Spicy seafood salad with fermented fish sauce

food Food type Main Ingredients Take time Serve Thai Salads and salads Seafood 30 minutes 5 places ingredient 75 grams of coconut sugar (fish sauce) 200 grams of boiled fish sauce (fish sauce dressing) 100 grams of tamarind juice (fish sauce) 200 grams of lime juice (fish sauce) 6 pieces of Salmon Sashimi, Q Fresh brand (Ingredients for 1 serving of seafood salad with fermented fish sauce) 5 pieces of white shrimp soaked in fish sauce + seafood dipping sauce, Q Fresh brand (ingredients for 1 serving of spicy seafood salad) 100 grams of fermented fish sauce (ingredients for 1 serving of fermented fish seafood salad) 20 grams of shallots (ingredients for 1 serving of spicy seafood salad) 1 lime (ingredients for 1 serving of spicy seafood salad) 10 grams of sawtooth coriander (for 1 serving of spicy seafood salad) 30 grams lotus stems (ingredients for 1 serving of spicy seafood salad) 20 grams of sour mango (ingredients for 1 serving of spicy seafood salad) 15 grams of cherry tomatoes (ingredients for 1 serving of spicy seafood salad) 20 grams of chopped chili peppers (ingredients for 1 serving of spicy seafood salad) 10 grams of chopped garden chili (ingredients for 1 serving of spicy seafood salad) Preparation Simmer coconut sugar, tamarind juice, and fish sauce until smooth. Set aside to cool, then add lime juice. Blend the fish sauce to thicken it and refrigerate for about 30 minutes. Mix the dressing with the ingredients: chopped garden chili, chopped red chili, lotus stem, sour mango, cherry tomatoes, lime, shallots. Add salmon sashimi and white shrimp in fish sauce from Q Fresh. Top with sawtooth coriander and serve.

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Crab omelet

food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 2 tablespoons of soybean oil, brand: Ruby 3 glasses of ginger 3 stalks of spring onions 100 grams of crab meat 3 chicken eggs ¼ teaspoon pepper ½ teaspoon seasoning powder 2 teaspoons soy sauce 1 teaspoon oyster sauce 1 tablespoon evaporated milk Preparation Ginger, spring onion, place in the crab shell container and steam for about 5 minutes. Prepare eggs, pepper, seasoning powder, light soy sauce, oyster sauce and evaporated milk. Mix well. Place a pan on medium heat with soybean oil, Ruby brand. Add crab meat and stir-fry until it turns brown. Do not stir vigorously. Put the mixed eggs into the pan and stir until the eggs start to set. Do not let them cook too much. Sprinkle with the stir-fried crab meat. Ready to serve

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7 toasts

food Food type Main Ingredients Take time Serve Thai Dessert Flour and bread 90 minutes 7 places ingredient 1 loaf uncut sandwich bread 20 grams Aero Garlic Butter 20 grams margarine 10 grams of white sugar 20 grams of sweetened condensed milk 30 grams Aero Strawberry Topping 20 g Aero Chocolate Topping 30 grams Aero shredded chicken 20 grams of chili paste for spreading on bread Preparation Take the sandwich bread and cut off the crust. Divide the bread into 8 pieces. Place a stick in the center of the bread and toast over medium heat until hot. Then spread Aero Margarine all over the bread. Page 1: Toast until the butter melts and is slightly browned. Sprinkle sugar on the bread. Page 2: Pour condensed milk over it. Page 3 Strawberry Topping Page 4 Blueberry Topping Page 5: Chocolate Topping Page 6 Garlic Page 7: Spread chili paste over shredded chicken.

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Spaghetti with crispy chicken sausage franks

food Food type Main Ingredients Take time Serve Thai 1 chicken 30 minutes 1 place ingredient 2 tablespoons tomato sauce 2 tablespoons chili sauce 2 tablespoons soy sauce 2 tablespoons natural cane sugar 2 tablespoons olive oil 1 tablespoon butter 4 cloves of garlic 2 shallots Dried chili, sliced ​​and soaked in water . Dried chili, sliced ​​and soaked in water. 50 grams of enoki mushrooms 50 grams of crispy chicken frankfurters, Aero brand 50 grams of smoked crispy-skinned breakfast chicken sausage, Aero brand 150 grams of cooked spaghetti 4 sundried tomatoes 1 tablespoon chopped parsley 2 tablespoons grated Parmesan cheese Preparation Bring water to a boil, season with a little salt, and cook spaghetti until cooked, about 10 minutes. Remove and set aside. Toss with olive oil to prevent sticking. Mix ketchup, chili sauce, soy sauce, natural cane sugar, mix until well blended. Heat a pan with olive oil and butter, then add garlic, shallots, soaked dried chilies, enoki mushrooms and stir-fry over medium heat. Add the sliced ​​crispy skinned chicken frankfurters and crispy skinned smoked breakfast chicken sausage into the pan and stir-fry, followed by the spaghetti, sundried tomatoes and the prepared sauce. Stir to combine the noodles and sauce. Sprinkle with chopped parsley and grated Parmesan cheese. Serve.

