อาหาร ประเภทอาหาร ส่วนผสมหลัก ใช้เวลา เสิร์ฟ ไทย อาหารทานเล่น แป้งและขนมปัง 50 นาที 285 ที่   ส่วนผสม 290 กรัมมันเทศนึ่งสุก(ขนมไข่นกกระทาสีเหลือง) 110 กรัมแป้งมันสำปะหลัง(ขนมไข่นกกระทาสีเหลือง) 30 กรัมแป้งอเนกประสงค์(ขนมไข่นกกระทาสีเหลือง) 1/4 ช้อนชาผงฟู(ขนมไข่นกกระทาสีเหลือง) 70 กรัมน้ำตาลทราย(ขนมไข่นกกระทาสีเหลือง) 1/4 ช้อนชาเกลือ(ขนมไข่นกกระทาสีเหลือง) 50 กรัมกะทิ(ขนมไข่นกกระทาสีเหลือง) 250 กรัมมันม่วงนึ่งสุก(ขนมไข่นกกระทามันม่วง) 100 กรัมแป้งมันสำปะหลัง(ขนมไข่นกกระทามันม่วง) 20 กรัมแป้งอเนกประสงค์(ขนมไข่นกกระทามันม่วง) 1/4 ช้อนชาผงฟู(ขนมไข่นกกระทามันม่วง) 60 กรัมน้ำตาลทราย(ขนมไข่นกกระทามันม่วง) 1/4 ช้อนชาเกลือ(ขนมไข่นกกระทามันม่วง) 40 กรัมกะทิ(ขนมไข่นกกระทามันม่วง) 290 กรัมมันเทศนึ่งสุก(ขนมไข่นกกระทาใบเตย) 50 กรัมใบเตย(ขนมไข่นกกระทาใบเตย) 130 กรัมกะทิ(ขนมไข่นกกระทาใบเตย) 150 กรัมแป้งมันสำปะหลัง(ขนมไข่นกกระทาใบเตย) 40 กรัมแป้งอเนกประสงค์(ขนมไข่นกกระทาใบเตย) 1 ช้อนชาผงฟู(ขนมไข่นกกระทาใบเตย) 750 กรัมน้ำตาลทราย(ขนมไข่นกกระทาใบเตย) 1/2 ช้อนชาเกลือ(ขนมไข่นกกระทาใบเตย) 1/2 ช้อนชาสีผสมอาหารเขียวเข้ม(ขนมไข่นกกระทาใบเตย) 2 ลิตรน้ำมันทับทิม(ส่วนผสมสำหรับทอด) 2 ใบใบเตย(ส่วนผสมสำหรับทอด) การเตรียมการ การทำไข่นกกระทาสีเหลือง นำมันเทศนึ่งสุก บี้ให้แหลก ใส่แป้งมันสำปะหลัง แป้งอเนกประสงค์ และผงฟู ให้เข้ากัน ใส่น้ำตาลทราย เกลือป่น นวดเข้ากัน ตามด้วยกะทิ นวดส่วนผสมทั้งหมดให้เป็นเนื้อเดียวกัน จนสามารถปั้นได้ ปิดด้วยพลาสติกแล็ป พักไว้ 10-20 นาที ก่อนนำไปปั้น การทำไข่นกกระทาสีม่วง ใส่มันม่วงนึ่งสุก บี้ให้แหลก ใส่แป้งมันสำปะหลัง แป้งอเนกประสงค์ และผงฟู ให้เข้ากัน ใส่น้ำตาลทราย เกลือป่น นวดเข้ากัน ตามด้วยกะทิ นวดส่วนผสมทั้งหมดให้เป็นเนื้อเดียวกัน จนสามารถปั้นได้ ปิดด้วยพลาสติกแล็ป พักไว้ 10-20 นาที ก่อนนำไปปั้น ไข่นกกระทาสีเขียว นำมันเทศนึ่งสุก บี้ให้แหลก ใส่แป้งมันสำปะหลัง แป้งอเนกประสงค์ และผงฟู ให้เข้ากัน ใส่น้ำตาลทราย เกลือป่น นวดเข้ากัน ตามด้วยใบเตย และกะทิ ปั่นให้เข้ากัน กรองด้วยผ้าขาวบาง ใช้นิ้วแตะสีผสมอาหาร แล้วนวดมานวดให้สีเนียน ปิดด้วยพลาสติกแล็ป พักไว้ 10-20 นาที ก่อนนำไปปั้น การปั้นและทอด นำก้อนแป้งทั้ง 3 สีมาปั้นกลมลูกละประมาณ 6-8 กรัม เทน้ำมันลงกระทะ ตั้งไฟให้ร้อน ใส่ใบเตยลงไปเพื่อเช็คว่าน้ำมันได้ที่ และเพิ่มความหอมในน้ำมัน อย่าทอดนานเกิน เพราะจะทำให้น้ำมันมีกลิ่นเหม็น นำไข่นกกระทาที่ปั้นไว้แล้วลงไปทอด หมั่นคนเพื่อให้มีสีสวยสม่ำเสมอน่ารับประทาน ใช้เวลา 10-15 นาที เมื่อขนมไข่นกกนะทาลอยขึ้นมา และฟองน้อยลงแล้ว ตักขึ้นสะเด็ดน้ำมัน หลังจากทอดเสร็จแล้ว พักให้น้ำมันเย็น กรองน้ำมันเก็บไว้ใช้ครั้งต่อไป  

