The last week of the year is considered by most people to be a time for relaxation, travel, and celebrations. The atmosphere is lively to warmly welcome the New Year. Of course, these things come with “food” in higher volumes than usual. This is the time when business owners can rake in a huge amount of money from the New Year’s Eve and New Year’s Eve festivals if they know how to choose popular menus to sell or set up a zone for customers to party (or even host their own party).

MHA doesn't miss out on sharing 6 popular menus that are good to sell during festivals or when the festival is over, customers will buy them. Secret recipes from famous chefs guarantee deliciousness for you. When you're ready, let's take a look!

• French fries, 3 menus, 3 styles

• Hat Yai fried chicken

• Pizza with 5 toppings

• Grilled Pork with BBQ Sauce

• Pig Pig Party

• 7 toasts

French fries, 3 menus, 3 styles

Mexican French Fries Nacho Ingredients

Aero brand wavy french fries, 200 grams

1 liter palm oil for frying

Vegetable oil 30 grams

200 grams of minced meat

1 teaspoon smoked paprika

½ teaspoon cumin powder

Onion (diced) 50 grams

80 grams of diced tomatoes

Jalapeno pepper (diced) 30 grams

80 grams of canned red beans

Black olives (diced) 60 g

Salt, seasoning

Ground black pepper, seasoning

White granulated sugar, seasoned

Coriander (chopped) 1 gram

70 grams of grated cheddar cheese

Sour cream 60 grams

Scallions (chopped) 2 grams

method

• Remove the Aero Wavy French Fries from the bag and fry at 175 °C for 10-12 minutes.

• Put the ground beef in a pan and fry over high heat. Add the smoked paprika powder and cumin powder in the amounts above. Stir-fry to combine. Then add the ingredients in the green letters in the amounts above. Stir-fry until the vegetables and ingredients are cooked. Then add the ingredients in the blue letters.

• Place the French fries in a bowl, top with the toppings we made in step 2, sprinkle with grated cheddar cheese and put in the oven for 5 minutes at 180 ° C to melt the cheese. Sprinkle with sour cream and spring onions and it's done.

Carbonara French Fries Ingredients

Aero brand French fries, straight sticks, 200 grams

1 liter palm oil for frying

Vegetable oil 20 grams

Smoked bacon (cut into strips) 80 g.

Onion (finely chopped) 40 grams

Champignon mushrooms (sliced) 65 grams

Chicken stock 60 grams

Cooking cream 100 grams

Salt, seasoning

Black pepper, seasoning

White granulated sugar, seasoned

Parmesan cheese (grated) 10 grams

Mozzarella cheese (grated) 50 grams

1 g Italian parsley (coarsely chopped)

Click here to see how to do it.

Ingredients: French Fries and Belgian Beef Stew

Aero brand large straight French fries, 200 grams

Beef neck (cut into large cubes) 200 grams

Salt, seasoning

Black pepper, seasoning

15 grams of wheat flour

Vegetable oil 50 grams

Onion (sliced) 50 grams

Carrot (diced) 70 grams

Celery (diced) 70 grams

Garlic (crushed) 20 grams

40 grams of concentrated tomato puree

Belgian dark beer 150g

Beef stock 650g

2 bay leaves

1 gram fresh thyme leaves

Ground black pepper, seasoning

Salt, seasoning

1 liter palm oil for frying

Yellow mustard 30 grams

1 g Italian parsley (coarsely chopped)

Scroll up to see Chef Ar's tutorial in the clip.

Hat Yai fried chicken

Elevate your ordinary fried chicken at a party with Hat Yai fried chicken. Just hearing the name makes your stomach growl because of the long-standing reputation for deliciousness. Think of crispy fried shallots eaten with a juicy fried chicken recipe, along with tips on how to make the chicken crispy for a long time.

Using pomegranate, palm oil for frying, no trans fat, finish with a little dipping sauce, grab some sticky rice, delicious, filling, easy to make, sells well, guaranteed delicious recipe from Chef O. Let's see the recipe and how to make it.

ingredient

Pomegranate, palm oil (for frying)

60 grams of sliced ​​shallots

15 grams of Thai garlic

¼ teaspoon ground cumin

¼ teaspoon white peppercorns

½ teaspoon coriander seeds

Seasoning sauce ½ tbsp.