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Quail eggs

food Food type Main Ingredients Take time Serve Thai Snacks Flour and bread 50 minutes 285 places ingredient 290 grams of steamed sweet potatoes (yellow quail egg snacks) 110 grams of tapioca flour (yellow quail egg snacks) 30 grams of all-purpose flour (yellow quail egg cake) 1/4 teaspoon baking powder (yellow quail egg cake) 70 grams of granulated sugar (yellow quail egg cookies) 1/4 teaspoon salt (yellow quail egg snack) 50 grams of coconut milk (yellow quail egg dessert) 250 grams of steamed purple sweet potato (Purple sweet potato quail egg snack) 100 grams of tapioca flour (purple sweet potato quail egg snacks) 20 grams of all-purpose flour (purple sweet potato quail egg cookies) 1/4 teaspoon baking powder (purple sweet potato quail egg cake) 60 grams of granulated sugar (purple sweet potato quail egg dessert) 1/4 teaspoon salt (Purple Sweet Potato Quail Egg Cookies) 40 grams of coconut milk (purple sweet potato quail egg dessert) 290 grams of steamed sweet potatoes (pandan quail egg dessert) 50 grams of pandan leaves (pandan quail egg cookies) 130 grams coconut milk (pandan quail egg dessert) 150 grams of tapioca flour (pandan quail egg cookies) 40 grams of all-purpose flour (pandan quail egg cookies) 1 teaspoon baking powder (pandan quail egg cookies) 750 grams of sugar (pandan quail egg cookies) 1/2 teaspoon salt (pandan quail egg snacks) 1/2 teaspoon dark green food coloring (pandan quail egg dessert) 2 liters pomegranate oil (ingredient for frying) 2 pandan leaves (ingredients for frying) Preparation Making yellow quail eggs Steam the sweet potatoes until cooked and mash them. Add the tapioca flour, all-purpose flour, and baking powder and mix well. Add sugar and salt, knead until combined, then add coconut milk, knead all ingredients until smooth and can be molded. Cover with plastic wrap and let it rest for 10-20 minutes before shaping. Making purple quail eggs Add steamed purple sweet potatoes, mash them, add tapioca flour, all-purpose flour and baking powder, mix well. Add sugar and salt, knead until combined, then add coconut milk, knead all ingredients until smooth and can be molded. Cover with plastic wrap and let it rest for 10-20 minutes before shaping. Green quail eggs Steam the sweet potatoes until cooked and mash them. Add the tapioca flour, all-purpose flour, and baking powder and mix well. Add sugar and salt, knead together, then add pandan leaves and coconut milk, blend until well blended, filter with a thin white cloth. Use your fingers to add food coloring and knead until the color is smooth. Cover with plastic wrap and let it rest for 10-20 minutes before shaping. Molding and frying Take the three colored dough balls and form them into balls of about 6-8 grams each. Pour oil into a pan and heat it up. Add pandan leaves to check if the oil is cooked and to add fragrance to the oil. Do not fry for too long as it will cause the oil to smell bad. Put the shaped quail eggs into the frying pan, stirring frequently to ensure a uniform and appetizing color. It takes 10-15 minutes. When the egg custard floats to the surface and the bubbles have reduced, scoop it up and drain the oil. After frying, let the oil cool and filter it for future use.

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Yakiniku pork shoulder rice

food Food type Main Ingredients Take time Serve Japan Meat dishes pig 30 minutes 1 place ingredient 100 g. sliced ​​pork neck 20 g. Yakiniku sauce Season with salt Season with pepper 20 g. oyster sauce 50 g. Soup 20 g. Japanese leeks 20 g. oil 1 pc. pickled egg yolk in soy sauce 3. Chopped green onions 2. Roasted white sesame seeds 20 g. Yakiniku sauce (dipping sauce) 5 garlic (dipping sauce) 5 red chili peppers (dipping sauce) 20 g. sesame oil (dipping sauce) 200 g. Rice served with dipping sauce 350 g. Japanese rice (cooked rice) 425 g. Water (for cooking rice) 5 g. Ginger (for cooking rice) Preparation Marinate the pork neck with salt and pepper. Set aside. Pickle the egg yolks in soy sauce and set aside. Add 10g of oil to a pan, fry the pork until cooked, then add the Japanese leeks and stir-fry until it turns brown. Add the sauce and soup, and stir-fry until everything is well combined. Cook rice by washing the rice clean and soaking it in water for 30 minutes until it turns a cloudy white color. Then cook it together with sliced ​​ginger. 5. When the rice is cooked, ladle it into a bowl. Arrange the stir-fried pork on top of the rice. Place the soy sauce-pickled egg yolk. Sprinkle with sesame seeds and chopped green onions. Serve with dipping sauce. Yakiniku is made by mixing all the ingredients together.