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Yakiniku pork shoulder rice

food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 100 g. sliced ​​pork neck 20 g. Yakiniku sauce Season with salt Season with pepper 20 g. oyster sauce 50 g. Soup 20 g. Japanese leeks 20 g. oil 1 pc. pickled egg yolk in soy sauce 3. Chopped green onions 2. Roasted white sesame seeds 20 g. Yakiniku sauce (dipping sauce) 5 garlic (dipping sauce) 5 red chili peppers (dipping sauce) 20 g. sesame oil (dipping sauce) 200 g. Rice served with dipping sauce 350 g. Japanese rice (cooked rice) 425 g. Water (for cooking rice) 5 g. Ginger (for cooking rice) Preparation Marinate the pork neck with salt and pepper. Set aside. Pickle the egg yolks in soy sauce and set aside. Add 10g of oil to a pan, fry the pork until cooked, then add the Japanese leeks and stir-fry until it turns brown. Add the sauce and soup, and stir-fry until everything is well combined. Cook rice by washing the rice clean and soaking it in water for 30 minutes until it turns a cloudy white color. Then cook it together with sliced ​​ginger. 5. When the rice is cooked, ladle it into a bowl. Arrange the stir-fried pork on top of the rice. Place the soy sauce-pickled egg yolk. Sprinkle with sesame seeds and chopped green onions. Serve with dipping sauce. Yakiniku is made by mixing all the ingredients together.

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Sole Cafe

food Food type Main Ingredients Take time Serve Selection of equipment and materials drink other 0 minutes 0 places

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Udon in lamb soup

food Food type Main Ingredients Take time Serve Halal food Noodles and pasta sheep 60 minutes 5 places ingredient 150 grams of radish (lamb soup ingredient) 85 grams of onion (lamb stock ingredient) 100 grams of galangal (lamb soup ingredient) 250 grams of water (lamb broth ingredients) 30 grams ginger (lamb soup ingredient) 30 grams garlic (lamb broth ingredient) 30 grams lemongrass (lamb soup ingredient) 20 grams of shallots (lamb soup ingredient) 20 grams coriander root (lamb broth ingredient) 10 grams of white chives (lamb soup ingredient) 10 grams of celery root (lamb stock ingredientslamb stock ingredients) 25 grams pickled garlic (lamb soup ingredient) 2 tablespoons garlic broth (lamb stock ingredient) 20 grams cinnamon (lamb broth ingredient) 4-5 nutmeg (lamb soup ingredient) 20 peppercorns (lamb soup ingredient) 4-5 cloves (for lamb broth) 20 coriander seeds (lamb soup ingredient) 1 kg lamb ribs (lamb broth ingredients) 85 grams of onion (lamb broth ingredient) 5 tomatoes (lamb stock ingredient) 2 liters of water (lamb broth mixture) 1 frozen udon block, Aero brand, 200 grams (ingredients for serving) As desired, crushed garden chili peppers (ingredients for serving) As desired, lemon juice (ingredients for serving) Fish sauce as desired (ingredients for serving) As desired, fried shallots (ingredients for serving) As desired , spring onions (ingredients for serving) Coriander (for serving) as desired Preparation Blend the radish and onion together, then boil. Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg. Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside. Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili. Bring water to a boil and boil the udon noodles in boiling water for 1 minute. Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it. Season with lime juice and fish sauce to taste.

