I believe that the "pasta" menu, or what we are familiar with and call "spaghetti", is one of the favorite menus of many people and is a favorite menu for restaurant owners as well because it is a good-looking menu, easy to sell, can add a variety of toppings, making it sell at a good price. Whether it is a restaurant or a coffee shop, cafe, you can sell the pasta menu. And at this time, pasta shops are a hit trend. Your own shop can serve pasta or spaghetti menus.
Getting to know pasta
When pasta is mentioned, it is immediately known that it is an Italian food which originated in Italy. Spaghetti's journey through time and adaptation to other food cultures has caused spaghetti to be adapted to become more diverse. Therefore, we see Italian-style spaghetti, Japanese-style spaghetti, or Thai-style spaghetti.
Pasta can be modified to suit Thai tastes even more. Restaurants can present it differently from the usual dishes, such as spaghetti stir-fried with chili, macaroni in tom yum goong, and spaghetti in green curry. In addition to being a new creative menu in restaurants, you can also open a spaghetti shop specifically because of the variety of noodles and sauces. It is also a menu that can be opened as a booth at events, whether it is boiled noodles with sauce poured over them or boiled noodles and stir-fried in Thai style. Therefore, the pasta menu is a menu that restaurant owners must try to make!
Pasta imported from Italy, La Molisana
For those who love pasta, you should be familiar with La Molisana because it is pasta imported from Italy. The noodles are made from Durum Wheat flour, which has a unique flavor. La Molisana is a dry type of noodle, convenient for cooking, especially for restaurants, easy to buy, easy to store, can be boiled when there is an order. The noodles are standard size, have a consistent light yellow color for every noodle. In addition, the texture of the pasta has a chewy texture, goes well with various sauces, or can be used to make stir-fried dishes with good flavor as well. Therefore, whether your restaurant serves in Italian style, Japanese style, or Thai style, La Molisana can provide a delicious and well-rounded flavor.
Get to know Spaghetti noodles
As for the Spaghetti that we are familiar with, it is actually one of the types of pasta. There are more than 500 types of pasta, and each type has a different name. In addition to its beauty, the intricate shape is designed to allow the noodles to hold sauce better.
Spaghetti is a long, thin, round noodle that can go well with a variety of sauces. It is a familiar dish for Thais, with thick tomato sauce, carbonara, or Thai style, stir-fried with basil, stir-fried with drunken noodles, stir-fried with salted fish, stir-fried with gourami, which is just as delicious as the Italian style.
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Popular pasta noodles that every restaurant must have!
Pasta is mainly made from flour, so it doesn't have any special flavor. However, it is chewy and soft, so when eating it is usually mixed with sauce. And there are many types of sauce for pasta.
Linguine is similar to spaghetti but is wider and flatter. Linguine is about 6-9 millimeters wide and is a popular pasta for use in oily sauces, such as olive oil, basil oil or seafood.
Shop for Linguine #6 La Molisana conveniently at Makro Click. Click now.
Fusili is a short spiral pasta that is usually made thicker than other types of pasta. It is popularly used for baking with cheese and various sauces. The spirals of fusili itself take up quite a bit of space, so the dough must be thicker than other types of pasta. Fusili is often found mixed with vegetables to add color to the pasta, such as beetroot, tomato or spinach.
Shop for Fusilli #28 La Molisana conveniently at Makro Click. Click now.
Macaroni is a short, cylindrical pasta with a rounded shape. In foreign countries, macaroni is baked with cheese. In Thailand, it is adapted into many different dishes, such as macaroni stir-fried with sauce and macaroni boiled in clear water.
Shop for La Molisana Spaghetti No. 70 conveniently at Makro Click. Click now.
Squid Ink Fettuccine is flatter and wider than Linguine. Fettuccine is also available in a pale yellow color. It is usually eaten with a rich sauce such as Carbonara, Bolognese or a mushroom cream sauce. Squid Ink Fettuccine is a flat pasta that has been mixed with squid ink to make it black and also has a rich and oily squid flavor. The appeal of this menu is the colors of the ingredients that are put in to contrast with the black color of the noodles, such as Squid Ink Pasta with Mussels.
Shop for La Molisana Black Squid Ink Pasta conveniently at Makro Click. Click now.