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Sole Cafe

food Food type Main Ingredients Take time Serve Selection of equipment and materials drink other 0 minutes 0 places

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Udon in lamb soup

food Food type Main Ingredients Take time Serve Halal food Noodles and pasta sheep 60 minutes 5 places ingredient 150 grams of radish (lamb soup ingredient) 85 grams of onion (lamb stock ingredient) 100 grams of galangal (lamb soup ingredient) 250 grams of water (lamb broth ingredients) 30 grams ginger (lamb soup ingredient) 30 grams garlic (lamb broth ingredient) 30 grams lemongrass (lamb soup ingredient) 20 grams of shallots (lamb soup ingredient) 20 grams coriander root (lamb broth ingredient) 10 grams of white chives (lamb soup ingredient) 10 grams of celery root (lamb stock ingredientslamb stock ingredients) 25 grams pickled garlic (lamb soup ingredient) 2 tablespoons garlic broth (lamb stock ingredient) 20 grams cinnamon (lamb broth ingredient) 4-5 nutmeg (lamb soup ingredient) 20 peppercorns (lamb soup ingredient) 4-5 cloves (for lamb broth) 20 coriander seeds (lamb soup ingredient) 1 kg lamb ribs (lamb broth ingredients) 85 grams of onion (lamb broth ingredient) 5 tomatoes (lamb stock ingredient) 2 liters of water (lamb broth mixture) 1 frozen udon block, Aero brand, 200 grams (ingredients for serving) As desired, crushed garden chili peppers (ingredients for serving) As desired, lemon juice (ingredients for serving) Fish sauce as desired (ingredients for serving) As desired, fried shallots (ingredients for serving) As desired , spring onions (ingredients for serving) Coriander (for serving) as desired Preparation Blend the radish and onion together, then boil. Add ginger, galangal, shallots, white spring onion, coriander root, celery root, lemongrass, pickled garlic (both flesh and juice), cinnamon, and nutmeg. Pepper, cloves, coriander seeds, lamb ribs, boil until tender, remove the ribs and set aside. Strain the water and boil again. Add the tomatoes, onions, and crushed garden chili. Bring water to a boil and boil the udon noodles in boiling water for 1 minute. Scoop into a bowl, add ribs, tomatoes, onions, fried garlic, spring onions and coriander. Ladle the soup over it. Season with lime juice and fish sauce to taste.

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Stir-fried Liver with Bean Sprouts

food Food type Main Ingredients Take time Serve Thai Dishes Pork 20 Min 1 place ingredient 200 grams pork liver 7 grams garlic 50 grams bean sprouts 15 grams of chives 30 grams of Aero brand all-purpose stir-fry sauce 2 grams ground pepper Preparation Place a pan over medium heat, add oil, and stir-fry garlic until fragrant. Add pork liver and stir-fry with garlic. When the liver starts to cook, add bean sprouts and chives and stir-fry. Season with Aero all-purpose stir fry sauce. Stir fry until everything is cooked. Scoop the stir-fried pork liver and bean sprouts into a plate and serve.

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แม็คโคร ยืนหนึ่งวัตถุดิบนานาชาติ จัดงานเทศกาล Sense of Japan ครบทุกรสชาติความอร่อยส่งตรงจากญี่ปุ่น รวมสินค้ากว่า 500 รายการ ตอบโจทย์ผู้ประกอบการ รับเทรนด์ธุรกิจร้านอาหารญี่ปุ่นเติบโต