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Stir-fried Liver with Bean Sprouts

food Food type Main Ingredients Take time Serve Thai Dishes Pork 20 Min 1 place ingredient 200 grams pork liver 7 grams garlic 50 grams bean sprouts 15 grams of chives 30 grams of Aero brand all-purpose stir-fry sauce 2 grams ground pepper Preparation Place a pan over medium heat, add oil, and stir-fry garlic until fragrant. Add pork liver and stir-fry with garlic. When the liver starts to cook, add bean sprouts and chives and stir-fry. Season with Aero all-purpose stir fry sauce. Stir fry until everything is cooked. Scoop the stir-fried pork liver and bean sprouts into a plate and serve.

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แม็คโคร ยืนหนึ่งวัตถุดิบนานาชาติ จัดงานเทศกาล Sense of Japan ครบทุกรสชาติความอร่อยส่งตรงจากญี่ปุ่น รวมสินค้ากว่า 500 รายการ ตอบโจทย์ผู้ประกอบการ รับเทรนด์ธุรกิจร้านอาหารญี่ปุ่นเติบโต

Data from the Japan External Trade Organization (JETRO) revealed the results of a survey of the number of Japanese restaurants in Thailand in 2023, with more than 5,751 restaurants, which is an increase from 2022, accounting for a growth of approximately 8%, with an increase in both Bangkok and the provinces, as well as the return of customers and tourists, which is an opportunity for Japanese restaurant operators. Makro, under CP Extra Public Company Limited, a leader in wholesale and center of quality ingredients at affordable prices, has pinpointed its source of quality ingredients from around the world. It understands the needs of restaurant operators and customers who love Japanese food and organizes the “Sense of Japan Festival: Complete Tastes of Japanese Deliciousness”. Mr. Otaka Masato, Ambassador of Japan to Thailand, presided over the opening ceremony, along with Mr. Kuroda Jun, President of the Japan External Trade Organization Bangkok Office, who also joined in the opening ceremony. Mr. Metin Ozyortlu, Deputy Chief Executive Officer - Makro Thailand Business Unit, Merchandise Management, and the executives welcomed the event at Makro Srinakarin branch. This year's highlighted products, Makro brings an army of aro products to meet the needs of Japanese restaurant operators, such as aro Japanese rice, aro Yakiniku sauce, aro Japanese-style stir-fry sauce, including the aro gold brand, presenting authentic Japanese beef from Tokushima prefecture, along with the launch of Kyushuo brand Wagyu beef, as well as fresh seafood and sushi from "CP Uoriki". In addition, there are also many imported seasonings from Japan, imported international snacks, frozen processed products, and bakery products. The event features popular imported Japanese products such as Japanese Saba, Japanese sweet potatoes, udon, Hondashi seasoning powder, miso and curry. In addition, there are about 200 types of raw materials imported directly from Japan, along with 300 products that meet the needs of Japanese restaurants, totaling more than 500 items, which are on special promotions. For interested customers, you can join the shopping and tasting event "Sense of Japan Festival, full of Japanese delicious flavors" held at Makro Srinakarin from today until July 15. As for other Makro branches, you can receive the same promotion until August 4, 2024 at all branches, more than 160 branches nationwide. Or you can order online via the Makro PRO application as well.

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Makro stands as the number one source of quality fresh food for entrepreneurs, inviting Chef Wichit Mukura, a Michelin-starred chef, to organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai.

Organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai. Makro, the leader in wholesale business under CP Extra Public Company Limited, through Makro Horeca Academy, has collaborated with Chef Wichit Mukura, a 1-Michelin-starred Thai chef, to organize the “World of Cuisines” Food Festival under the concept of “Taste of Thai, Promoting the Soft Power of World-Class Thai Cuisine.” This event is the second event of the “World of Cuisines” project organized by Makro Horeca Academy, with a total of 9 events throughout the year, each with different themes, such as Chinese, Thai, Korean, Japanese, and Western, under Makro’s mission to become a leader in ingredients for international cuisines (World of Cuisines). For this event, Chef Wichit Mukura has created a special lunch menu for important customers, with the highlight being Thai cooking with high-quality, premium-grade meats, Thai and imported ingredients and seasonings. This reinforces that Makro has developed ingredients for cooking in every style, meeting the needs of restaurant operators at all levels, including general customers, reflecting its image as a leader in ingredients and fresh food (Fresh Food Leadership) from quality sources around the world.

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“Makro” reaffirms its position as a leader in fresh food in the Asian region, promotes Thai farmers, and is a hub for quality ingredients from around the world at THAIFEX-ANUGA ASIA 2024.

May 28, 2024 – ‘Makro’ under CP Extra Public Company Limited reaffirms its position as a leader in fresh food in Asia by welcoming Ms. Aromorn Sapphawittham, Director-General of the Department of Business Development, Ministry of Commerce (5th from left) at THAIFEX-ANUGA ASIA 2024, with Ms. Siriporn Dechsingh, Deputy Chief of Corporate Communications, CP Extra Public Company Limited (3rd from right) and Ms. Malinee Suwattanachote, Deputy Director of Own Brand Products (4th from left) visiting Makro’s booth, which emphasizes the potential and diversity of raw materials from leading sources around the world, as well as promoting products from local farmers and small entrepreneurs to the international market, as well as upgrading Thai Own Brand products to international standards for distribution both domestically and internationally, in line with the policy of ‘Thai Kitchen to the World’, promoting Thai food to be popular worldwide, and becoming a major exporter of Thai food products worldwide. THAIFEX-ANUGA ASIA 2024 is Asia's largest and most comprehensive food and beverage trade fair, organized by the Department of International Trade Promotion (DITP), Ministry of Commerce, Thai Chamber of Commerce and Koelnmesse Germany. This year, the event is organized under the concept of Beyond Food Experience, where Makro has brought products to showcase the potential of the variety of raw materials from the world's leading sources, as well as organizing a Chef Cooking Show with skilled chefs demonstrating how to make popular sweet and savory dishes throughout the 5-day event at booth UU15, Hall 12, Impact Muang Thong Thani, from May 28 to June 1. For more information, visit Facebook: Makro-ม๊กโรจน์

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Makro joins hands with the Department of Business Development to support SMEs to drive their businesses to grow to success, joining a booth at the "Thailand SME Synergy Expo 2024"

Ms. Supornsri Nakthanasukarn, Senior Director of Retail Business Management (2nd from right) and Mr. Wirachai Tuwachirakul, Chairman of Makro Chohuai On Tour 2024 (3rd from left), CP Extra Public Company Limited, the operator of Makro wholesale stores, welcomed Mr. Phumtham Vejjayachai, Deputy Prime Minister and Minister of Commerce (4th from left), the chairman of the opening ceremony of “Thailand SME Synergy Expo 2024”, the biggest event of the year 2024, along with executives from the Ministry of Commerce. This event was organized to inspire Thai SMEs to grow with power. In the event, Makro, the true friend of Chohuai, presented the Makro Ecosystem solution, an assistant to increase the efficiency of store management that can connect all trading channels in a comprehensive manner to meet the needs of small entrepreneurs in driving their businesses to grow strongly and sustainably at Hall 5-6, Queen Sirikit National Convention Center, from 19-23 June 2024. Follow the company's information and news through the following channels: website https://www.cpaxtra.com/th/home Facebook https://www.facebook.com/cpaxtrathailand Tik Tok https://www.tiktok.com/@makrothailand LinkedIn https://www.linkedin.com/company/cp-axtra-public-company-limited/

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CP AXTRA reaffirms its stance of “Creating Jobs, Creating Careers” for Thais in all dimensions of society, ready to continue to create jobs and careers for 400,000 people by 2030.