Pomegranate, palm oil (for marinating) 15 grams

¾ teaspoon salt

1 teaspoon seasoning powder

¾ tablespoon brown sugar

25 grams of wheat flour

30 ml of plain water

1 piece of chicken leg with hip

Dipping sauce ingredients

10 grams of red chili peppers

1 coriander root

Garlic 20 grams

2 tablespoons water

50 ml vinegar

1 teaspoon salt

120 grams of granulated sugar

method

1. Fry the shallots by adding sliced ​​shallots to the pomegranate palm oil, which will help keep them crispy for longer and also has no trans fat. And do not use too high heat, because it may cause the fried shallots to not be crispy.

2. After the shallots are fried, the next step is to make the dipping sauce by pounding the red chili, coriander root, and garlic in the quantities above until they are finely ground.

3. Add 2 tablespoons of water to the pot, followed by vinegar, salt, and sugar according to the amount of dipping sauce mentioned above. Bring to a boil. When the water boils, add the ingredients we pounded (from step 2) into the pot. Stir to mix. Then turn off the gas.

4. Make the chicken marinade by putting the ingredients in the green letters in a mortar and pounding until fine. Then put it in the container where we will marinate the chicken and add the ingredients in the blue letters. Mix until it is well blended. Then put the chicken legs with hips in to marinate for at least 30 minutes.

5. Place in a pan, skin side down first, over low to medium heat. Once cooked, party is ready!

Pizza with 5 toppings

Introducing another popular menu at parties that is worth selling: pizza, a fast food from Italy. We have selected a secret recipe for entrepreneurs to sell with 5 toppings. Because it is an easy menu, easy to eat, a favorite of both children and adults. We just need pizza dough, sprinkle with delicious, quality ingredients like Super Chef , and put it in the oven. It's done! In addition to creating pizza with many toppings, it can also be used to make many other menus. Let's see the ingredients and how to make it.

Ingredients for pizza with sliced ​​ham and bacon

1 sheet pizza dough

Ready-made pizza sauce 25 grams

Super Chef Bacon Sliced ​​Ham 20g

Onion 5 grams

Mozzarella cheese 20 grams

BBQ Bologna Chicken Pizza Ingredients

1 sheet pizza dough

Ready-made pizza sauce 25 grams

Super Chef Bologna 20g

10 grams of diced chicken breast

Bell pepper 5 grams

10 grams of barbecue sauce

Mozzarella cheese 20 grams

Seafood Pizza Ingredients

1 sheet pizza dough

Ready-made pizza sauce 25 grams

Crab sticks 20 grams

4 small white shrimps

Bell pepper 5 grams

Onion 5 grams

Mozzarella cheese 20 grams

Hawaiian Pizza Ingredients

1 sheet pizza dough

Ready-made pizza sauce 25 grams

Super Chef Pork Ham 20g

15 grams of pineapple

Tomatoes 5 grams

Mozzarella cheese 20 grams

Meat Feast Pizza Ingredients

1 sheet pizza dough

Ready-made pizza sauce 25 grams

Super Chef Crispy Chicken Sausage 15g

Super Chef Ham Strips 20g

10 grams of sliced ​​pork belly

Mozzarella cheese 20 grams

method

• Spread the pizza dough with ready-made pizza sauce.

• Top with toppings and ingredients in each recipe and finish with mozzarella cheese.

• Bake at 200 degrees Celsius for about 8 minutes or until the cheese is golden brown as desired.

• Served with tomato sauce.

Grilled Pork with BBQ Sauce

It's a party season, how can we miss out on grilled pork! Introducing grilled pork with barbecue sauce from Chef Pan, using pork as an ingredient to create a Chinese-style menu. To make it delicious, you have to take care from the time you marinate the pork with Dek Somboon brand green-capped seasoning sauce to give it a soft, smooth, and aromatic texture. Once marinated, grill it, while also brushing on barbecue sauce. Now it's ready to serve, easy and delicious, and it doesn't take long to make.