Data from the Japan External Trade Organization (JETRO) revealed the results of a survey of the number of Japanese restaurants in Thailand in 2023, with more than 5,751 restaurants, which is an increase from 2022, accounting for a growth of approximately 8%, with an increase in both Bangkok and the provinces, as well as the return of customers and tourists, which is an opportunity for Japanese restaurant operators. Makro, under CP Extra Public Company Limited, a leader in wholesale and center of quality ingredients at affordable prices, has pinpointed its source of quality ingredients from around the world. It understands the needs of restaurant operators and customers who love Japanese food and organizes the “Sense of Japan Festival: Complete Tastes of Japanese Deliciousness”. Mr. Otaka Masato, Ambassador of Japan to Thailand, presided over the opening ceremony, along with Mr. Kuroda Jun, President of the Japan External Trade Organization Bangkok Office, who also joined in the opening ceremony. Mr. Metin Ozyortlu, Deputy Chief Executive Officer - Makro Thailand Business Unit, Merchandise Management, and the executives welcomed the event at Makro Srinakarin branch. This year's highlighted products, Makro brings an army of aro products to meet the needs of Japanese restaurant operators, such as aro Japanese rice, aro Yakiniku sauce, aro Japanese-style stir-fry sauce, including the aro gold brand, presenting authentic Japanese beef from Tokushima prefecture, along with the launch of Kyushuo brand Wagyu beef, as well as fresh seafood and sushi from "CP Uoriki". In addition, there are also many imported seasonings from Japan, imported international snacks, frozen processed products, and bakery products. The event features popular imported Japanese products such as Japanese Saba, Japanese sweet potatoes, udon, Hondashi seasoning powder, miso and curry. In addition, there are about 200 types of raw materials imported directly from Japan, along with 300 products that meet the needs of Japanese restaurants, totaling more than 500 items, which are on special promotions. For interested customers, you can join the shopping and tasting event "Sense of Japan Festival, full of Japanese delicious flavors" held at Makro Srinakarin from today until July 15. As for other Makro branches, you can receive the same promotion until August 4, 2024 at all branches, more than 160 branches nationwide. Or you can order online via the Makro PRO application as well.

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Makro stands as the number one source of quality fresh food for entrepreneurs, inviting Chef Wichit Mukura, a Michelin-starred chef, to organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai.

Organize a world-class food festival (World of Cuisines) under the concept of Taste of Thai. Makro, the leader in wholesale business under CP Extra Public Company Limited, through Makro Horeca Academy, has collaborated with Chef Wichit Mukura, a 1-Michelin-starred Thai chef, to organize the “World of Cuisines” Food Festival under the concept of “Taste of Thai, Promoting the Soft Power of World-Class Thai Cuisine.” This event is the second event of the “World of Cuisines” project organized by Makro Horeca Academy, with a total of 9 events throughout the year, each with different themes, such as Chinese, Thai, Korean, Japanese, and Western, under Makro’s mission to become a leader in ingredients for international cuisines (World of Cuisines). For this event, Chef Wichit Mukura has created a special lunch menu for important customers, with the highlight being Thai cooking with high-quality, premium-grade meats, Thai and imported ingredients and seasonings. This reinforces that Makro has developed ingredients for cooking in every style, meeting the needs of restaurant operators at all levels, including general customers, reflecting its image as a leader in ingredients and fresh food (Fresh Food Leadership) from quality sources around the world.

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“Makro” reaffirms its position as a leader in fresh food in the Asian region, promotes Thai farmers, and is a hub for quality ingredients from around the world at THAIFEX-ANUGA ASIA 2024.

May 28, 2024 – ‘Makro’ under CP Extra Public Company Limited reaffirms its position as a leader in fresh food in Asia by welcoming Ms. Aromorn Sapphawittham, Director-General of the Department of Business Development, Ministry of Commerce (5th from left) at THAIFEX-ANUGA ASIA 2024, with Ms. Siriporn Dechsingh, Deputy Chief of Corporate Communications, CP Extra Public Company Limited (3rd from right) and Ms. Malinee Suwattanachote, Deputy Director of Own Brand Products (4th from left) visiting Makro’s booth, which emphasizes the potential and diversity of raw materials from leading sources around the world, as well as promoting products from local farmers and small entrepreneurs to the international market, as well as upgrading Thai Own Brand products to international standards for distribution both domestically and internationally, in line with the policy of ‘Thai Kitchen to the World’, promoting Thai food to be popular worldwide, and becoming a major exporter of Thai food products worldwide. THAIFEX-ANUGA ASIA 2024 is Asia's largest and most comprehensive food and beverage trade fair, organized by the Department of International Trade Promotion (DITP), Ministry of Commerce, Thai Chamber of Commerce and Koelnmesse Germany. This year, the event is organized under the concept of Beyond Food Experience, where Makro has brought products to showcase the potential of the variety of raw materials from the world's leading sources, as well as organizing a Chef Cooking Show with skilled chefs demonstrating how to make popular sweet and savory dishes throughout the 5-day event at booth UU15, Hall 12, Impact Muang Thong Thani, from May 28 to June 1. For more information, visit Facebook: Makro-ม๊กโรจน์