CP Extra Public Company Limited operates its business towards becoming an organization that creates sustainability in all dimensions. Makro-Lotus’ operations adhere to the philosophy of 3 benefits: no matter where the business is conducted, it must take into account the benefits for that country, the benefits for the people, and conduct the company’s business in conjunction with taking into account the environment, society, good corporate governance, and all stakeholders in order to achieve the Sustainable Development Goals (SDGs). One of the ways to conduct business sustainably is to create jobs and careers for people in society. The current labor situation has changed and we have entered a complete aged society (Complete Aged Society) or having a population aged 60 years and over more than 20% of the total population and will become a super aged society (Super Aged Society), which means that the whole country will have a population aged 60 years and over as high as 28% in 2033. Therefore, “employment of the elderly” is considered one of the measures to cope with the aging society for a better quality of life, both physically and mentally, which will help the elderly have sufficient income after retirement and help alleviate the burden on the government budget. It also solves the problem of labor shortages in some professions. Currently, many organizations have opened up opportunities for the elderly to receive more employment, and the labor market has begun to change from the original form, in line with the expanding aging society. CP Extra Public Company Limited, the operator of wholesaler Makro and retailer Lotus, has collaborated with government agencies and private sectors to prepare for the aging society by opening opportunities for the elderly to become a part of the labor market. It is aware of the need to support the elderly to become part of the workforce and has the intention to do business alongside Thai society because it not only helps generate income but also helps reduce the burden of dependence on government welfare while creating value for the elderly. The “60 Still Awesome” project is one of the projects that helps create jobs and careers for the elderly, which began in 2019. Recently, CP Extra reaffirmed its position on creating jobs and careers for Thai people by signing a Memorandum of Understanding on cooperation in promoting employment for the elderly, together with the Department of Employment, Department of Skill Development, to cooperate in hiring the elderly through 3 activities in the “60 Still Awesome” project, consisting of: 1. Employment of senior citizens to work in Makro and Lotus branches. Positions available include: product arrangers, product weighers, and customer service staff. 2. Elderly Boss: A vocational training project that generates income for the elderly who want to work independently or have their own business. 3. Sukjai Market for the Elderly opens a sales area for elderly vendors in the Makro-Lotus branch area free of charge, emphasizing job creation, career creation, and a platform of opportunity for Thai people. CP Extra places importance on and is committed to moving forward with the “Create Jobs, Create Careers” project in all dimensions because it is the heart of driving the Thai economy. It provides support in many aspects, such as training, developing labor skills in all dimensions, employment through all parts of the business, creating jobs for vulnerable groups such as the disabled and prisoners, generating additional income for farmers and SMEs, including small entrepreneurs. In 2023, it was able to create jobs and careers for more than 262,000 Thais and is ready to move forward to create jobs and careers in all dimensions to achieve the goal of creating 400,000 jobs by 2030.

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CP Extra joins hands with Panyapiwat Institute of Management to create opportunities, create careers, provide scholarships throughout the course, allow students to study for free and work for real, mold personnel into the business sector.

CP Extra Public Company Limited has collaborated with Panyapiwat Institute of Management to develop teaching and learning in the form of Work-based Education or learning alongside actual work training to create tangible efficiency. In the academic year 2024, a total of 190 undergraduate scholarships will be provided to give youth the opportunity to continue their studies at the tertiary level while earning income from work to help reduce the burden of family expenses. Three courses have been opened: • Bachelor of Business Administration Program in Food Business Management, Major in Modern Food Wholesale Business Management • Bachelor of Science Program in Agricultural Management Innovation • Bachelor of Business Administration Program in Modern Business Management (for studying in CLMV) Reinforces the business operations of CP Extra Public Company Limited, which is committed to supporting Thai society, enhancing quality of life, creating jobs and careers, and creating benefits for society. The event was attended by Ms. Saowalak Thithaphan, Chief Executive Officer, Wholesale Business Group, Makro (5th from left), Ms. Siriporn Dechsingh, Deputy Chief Executive Officer, Corporate Communications (4th from left), Mr. Wasan Sinpitaksakul, Chief Human Resources Officer, Wholesale Business, Makro (3rd from left), Ms. Ua-angkoon Tanvisut, Deputy Chief Executive Officer - Wholesale Business, Makro Thailand, Sales & Operations (2nd from left), and Ms. Chonlapin Charoenpattanasathit, Senior Director, Human Resources Makro Thailand Wholesale Business (1st from left) in collaboration with Panyapiwat Institute of Management, represented by Associate Professor Dr. Sompop Manarangsan, President of Panyapiwat Institute of Management (5th from right), Mr. Sayam Choksawanwong, Senior Vice President for Administration (4th from right), Mr. Montree Kongtrakulthien, Dean of the Faculty of Innovative Agriculture and Management (3rd from right), Mr. Peerapong Hirunwiriya, Vice President for Student Development and Resource Management (2nd from right), and Assistant Professor Dr. Anan Boonpan, Dean of the Faculty of Food Business Management (1st from right), recently attended the event at Panyapiwat Institute of Management, Chaeng Watthana Road.

