If you want to be a professional Japanese restaurant owner, you have to pay attention to every detail, especially Japanese rice. Help enhance the deliciousness and highlight the uniqueness of the menu at the shop to stand out! When thinking of quality rice varieties, "Sasanishiki" is a top choice that entrepreneurs choose to use. When cooked, the rice grains are loose, cook in a pot, have a soft and chewy texture, and a slightly sweet aroma that is unique. It is suitable for making Japanese rice balls or onigiri.
To give customers a taste of authentic Japanese deliciousness, we recommend: "Japanese rice, Sasanishiki variety, Aero brand" Quality Japanese rice, fragrant, sticky, soft, 100% full grain, carefully selected for every grain, grown for over 120 days.
To give customers a taste of authentic Japanese deliciousness, we recommend: "Japanese rice, Sasanishiki variety, Aero brand" Quality Japanese rice, fragrant, sticky, soft, 100% full grain, carefully selected for every grain, grown for over 120 days.
- Only@makro products can be shopped at Makro or Makro Pro: https://bit.ly/49pJ25A
Special! Come experience the most exclusive and authentic Japanese experience at the Japan in Love event at Makro, Srinakarin branch.
Only from February 23 - March 3, 2024!
location : https://maps.app.goo.gl/tcW5CTt4excTmf118
Share additional ideas, increase income with Japanese rice balls or onigiri menus. It is an easy menu to make by using ingredients that are already available in Japanese restaurants to develop the fillings and ingredients of onigiri to create new fillings to attract customers. Easy to shop at Makro or Makro Pro as well.
- Mentaiko, frozen seasoned cod roe
- Aero frozen imitation crab meat
- Domoto seasoned boiled cabbage
- Taberu seaweed triangle rice wraps
- Hoshi Honey Pickled Plums
- Frozen Grilled Eel with Soy Sauce