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Makro joins hands with the Department of Business Development to support SMEs to drive their businesses to grow to success, joining a booth at the "Thailand SME Synergy Expo 2024"

Ms. Supornsri Nakthanasukarn, Senior Director of Retail Business Management (2nd from right) and Mr. Wirachai Tuwachirakul, Chairman of Makro Chohuai On Tour 2024 (3rd from left), CP Extra Public Company Limited, the operator of Makro wholesale stores, welcomed Mr. Phumtham Vejjayachai, Deputy Prime Minister and Minister of Commerce (4th from left), the chairman of the opening ceremony of “Thailand SME Synergy Expo 2024”, the biggest event of the year 2024, along with executives from the Ministry of Commerce. This event was organized to inspire Thai SMEs to grow with power. In the event, Makro, the true friend of Chohuai, presented the Makro Ecosystem solution, an assistant to increase the efficiency of store management that can connect all trading channels in a comprehensive manner to meet the needs of small entrepreneurs in driving their businesses to grow strongly and sustainably at Hall 5-6, Queen Sirikit National Convention Center, from 19-23 June 2024. Follow the company's information and news through the following channels: website https://www.cpaxtra.com/th/home Facebook https://www.facebook.com/cpaxtrathailand Tik Tok https://www.tiktok.com/@makrothailand LinkedIn https://www.linkedin.com/company/cp-axtra-public-company-limited/

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CP AXTRA reaffirms its stance of “Creating Jobs, Creating Careers” for Thais in all dimensions of society, ready to continue to create jobs and careers for 400,000 people by 2030.

CP Extra Public Company Limited operates its business towards becoming an organization that creates sustainability in all dimensions. Makro-Lotus’ operations adhere to the philosophy of 3 benefits: no matter where the business is conducted, it must take into account the benefits for that country, the benefits for the people, and conduct the company’s business in conjunction with taking into account the environment, society, good corporate governance, and all stakeholders in order to achieve the Sustainable Development Goals (SDGs). One of the ways to conduct business sustainably is to create jobs and careers for people in society. The current labor situation has changed and we have entered a complete aged society (Complete Aged Society) or having a population aged 60 years and over more than 20% of the total population and will become a super aged society (Super Aged Society), which means that the whole country will have a population aged 60 years and over as high as 28% in 2033. Therefore, “employment of the elderly” is considered one of the measures to cope with the aging society for a better quality of life, both physically and mentally, which will help the elderly have sufficient income after retirement and help alleviate the burden on the government budget. It also solves the problem of labor shortages in some professions. Currently, many organizations have opened up opportunities for the elderly to receive more employment, and the labor market has begun to change from the original form, in line with the expanding aging society. CP Extra Public Company Limited, the operator of wholesaler Makro and retailer Lotus, has collaborated with government agencies and private sectors to prepare for the aging society by opening opportunities for the elderly to become a part of the labor market. It is aware of the need to support the elderly to become part of the workforce and has the intention to do business alongside Thai society because it not only helps generate income but also helps reduce the burden of dependence on government welfare while creating value for the elderly. The “60 Still Awesome” project is one of the projects that helps create jobs and careers for the elderly, which began in 2019. Recently, CP Extra reaffirmed its position on creating jobs and careers for Thai people by signing a Memorandum of Understanding on cooperation in promoting employment for the elderly, together with the Department of Employment, Department of Skill Development, to cooperate in hiring the elderly through 3 activities in the “60 Still Awesome” project, consisting of: 1. Employment of senior citizens to work in Makro and Lotus branches. Positions available include: product arrangers, product weighers, and customer service staff. 2. Elderly Boss: A vocational training project that generates income for the elderly who want to work independently or have their own business. 3. Sukjai Market for the Elderly opens a sales area for elderly vendors in the Makro-Lotus branch area free of charge, emphasizing job creation, career creation, and a platform of opportunity for Thai people. CP Extra places importance on and is committed to moving forward with the “Create Jobs, Create Careers” project in all dimensions because it is the heart of driving the Thai economy. It provides support in many aspects, such as training, developing labor skills in all dimensions, employment through all parts of the business, creating jobs for vulnerable groups such as the disabled and prisoners, generating additional income for farmers and SMEs, including small entrepreneurs. In 2023, it was able to create jobs and careers for more than 262,000 Thais and is ready to move forward to create jobs and careers in all dimensions to achieve the goal of creating 400,000 jobs by 2030.