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Makro opens a new second branch in Songkhla Province to welcome the recovery of tourism, support local agricultural products, and target local customers and tourists.

CP Extra Public Company Limited, operator of the wholesale business “Makro”, has planted its flag in the Songkhla market, making a move to penetrate the local customer group and tourists, opening a new second Makro branch in Songkhla Province, responding to the needs of local customers, in response to the economic sector that will grow in line with the recovery of tourism, and moving forward to support and stimulate the local economy through purchasing seafood from farmers, reinforcing its position as a platform of opportunity alongside Thai farmers. Mrs. Saowalak Thithaphan, Chief Executive Officer of Makro Wholesale Business Group, revealed that Songkhla is a province with economic growth from the tourism and service sectors. This is because Malaysians like to travel across the border to visit Songkhla Province during long holidays and important festivals because it is convenient to travel both by land and air. In addition, there are beautiful natural tourist attractions and a variety of food, making it popular among Thais and foreigners. These factors have resulted in Songkhla Province having high purchasing power, which has benefited local entrepreneurs who have received more benefits from the growth of the tourism and service sectors. “As a large wholesaler with a wide range of consumer products at affordable prices, Makro is ready to meet the needs of entrepreneurs in delivering quality raw materials to generate additional income and profits. In addition, we also emphasize supporting local farmers by purchasing agricultural products, especially seafood, meat, vegetables, and GI fruits from local farmers, strengthening the community economy and growing alongside the organization’s business, emphasizing doing business alongside Thai society and being a platform of opportunities,” said Ms. Saowalak. In addition, the opening of Makro Songkhla branch also creates jobs and careers for the local population. CP Extra Public Company Limited opens employment, supports farmers and SMEs, and purchases local products in line with the business mission to grow sustainably alongside the community and society.

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CP Extra joins hands with the US Embassy to open the "Northwest Cherry" season, freshly picked from the trees, direct flights within 24 hours, serving fresh and delicious at Makro-Lotus

Bangkok, 5 July 2024 - CP Extra by Makro-Lotus reinforces its position as a leader in fresh food in the Asian region, in collaboration with the Agricultural Attache Office (USDA), U.S. Embassy in Thailand, to open the "Northwest Cherry" season, bringing famous fruits from the Northwest State, U.S.A., which are popular varieties and come from the best quality growing areas. They are freshly picked from the trees and flown in within the day, providing a fresh and delicious experience for cherry lovers, including various menus from entrepreneurs. With Mr. Somnuk Yoddamnoen, Director of Fresh Food Purchasing, CP Extra (5th from left) and the executives welcoming Ms. Jennifer Rappin, Regional Agricultural Advisor, USDA, U.S. Embassy in Thailand (4th from left) and Mr. Keith Hu, International Director, Marketing, Northwest Cherry Glover Group (3rd from left) who honored us with their presence at Makro, Ladprao branch. Discover the fresh and delicious “Northwest Cherry” products at a great price starting today at all participating Makro and Lotus branches or order online via the Makro PRO App. and Lotus's Smart App.

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Deputy Mayor of Rawai Municipality joins in congratulations on the occasion of the opening of “New Makro Rawai”, the number one source for wholesale and food ingredients, meeting the needs of entrepreneurs and consumers in Phuket Province.

