If you want to add a menu to your restaurant, it should be very profitable for your restaurant, not affecting your restaurant’s costs and not affecting your restaurant’s employees’ work. Snacks are a best-selling menu that sells all the time. They are easy to make and have a good profit. They can definitely increase your sales per table and per bill.

Don't leave the table empty. Waiting time...golden time

When customers come into a restaurant, what they want to do is eat. So don't leave their tables empty. Serve the food quickly. But the main course may take some time to wait. During this waiting time, restaurants can increase sales per table by offering appetizers, which customers can order as an appetizer before the main course or as a middle course. Appetizers are a great way to pass the time for customers and are a great menu that brings good profits for the restaurant owner.

If any restaurant does not have a snack menu, this happy time is the best opportunity to start having snacks because during this time there are many holidays and festivals for people to gather for a big meal. While waiting for the main course, it is easy to decide to order snacks to eat together. And snacks also create variety and happiness on the dining table. If your restaurant has snacks as an option on the menu, I believe that customers will definitely want to order snacks to add color and atmosphere to their dining experience.

How to recommend a snack menu that will sell well

When it is an additional menu, it must be used to enhance sales. Customers may not intend to order an appetizer menu, but the staff can offer it. When the server takes the main course order, the server should try offering an appetizer menu. This will make it easier for customers to decide.

Another way is to make media in the store that catches the eyes of customers, such as a table menu (Tent Card) or a sign in the store. It is a snack menu with a special promotion, which will help stimulate and attract customers to be interested.

Appetizers should be menus that do not take long to prepare, should be served quickly, to serve as a break before the main course, and should not be made too long so as not to affect the preparation of the main course by the kitchen staff. Most importantly, even though it is fast, the taste must be consistently delicious and up to standard.

Enjoy sledding and increase your sales per bill.

When customers use delivery services, restaurant owners can build customers to increase sales per bill. Just think, when customers order a main course, scroll down and there are still appetizers that tempt customers to order more. Since they are already paying for delivery, ordering a little more to make it worth the delivery cost is a good opportunity for restaurants to increase sales per bill for delivery.

Moreover, you can arrange a promotional set, a value set, a main dish + a snack menu, which will make it easier for customers to decide to order. However, you have to design the packaging to be suitable for delivery and calculate the cost completely.

Even if customers don't come to the store, it can still generate sales for the store.

If you have space in front of your restaurant, don’t leave it empty. You can set up a booth to sell snacks in front of the shop to increase income for the shop. Even if you don’t come to eat at the shop, customers passing by can still buy snacks. Moreover, customers who come into the shop will see the booth with tempting snacks.

Snack menu, easy to make, buy today!

• Chicken nuggets

Contains good quality chicken meat, thin and crispy batter, resulting in both firm chicken and crispy batter. Eat with tomato sauce to enhance the delicious flavor. Add a special sour cream that is a little sour, cutting through the greasiness of the fried food. Or in Thai style, eat with chicken dipping sauce. If there are children at the table, don't miss out on recommending this menu.

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• Fried Chicken Karaage

The chicken meat inside is juicy and not too dry. The batter is crispy and has a unique, slightly fragrant smell. Most importantly, Aro's Karaage Fried Chicken is a Halal certified product.

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• Shrimp Fritters

Full flavor of shrimp and fish. Thin and crispy batter does not spoil the texture of the meat inside. It is not too oily after frying. Can be served quickly. Convenient to prepare because no need to thaw. Can be taken out of the refrigerator and fried right away.

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• Shrimp spring rolls

Shrimp spring rolls, a popular snack menu, is another menu worth selling because it can be fried immediately and served quickly to customers. No need to add more seasoning, just serve with a delicious dipping sauce and you're done. Packed with shrimp and chewy glass noodles, fried and crispy, I tell you it's awesome!

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• Pork dumplings stuffed full of flavor and vegetable dumplings

The pork filling is full and the dough is soft. When taken out to steam, it does not fall apart. It is a dumpling shape, the same size, and meets the standards from the factory. Or for vegetarian customers, we can serve vegetable dumplings. No matter where you bite, you will find the filling.

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Take beautiful photos, easily persuade, and add value.

Whether it is a snack menu to pass the time, a tempting snack menu on the List Menu Delivery App or a booth in front of the shop, you should add interest, excitement, and a highlight to the snack to make it eye-catching, such as cheese dumplings, cheese chicken nuggets, or fried chicken karaage paprika. This increases the value of the product and, importantly, if it looks delicious and customers can take beautiful pictures, it will encourage customers to decide to buy more easily.