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CP Extra joins hands with Panyapiwat Institute of Management to create opportunities, create careers, provide scholarships throughout the course, allow students to study for free and work for real, mold personnel into the business sector.

CP Extra Public Company Limited has collaborated with Panyapiwat Institute of Management to develop teaching and learning in the form of Work-based Education or learning alongside actual work training to create tangible efficiency. In the academic year 2024, a total of 190 undergraduate scholarships will be provided to give youth the opportunity to continue their studies at the tertiary level while earning income from work to help reduce the burden of family expenses. Three courses have been opened: • Bachelor of Business Administration Program in Food Business Management, Major in Modern Food Wholesale Business Management • Bachelor of Science Program in Agricultural Management Innovation • Bachelor of Business Administration Program in Modern Business Management (for studying in CLMV) Reinforces the business operations of CP Extra Public Company Limited, which is committed to supporting Thai society, enhancing quality of life, creating jobs and careers, and creating benefits for society. The event was attended by Ms. Saowalak Thithaphan, Chief Executive Officer, Wholesale Business Group, Makro (5th from left), Ms. Siriporn Dechsingh, Deputy Chief Executive Officer, Corporate Communications (4th from left), Mr. Wasan Sinpitaksakul, Chief Human Resources Officer, Wholesale Business, Makro (3rd from left), Ms. Ua-angkoon Tanvisut, Deputy Chief Executive Officer - Wholesale Business, Makro Thailand, Sales & Operations (2nd from left), and Ms. Chonlapin Charoenpattanasathit, Senior Director, Human Resources Makro Thailand Wholesale Business (1st from left) in collaboration with Panyapiwat Institute of Management, represented by Associate Professor Dr. Sompop Manarangsan, President of Panyapiwat Institute of Management (5th from right), Mr. Sayam Choksawanwong, Senior Vice President for Administration (4th from right), Mr. Montree Kongtrakulthien, Dean of the Faculty of Innovative Agriculture and Management (3rd from right), Mr. Peerapong Hirunwiriya, Vice President for Student Development and Resource Management (2nd from right), and Assistant Professor Dr. Anan Boonpan, Dean of the Faculty of Food Business Management (1st from right), recently attended the event at Panyapiwat Institute of Management, Chaeng Watthana Road.

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Makro opens a new second branch in Songkhla Province to welcome the recovery of tourism, support local agricultural products, and target local customers and tourists.

CP Extra Public Company Limited, operator of the wholesale business “Makro”, has planted its flag in the Songkhla market, making a move to penetrate the local customer group and tourists, opening a new second Makro branch in Songkhla Province, responding to the needs of local customers, in response to the economic sector that will grow in line with the recovery of tourism, and moving forward to support and stimulate the local economy through purchasing seafood from farmers, reinforcing its position as a platform of opportunity alongside Thai farmers. Mrs. Saowalak Thithaphan, Chief Executive Officer of Makro Wholesale Business Group, revealed that Songkhla is a province with economic growth from the tourism and service sectors. This is because Malaysians like to travel across the border to visit Songkhla Province during long holidays and important festivals because it is convenient to travel both by land and air. In addition, there are beautiful natural tourist attractions and a variety of food, making it popular among Thais and foreigners. These factors have resulted in Songkhla Province having high purchasing power, which has benefited local entrepreneurs who have received more benefits from the growth of the tourism and service sectors. “As a large wholesaler with a wide range of consumer products at affordable prices, Makro is ready to meet the needs of entrepreneurs in delivering quality raw materials to generate additional income and profits. In addition, we also emphasize supporting local farmers by purchasing agricultural products, especially seafood, meat, vegetables, and GI fruits from local farmers, strengthening the community economy and growing alongside the organization’s business, emphasizing doing business alongside Thai society and being a platform of opportunities,” said Ms. Saowalak. In addition, the opening of Makro Songkhla branch also creates jobs and careers for the local population. CP Extra Public Company Limited opens employment, supports farmers and SMEs, and purchases local products in line with the business mission to grow sustainably alongside the community and society.