CP Extra Public Company Limited, the operator of the wholesale store “Makro”, has renovated the Makro Rawai branch in Phuket to meet the needs of HoReCa customers, which include hotels, restaurants, catering businesses, and general customers who need a variety of products. Makro has expanded the area for selling fresh food products and added more products and services. The event was honored to have Mr. Thiraphong Thaodaeng, Deputy Mayor of Rawai Subdistrict Municipality, join the grand opening of the new Makro Rawai, with Makro executives welcoming the customers. Makro Rawai branch is a wholesale store in the form of food service that meets the needs of both entrepreneurs and consumers with a variety of products and services that are complete, receiving purchasing power from the recovering economy in the tourism sector, including purchasing power in late 2024. For the Rawai area, it is an area with high growth potential, reflected by its location. Rawai is a famous beach in Phuket Province, a gathering place for tourists and restaurant business operators. It is considered a tourist attraction with a lively circulation of money in the economic system.

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Big event to please fruit lovers, Makro presents "Durian and Seasonal Fruit Buffet Festival", bringing durian and seasonal fruits from the entire orchard, fully packed, eat until you're full, for the long holiday 26-28 July 2024

Bangkok, July 24, 2024 - Makro, under CP Extra, reaffirms its position as a leader in fresh food in Asia by selecting quality fresh fruits for customers and entrepreneurs by organizing the "Durian and Seasonal Fruit Buffet Festival", delivering popular Monthong durian varieties directly from farmers in Chumphon and Nakhon Si Thammarat provinces, which are delicious, have a lot of flesh, and are perfectly sweet. Popular fruits include mangosteen, longan, watermelon, dragon fruit, and cantaloupe, along with side dishes, ice cream, and bakery items, offering a full-fledged delicious experience for customers to eat all they want for only 599 baht per person for 1 full hour at Makro Lat Phrao and Makro Srinakarin branches during the long holiday on July 26-28, 2024. Interested customers can make a reservation online. Available at https://axtra.makro.co.th/3WsdzvB Makro Durian and Seasonal Fruit Buffet Price per person 599 baht, duration 1 hour, organized 4 times a day as follows: Round 1: Time 11.00-12.00 hrs. Round 2: 12.30-13.30 hrs. Round 3: Time 14.00-15.00 hrs. Round 4: Time 3:30-4:30 p.m. Between 26 July 2024 - 28 July 2024 #durian #buffet #durianbuffet #makro #makrothailand #CPAXTRA

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“ซีพี แอ็กซ์ตร้า” เปิดผลงานแกร่งไตรมาส 2/67 ทำกำไรสุทธิ 2,176 ล้านบาท เติบโต 43.5% จากปีก่อน กวาดรายได้รวม 126,956 ล้านบาท เดินหน้าสร้างการเติบโตผ่านทุกช่องทางขาย และการขยายสาขาใหม่