Pork marinade ingredients

300 grams of pork loin

1 tablespoon sweet red sauce

1 tablespoon garlic

1 tablespoon shallots

1 tablespoon coriander root

1 teaspoon crushed soybean paste

1 tablespoon of Dek Somboon brand oyster sauce

½ teaspoon pepper

1 teaspoon cornstarch

Green cap seasoning sauce, Dek Somboon brand, 1 tablespoon

Barbecue sauce ingredients

1 tablespoon sweet red sauce

½ tablespoon crushed soybean paste

1 tablespoon oyster sauce

1 teaspoon garlic

1 teaspoon shallots

1 teaspoon coriander root

½ teaspoon pepper

1 tablespoon of Dek Somboon brand soy sauce

1 teaspoon cornstarch

method

1. Marinate the pork loin with the marinade ingredients above, in the quantities according to the recipe.

2. Season the marinated pork with Dek Somboon brand green cap seasoning sauce to enhance the aroma and delicious, well-rounded flavor. Marinate for 10 minutes.

3. Make the barbecue sauce by mixing the barbecue sauce ingredients together.

4. Grill the pork without overcooking it, as this will make it too tough. Once one side is cooked, apply the barbecue sauce. Do this on both sides and it is ready to serve.

Pig Pig Party

Soft, frozen pork, marinated and ready to serve because it has been trimmed.

Soft pork with white sesame, frozen . Delicious and soft pork. The added aroma of sesame is not to be missed!

Soft pork with black pepper, frozen, deliciously spicy, fun to eat.

Soft pork marinated in Mala pepper, frozen, to satisfy customers who love Mala.

You can buy it at Makro or buy it online. Click here.

ingredient

Frozen soft pork

Soft pork with white sesame, frozen

Soft pork with black pepper, frozen

Frozen marinated soft pork with Mala pepper

Stir-fry sauce ingredients

Oyster sauce 15 grams

Seasoning sauce 20 grams

30 grams of granulated sugar

3 grams of salt

15 grams of vinegar

50 grams of chopped fermented bean curd

Sriracha chili sauce 100 grams

100 grams of tomato sauce

30 grams of water

15 grams minced garlic

Ingredients for hot pan grilling

15 grams minced garlic

Vegetable oil 30 grams

120 grams of grated mozzarella cheese

Vegetables as desired

How to make sauce

• Add the stir-fry sauce ingredients according to the quantities above and mix well.

• Now, we come to the hot pan grilling step by pouring vegetable oil into the pan, followed by the minced garlic. Stir-fry until the garlic starts to turn light brown, then add the pork and stir-fry.

• Pour the prepared sauce over the pork and mix well. Sprinkle with vegetables as desired. Finish with shredded mozzarella cheese. When the cheese melts, it's ready to eat!

You can buy Suki sauce with Mala recipe. Grilled pork dipping sauce and Cantonese sukiyaki dipping sauce, served with pork party to enhance the delicious taste even more.

Toast

            Share the recipe and method for making toast on a stick. You can hold it and eat it at a party without making a mess. Or you can sell it in the morning as a light meal. Or you can sell it in the evening as a snack. It answers the needs of children, teenagers, and working-age customers very well. It's also easy to make. Just pour the toppings on the bread according to the customer's preference and it's ready to serve. You can buy the ingredients and equipment here. Click.

ingredient

Aero Sandwich Bread 1 loaf

Aero Garlic Butter 20g

Aero Margarine 20 grams

Aero white sugar 10 grams

Aero sweetened condensed creamer 20 grams

Aero Strawberry Topping 30g

Aero Chocolate Topping 20g

Aero Blueberry Topping 30g

Aero shredded chicken 20 grams

Aero Chili Paste Spread for Bread 30 g.

method

• Cut 1 loaf of sandwich bread into 8 pieces, starting by cutting off the edges of the bread as thinly as possible so as not to eat too much bread, then cutting it up and cutting into 4 pieces.

• Insert a skewer into the center of the bread.

• Grill each side over medium heat until hot and spread margarine on all sides. Continue grilling until melted and slightly browned to keep the bread crispy for a long time.

• Sprinkle sugar on the bread first and sprinkle with toppings as desired. Put in a box and it's ready to serve.