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CP Extra joins hands with the US Embassy to open the "Northwest Cherry" season, freshly picked from the trees, direct flights within 24 hours, serving fresh and delicious at Makro-Lotus

Bangkok, 5 July 2024 - CP Extra by Makro-Lotus reinforces its position as a leader in fresh food in the Asian region, in collaboration with the Agricultural Attache Office (USDA), U.S. Embassy in Thailand, to open the "Northwest Cherry" season, bringing famous fruits from the Northwest State, U.S.A., which are popular varieties and come from the best quality growing areas. They are freshly picked from the trees and flown in within the day, providing a fresh and delicious experience for cherry lovers, including various menus from entrepreneurs. With Mr. Somnuk Yoddamnoen, Director of Fresh Food Purchasing, CP Extra (5th from left) and the executives welcoming Ms. Jennifer Rappin, Regional Agricultural Advisor, USDA, U.S. Embassy in Thailand (4th from left) and Mr. Keith Hu, International Director, Marketing, Northwest Cherry Glover Group (3rd from left) who honored us with their presence at Makro, Ladprao branch. Discover the fresh and delicious “Northwest Cherry” products at a great price starting today at all participating Makro and Lotus branches or order online via the Makro PRO App. and Lotus's Smart App.

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Deputy Mayor of Rawai Municipality joins in congratulations on the occasion of the opening of “New Makro Rawai”, the number one source for wholesale and food ingredients, meeting the needs of entrepreneurs and consumers in Phuket Province.

CP Extra Public Company Limited, the operator of the wholesale store “Makro”, has renovated the Makro Rawai branch in Phuket to meet the needs of HoReCa customers, which include hotels, restaurants, catering businesses, and general customers who need a variety of products. Makro has expanded the area for selling fresh food products and added more products and services. The event was honored to have Mr. Thiraphong Thaodaeng, Deputy Mayor of Rawai Subdistrict Municipality, join the grand opening of the new Makro Rawai, with Makro executives welcoming the customers. Makro Rawai branch is a wholesale store in the form of food service that meets the needs of both entrepreneurs and consumers with a variety of products and services that are complete, receiving purchasing power from the recovering economy in the tourism sector, including purchasing power in late 2024. For the Rawai area, it is an area with high growth potential, reflected by its location. Rawai is a famous beach in Phuket Province, a gathering place for tourists and restaurant business operators. It is considered a tourist attraction with a lively circulation of money in the economic system.

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Big event to please fruit lovers, Makro presents "Durian and Seasonal Fruit Buffet Festival", bringing durian and seasonal fruits from the entire orchard, fully packed, eat until you're full, for the long holiday 26-28 July 2024

Bangkok, July 24, 2024 - Makro, under CP Extra, reaffirms its position as a leader in fresh food in Asia by selecting quality fresh fruits for customers and entrepreneurs by organizing the "Durian and Seasonal Fruit Buffet Festival", delivering popular Monthong durian varieties directly from farmers in Chumphon and Nakhon Si Thammarat provinces, which are delicious, have a lot of flesh, and are perfectly sweet. Popular fruits include mangosteen, longan, watermelon, dragon fruit, and cantaloupe, along with side dishes, ice cream, and bakery items, offering a full-fledged delicious experience for customers to eat all they want for only 599 baht per person for 1 full hour at Makro Lat Phrao and Makro Srinakarin branches during the long holiday on July 26-28, 2024. Interested customers can make a reservation online. Available at https://axtra.makro.co.th/3WsdzvB Makro Durian and Seasonal Fruit Buffet Price per person 599 baht, duration 1 hour, organized 4 times a day as follows: Round 1: Time 11.00-12.00 hrs. Round 2: 12.30-13.30 hrs. Round 3: Time 14.00-15.00 hrs. Round 4: Time 3:30-4:30 p.m. Between 26 July 2024 - 28 July 2024 #durian #buffet #durianbuffet #makro #makrothailand #CPAXTRA

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“ซีพี แอ็กซ์ตร้า” เปิดผลงานแกร่งไตรมาส 2/67 ทำกำไรสุทธิ 2,176 ล้านบาท เติบโต 43.5% จากปีก่อน กวาดรายได้รวม 126,956 ล้านบาท เดินหน้าสร้างการเติบโตผ่านทุกช่องทางขาย และการขยายสาขาใหม่