8 August 2024 - CP Axtra Public Company Limited (The Company or CPAXT), a leading wholesale and retail businesses under the “Makro-Lotus's” brand, has reported second-quarter performance for 2024. The Company achieved total revenue of THB 126,956 million, rising 4.4%, and a net profit of THB 2,176 million, rising 43.5% year-on-year (YoY). The impressive growth in the wholesale and retail businesses is driven by same-store sales growth (SSSG), especially the “Omni Channel,” underscoring the achievement of Company's strategic objectives. Mr. Tanin Buranamanit, Chief Executive Officer - CP AXTRA Public Company Limited, announced the operating results for the second quarter of 2024, highlighting continued growth with a net profit of over THB 2,176 million, an increase of 43.5%, and total revenue of THB 126,956 million, up 4.4% year-over-year. This performance reflects the strong wholesale and retail businesses, both domestically and internationally. A key driver of this success was same-store sales growth (SSSG), with omni channel sales growing to 17.2% of total sales, surpassing the Company's target. Revenue growth from new store openings, as well as rental and rendering retail services, also contributed to overall performance, with the occupancy rate reaching 93% by the end of the quarter. As a result of the strong Q2 performance, CPAXT recorded a net profit of THB 4,657 million for the first half of 2024, increasing 26.5% year-over-year. In the second half of 2024, CPAXT will continue to drive growth according to its strategies, including: 1. Enhancing strengths in the fresh food & processed food segment: CPAXT will capitalize on its strengths in the food segment to develop fresh food, frozen food, ready-to-cook and ready-to-eat meals, and bakery. The Company aims to differentiate itself and enhance profitability by increasing the sales of own brand products. 2. Expanding sales growth across all channels: CPAXT aims to enhance sales especially through omni channel, focusing on offering diverse product choices, improving service quality, and expanding service areas. By leveraging Makro-Lotus's network of over 2,600 branches nationwide as distribution centers and delivery points, the Company plans to develop more salesforce teams to deliver comprehensive services to enterprise customers. 3. Expansion of new stores and refreshment: The Company will continue to open new stores and refresh existing stores. Moreover, it will transform shopping centers into smart community centers that cater to the diverse lifestyles of customers in each area. CPAXT proudly achieved a milestone in sustainable growth. Recently, the Company received national and international recognition, including the “Industry Mover” award for achieving the highest increase in CSA Score 2023 within the Food & Staples Retailing industry, as noted in the S&P Global Sustainability Yearbook 2023. This award reflects the Company's outstanding sustainability performance compared to its industry peers. CPAXT has also been affirmed “AA-” credit rating from TRIS Ratings, highlighting the continued growth of its operating results, robust financial position, and commitment to sustainable business practices alongside Thai society. With adherence to Environmental, Social, and Governance (ESG) principles, CPAXT is committed to deliver long-term value for shareholders and investors.

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CPAXT Synergizes with Industry Leaders, Signing MoU to Drive Transition to Sustainable Packaging, Boost Circular Economy, and Strengthen Sustainability in Thailand's Retail and Wholesale Sector

Mr. Sittichai Serisongsaeng, Inspector General of the Ministry of Natural Resources and Environment, presided over the MoU signing ceremony to mark CP Axtra Public Company Limited's transition to sustainable packaging in support of the circular economy. The event was honored by the presence of Mr. Metin Ozyurtlu, Chief Commercial Officer (4th from left); Ms. Siriporn Dechsingha, Chief Corporate Communication Officer of CPAXT (5th from left); Ms. Jenica Conde Cruz, Corporate Innovation & Sustainability Manager of Nestlé (Thai) Ltd. (2nd from left); Mr. Tanaporn Khositaphai, Senior Vice President – ​​Commercial of ThaiNamthip Ltd. (6th from left); Mr. Jose Henrique Zeitune, Chief Operating Officer of HaadThip Public Company Limited (7th from left); and Mr. Torpong Triyanond of Patum Vegetable Oil Co. Ltd. (1st from left). Bangkok - 19 August 2024 - CP Axtra Public Company Limited, a leading wholesaler and retailer under the 'Makro-Lotus's' brand, has signed a Memorandum of Understanding (MoU) with four prominent partners: Nestlé (Thai) Limited, ThaiNamthip Company Limited, HaadThip Public Company Limited, and Pathum Vegetable Oil Company Limited. The partnership is poised to advance corporate sustainability, driven by a shared vision to minimize environmental impact. By promoting a circular economy through sustainable packaging, this partnership aims to drive positive change and strengthen sustainability within Thailand's retail and wholesale industry. Under this MoU, CP Axtra Public Company Limited and its four prominent business partners are spearheading the transition to 'sustainable packaging'—utilizing recyclable, biodegradable, or recycled materials for the packaging of products sold to CP Axtra. In addition, CP Axtra will replace signage and promotional materials made from polypropylene plastic at its distribution centers with those made from biodegradable or recyclable materials. This initiative aims to promote the adoption of sustainable packaging and encourage sustainable and eco-friendly innovations to ensure the delivery of quality products to customers. CP Axtra is committed to conducting business with a focus on sustainability, considering the economic, social, and environmental impacts across its supply chain. The Company prioritizes the implementation of a circular economy as a core strategy to achieve its corporate sustainability goals by 2030. This includes optimizing resource utilization and waste management, promoting sustainable packaging, and campaigning against single-use packaging through the principles of Reduce, Reuse, and Recycle to minimize environmental and social impacts.

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