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อยากเสิร์ฟเมนูญี่ปุ่น ไม่ยาก! ข้าวญี่ปุ่น น้ำซุปเข้มข้น ซอสญี่ปุ่น หาได้ที่นี่

Want to serve Japanese dishes? It's not difficult! Japanese rice, rich soup, Japanese sauce, all available here.

Japanese food trends are not only popular in Thailand, but Japanese food is popular with people all over the world. It can be found in almost every city in the United States as boxed lunches sold in supermarkets or as snacks while watching American football. Especially in Los Angeles and New York, there are Japanese restaurants lined up close together within walking distance. This is because the Japanese have a unique food culture, paying attention to the selection of ingredients and choosing the right seasonings for each menu.

To get the true taste of the ingredients used in that menu. Although Japanese food has a simple cooking method, it is hidden with meticulous delicacy and umami taste. This makes people all over the world fascinated with Japanese food. And of course, if your restaurant serves a Japanese style menu, it is guaranteed that it must be one of the first menus that customers choose to order. It can also be sold at a good price because the appearance of Japanese food is beautiful and delicious. Customers are willing to pay a higher price.

Serving popular Japanese dishes It's not difficult !

In our country, there are many Japanese restaurants, from small to large brands, or even general restaurants that offer Japanese menus to their customers. Many popular menus have only Japanese rice, meat, soup, and various sauces as the main ingredients. Just this can create a special menu to welcome customers. Makro has collected and selected good ingredients from good sources, production that meets standards, for convenient purchase.

Japanese rice Japanese food identity

Japanese rice Sasanishiki Japanese rice has a unique taste and distinctiveness that is unlike Thai rice. It is sticky, soft, and not mushy like Thai jasmine rice, but it is stickier.


Sasanishiki Japanese rice is a very popular variety in Japan. It is a hybrid between Koshihikari, the number one variety, and Sasashigure. It is rich in dietary fiber and nutritional value. It has short, white grains, a little sweet taste, and is slightly sticky. It can be easily eaten with chopsticks. It is Japanese rice selected from good rice-growing areas. Production is controlled according to standards, so you can be sure that it tastes fresh. It can be eaten with all types of Japanese food.

You can conveniently purchase Japanese Sasanishiki rice at Makro Click. Click now.

sauce The heart of Japanese cuisine

Most Japanese food usually has seasoning sauce as the main ingredient. It can be said that this is the unique deliciousness of Japanese food. Seasoning sauce in Japanese food also creates the different delicious tastes of each restaurant. In Japanese restaurants, chefs therefore prepare the tastes to be unique.

To make a sauce with a Japanese taste, you definitely need to have a variety of Japanese-style seasonings in your kitchen. It may take a long time for chefs in restaurants or even restaurant owners to learn and understand. Therefore, it would be easier if there were ready-made sauces that were formulated by experts, including concentrated soup stocks used for Japanese food. Every seasoning sauce goes through a process of selecting quality ingredients and production processes, resulting in a concentrated sauce with an affordable price. This allows restaurant operators to save costs and control production costs without having to waste time making their own seasoning sauces or soup stocks.

Teriyaki Sauce Teriyaki is the name of a dish made by cooking meat or fish and then pouring it over a sweet and salty sauce. The word teriyaki means shiny, which reflects the distinctive feature of this sauce that makes the food look shiny and beautiful.


Ready-to-use Teriyaki Sauce from Aero is made from soy sauce that has been fermented and blended with high-quality seasonings. It has a well-rounded flavor and can be applied to food before grilling or roasting without marinating. When the sauce is heated, it has a unique aroma, which makes the grilled menu more tempting. Or use it as a sauce for grilled fish, grilled beef, grilled pork, and grilled chicken that have already been cooked, adding even more delicious flavor.


You can conveniently purchase ready-made teriyaki sauce, Aero, at Makro Click. Click now.

Tonkatsu sauce is considered the sweetest and most concentrated of the basic Japanese sauces. It has a moderately salty taste and a sour taste that helps cut through the greasiness and stimulates the appetite. It also has a unique aroma of spices. In addition to being used with Tonkatsu fried pork, it is also suitable for Japanese-style fried dishes or can be used as a dipping sauce for other fried dishes. It is definitely delicious when eaten with hot steamed rice or as a snack.

You can conveniently purchase Tonkatsu Sauce Aero at Makro Click. Click now.

Dried fish soup can be considered the delicious basis of many Japanese dishes, whether it's an easy-to-make, easy-to-eat menu like Japanese steamed eggs, udon, ramen, takoyaki, Japanese pizza, as well as stir-fried vegetables and curry, because Japanese chefs like to use this dried fish soup as a "seasoning sauce or stock for cooking" to add aroma, richness, and deliciousness to that menu even more.

Therefore, we can say that anyone who wants to open a Japanese restaurant must give importance to dried fish soup stock that is always in the kitchen. Because if dried fish soup is missing, the taste of Japanese food will be distorted. It will not be as mellow and delicious as the original Japanese recipe. Aero's concentrated dried fish soup is made from selected dried fish from high-quality sources. It is seasoned with a recipe created by expert chefs. You can be sure that you will get a mellow taste, a unique aroma, and a true concentration like the original Japanese recipe. Just dilute it with water and it is ready to use with a variety of menus.


You can conveniently purchase Aero concentrated dried fish soup at Makro Click. Click now.

I want to open a Japanese restaurant. Learn for free ! With online courses Taught by Chef Boontham Bodhi section Click here

Read the article on ingredients for Japanese restaurants. Plenty more ! Click

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