8 August 2024 - CP Axtra Public Company Limited (The Company or CPAXT), a leading wholesale and retail businesses under the “Makro-Lotus's” brand, has reported second-quarter performance for 2024. The Company achieved total revenue of THB 126,956 million, rising 4.4%, and a net profit of THB 2,176 million, rising 43.5% year-on-year (YoY). The impressive growth in the wholesale and retail businesses is driven by same-store sales growth (SSSG), especially the “Omni Channel,” underscoring the achievement of Company's strategic objectives. Mr. Tanin Buranamanit, Chief Executive Officer - CP AXTRA Public Company Limited, announced the operating results for the second quarter of 2024, highlighting continued growth with a net profit of over THB 2,176 million, an increase of 43.5%, and total revenue of THB 126,956 million, up 4.4% year-over-year. This performance reflects the strong wholesale and retail businesses, both domestically and internationally. A key driver of this success was same-store sales growth (SSSG), with omni channel sales growing to 17.2% of total sales, surpassing the Company's target. Revenue growth from new store openings, as well as rental and rendering retail services, also contributed to overall performance, with the occupancy rate reaching 93% by the end of the quarter. As a result of the strong Q2 performance, CPAXT recorded a net profit of THB 4,657 million for the first half of 2024, increasing 26.5% year-over-year. In the second half of 2024, CPAXT will continue to drive growth according to its strategies, including: 1. Enhancing strengths in the fresh food & processed food segment: CPAXT will capitalize on its strengths in the food segment to develop fresh food, frozen food, ready-to-cook and ready-to-eat meals, and bakery. The Company aims to differentiate itself and enhance profitability by increasing the sales of own brand products. 2. Expanding sales growth across all channels: CPAXT aims to enhance sales especially through omni channel, focusing on offering diverse product choices, improving service quality, and expanding service areas. By leveraging Makro-Lotus's network of over 2,600 branches nationwide as distribution centers and delivery points, the Company plans to develop more salesforce teams to deliver comprehensive services to enterprise customers. 3. Expansion of new stores and refreshment: The Company will continue to open new stores and refresh existing stores. Moreover, it will transform shopping centers into smart community centers that cater to the diverse lifestyles of customers in each area. CPAXT proudly achieved a milestone in sustainable growth. Recently, the Company received national and international recognition, including the “Industry Mover” award for achieving the highest increase in CSA Score 2023 within the Food & Staples Retailing industry, as noted in the S&P Global Sustainability Yearbook 2023. This award reflects the Company's outstanding sustainability performance compared to its industry peers. CPAXT has also been affirmed “AA-” credit rating from TRIS Ratings, highlighting the continued growth of its operating results, robust financial position, and commitment to sustainable business practices alongside Thai society. With adherence to Environmental, Social, and Governance (ESG) principles, CPAXT is committed to deliver long-term value for shareholders and investors.

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CPAXT Synergizes with Industry Leaders, Signing MoU to Drive Transition to Sustainable Packaging, Boost Circular Economy, and Strengthen Sustainability in Thailand's Retail and Wholesale Sector

Mr. Sittichai Serisongsaeng, Inspector General of the Ministry of Natural Resources and Environment, presided over the MoU signing ceremony to mark CP Axtra Public Company Limited's transition to sustainable packaging in support of the circular economy. The event was honored by the presence of Mr. Metin Ozyurtlu, Chief Commercial Officer (4th from left); Ms. Siriporn Dechsingha, Chief Corporate Communication Officer of CPAXT (5th from left); Ms. Jenica Conde Cruz, Corporate Innovation & Sustainability Manager of Nestlé (Thai) Ltd. (2nd from left); Mr. Tanaporn Khositaphai, Senior Vice President – ​​Commercial of ThaiNamthip Ltd. (6th from left); Mr. Jose Henrique Zeitune, Chief Operating Officer of HaadThip Public Company Limited (7th from left); and Mr. Torpong Triyanond of Patum Vegetable Oil Co. Ltd. (1st from left). Bangkok - 19 August 2024 - CP Axtra Public Company Limited, a leading wholesaler and retailer under the 'Makro-Lotus's' brand, has signed a Memorandum of Understanding (MoU) with four prominent partners: Nestlé (Thai) Limited, ThaiNamthip Company Limited, HaadThip Public Company Limited, and Pathum Vegetable Oil Company Limited. The partnership is poised to advance corporate sustainability, driven by a shared vision to minimize environmental impact. By promoting a circular economy through sustainable packaging, this partnership aims to drive positive change and strengthen sustainability within Thailand's retail and wholesale industry. Under this MoU, CP Axtra Public Company Limited and its four prominent business partners are spearheading the transition to 'sustainable packaging'—utilizing recyclable, biodegradable, or recycled materials for the packaging of products sold to CP Axtra. In addition, CP Axtra will replace signage and promotional materials made from polypropylene plastic at its distribution centers with those made from biodegradable or recyclable materials. This initiative aims to promote the adoption of sustainable packaging and encourage sustainable and eco-friendly innovations to ensure the delivery of quality products to customers. CP Axtra is committed to conducting business with a focus on sustainability, considering the economic, social, and environmental impacts across its supply chain. The Company prioritizes the implementation of a circular economy as a core strategy to achieve its corporate sustainability goals by 2030. This includes optimizing resource utilization and waste management, promoting sustainable packaging, and campaigning against single-use packaging through the principles of Reduce, Reuse, and Recycle to minimize environmental and social impacts.

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