Rice is important! A collection of tricks that cooks should know if you want to make every dish delicious. Don't let the rice be hard or soggy. Don't let this happen to your restaurant because it could be the reason why customers never come back again. Whether it's a rice and curry restaurant, a la carte restaurant, or a single dish restaurant, rice is an important part.
1. Choose good rice.
It must be white. If the rice is yellow, it means that it is old rice, stored for a year, and its deliciousness is greatly reduced. The rice must be clean, up to standard, and full of beautiful grains.
2. Choose the type of rice that suits your food.
1. Choose good rice.
It must be white. If the rice is yellow, it means that it is old rice, stored for a year, and its deliciousness is greatly reduced. The rice must be clean, up to standard, and full of beautiful grains.
2. Choose the type of rice that suits your food.
- New fragrant rice has rice gum that makes the rice chewy and firm. It can be made into rice soup or cooked as hot rice and eaten with various curry dishes.
- White rice is a type of rice that is highly stable and is suitable for dishes that require more heat than normal, such as fried rice and rice with curry.
- Mixed Jasmine Rice is a rice that combines the characteristics of Jasmine rice and white rice, making it more versatile and worthwhile. It can be created into a la carte menus, such as shrimp paste fried rice or chicken rice.
3. The rice is not cooked evenly.
In some places the rice is soft, in some places the rice is hard. This problem that many restaurants encounter is because when cooking, they have to cook a large quantity of rice, cook a large pot of rice. Therefore, the rice must be cooked according to the volume of water specified on the bag. And when the rice is cooked, it should be left to simmer in the pot for at least another 15 minutes so that the rice is fully cooked and cooked thoroughly. Then, scoop the rice while it is still hot. When cooking in a large pot, the rice should be stirred so that it cooks evenly throughout the pot.
4. Overnight rice storage
If you want to store rice, before putting it in the refrigerator, make sure the rice is cool and there is no steam. You can store the rice in the refrigerator for 2-3 days.
5. Reheating stored rice
When heating in the microwave, you should cover it with a lid or find a container to cover it before heating it so that the steam in the rice does not evaporate too much and make the rice dry. Or you can put a cup of water in to heat it so that the rice does not dry out. Another trick is to mix the rice with a little vinegar and sprinkle it on the rice. This helps the rice to return to its shape quickly and become soft without the sour taste of vinegar.
Rice that is suitable for restaurants and can be used to make a variety of menus must be a perfect mix of jasmine rice, which is soft, and beautiful white rice. Chat brand, specially selected fragrant rice, mixed with 70% jasmine rice and 30% white rice, making the rice fragrant, soft and fluffy when cooked. Suitable for cooking as plain rice or preparing a variety of menus. Easy to cook, standard quality as every time, and a worthwhile price.
Shop for Tra Chat premium selected fragrant rice at all Makro branches or Makro Click.
In some places the rice is soft, in some places the rice is hard. This problem that many restaurants encounter is because when cooking, they have to cook a large quantity of rice, cook a large pot of rice. Therefore, the rice must be cooked according to the volume of water specified on the bag. And when the rice is cooked, it should be left to simmer in the pot for at least another 15 minutes so that the rice is fully cooked and cooked thoroughly. Then, scoop the rice while it is still hot. When cooking in a large pot, the rice should be stirred so that it cooks evenly throughout the pot.
4. Overnight rice storage
If you want to store rice, before putting it in the refrigerator, make sure the rice is cool and there is no steam. You can store the rice in the refrigerator for 2-3 days.
5. Reheating stored rice
When heating in the microwave, you should cover it with a lid or find a container to cover it before heating it so that the steam in the rice does not evaporate too much and make the rice dry. Or you can put a cup of water in to heat it so that the rice does not dry out. Another trick is to mix the rice with a little vinegar and sprinkle it on the rice. This helps the rice to return to its shape quickly and become soft without the sour taste of vinegar.
Rice that is suitable for restaurants and can be used to make a variety of menus must be a perfect mix of jasmine rice, which is soft, and beautiful white rice. Chat brand, specially selected fragrant rice, mixed with 70% jasmine rice and 30% white rice, making the rice fragrant, soft and fluffy when cooked. Suitable for cooking as plain rice or preparing a variety of menus. Easy to cook, standard quality as every time, and a worthwhile price.
Shop for Tra Chat premium selected fragrant rice at all Makro branches or Makro Click.
