Checklist: 10 Korean recipes you must have at your restaurant

Korean food is considered mainstream in Thailand. It is not just a short-term trend. It can be used to start a restaurant business, generating substantial income. For anyone who sees an opportunity and wants to open a Korean restaurant, MHA recommends 10 popular Korean recipes that must be in the restaurant. Secret recipes from professional chefs. Guaranteed that the taste will be delicious to Thai people.

Bibimbap or Korean mixed rice Served with hot steamed rice, topped with stir-fried and seasoned vegetables, chili paste, soybean paste. It is also popular to add raw, fried or soft-boiled eggs and thinly sliced ​​meat. Mix all ingredients well before eating. It is considered a food. Balanced and nutritious

component
1. Japanese rice, Aero brand (cooked), 400 grams
2. 100 grams of sliced ​​zucchini
3. 80 grams of shredded carrots
4. 40 grams of sliced ​​wood ear mushrooms
5. 30 grams of sliced ​​king oyster mushrooms
6. 60 grams of large bean sprouts
7. 60 grams of chopped Chinese kale
8. 1 fried egg
9. Salt for seasoning
10. Aero brand sesame oil for seasoning
Ingredients: Bibimbap Sauce
1. 6 teaspoons of gochujang sauce, Chongjongwon brand
2. 4 teaspoons of corn syrup, Chongjongwon brand
3. 2 teaspoons of Aero brand sesame oil

method
1. Season each vegetable with salt and sesame oil. Stir-fry until cooked and fragrant. Remove and set aside.
2. Mix the ingredients for bibimbap sauce together and set aside in a bowl.
3. Heat the stone bowl over the fire until hot, then scoop the rice into the bowl.
4. Place the vegetables on the rice to make it colorful.
5. Place the fried egg in the center.
6. Finally, pour sesame oil and bibimbap sauce over it and mix well before eating.
You can buy the ingredients at Makro or Makro click: Korean chili sauce (Gochujang), Chongjongwon natural sesame oil >> https://makro.co.th/3wma50s

Korean mixed hot pot or budae jjigae It is a menu that stands out in terms of its variety of ingredients and delicious soup flavors. It is so satisfying to sip. Entrepreneurs can bring ingredients to arrange a set with a pot and serve deliciousness to customers' homes.

For 4 servings
Ingredients (stock)

Ingredients (add to hot pot)
1. 150 grams of cabbage, cut into sections
2. 100 grams of thickly sliced ​​onions
3. Japanese leek, cut into 2 cm sections, 50 grams
4. Roughly chopped Chinese cabbage kimchi, 100 grams
5. 30 grams of sliced ​​sausage
6. Bacon, cut into 2 cm pieces, 30 grams
7. Ham slices, cut into 2 cm pieces, 30 grams
8. 100 grams of Momen tofu, cut into 1-inch cubes
9. 100 grams of tteokguk flour
10. 100 grams of canned white beans
11. 1 block of Korean ramen
12. Korean glass noodles (soaked in water for 30 minutes) 50 grams
13. Red and green chili peppers, cut diagonally, 1 each.
14. 2 slices of cheese
15. 4 cups stock
16. Pork belly (from stock) add all.

method
1. Put all the stock ingredients in a pot. Boil for 30 minutes. Remove from heat and set aside.
2. Arrange cabbage, onion, and Japanese leek in an electric pot.
3. Place the kimchi in the center.
4. Mix the sauce ingredients together and place it in the center on top of the kimchi.
5. Arrange the pork belly, sausage, ham, bacon, tteokguk flour, tofu, white beans, Korean instant noodles, Korean glass noodles, cheese slices, and chili peppers.
6. Pour in 4 cups of stock.
7. Close the lid and boil for about 8-10 minutes until the ramen noodles and rice paper are cooked.
You can buy the ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Korean Chili Powder >> https://makro.co.th/3yOTrZ0

Kimchi soup has a rich flavor, just the right amount of sour and sweet. It's so delicious that you can't stop eating it.

Ingredients for 3 servings
1. 300 grams of Chinese cabbage kimchi
2. Aero brand sliced ​​pork belly, 300 grams
3. 100 grams of Japanese leeks, cut diagonally
4. 120 grams of sliced ​​onion
5. 1 teaspoon salt
6. 2 teaspoons of sugar
7. 3 teaspoons of coarsely ground Korean chili powder
8. 1 tablespoon gochujang chili sauce
9. 1 teaspoon sesame oil
10. 2 teaspoons of anchovy seasoning powder
11. 4 cups water
12. 200 grams of Momen tofu

method
1. Put all ingredients except the Momen tofu into a pot and boil for 30 minutes.
2. Add in the Momen tofu and continue to boil for another 5 minutes.
You can buy the ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Korean Chili Powder, Coarsely Ground >> https://makro.co.th/3licUcY

Tteokbokki Cheese is a popular menu item at both Thai and Korean restaurants. You can eat it as a snack or as a light meal. Plus, it has cheese to make it even more delicious!

Ingredients for 3 servings
1. 3 cups water
2. 4-5 sheets of kombu seaweed
3. Tteokbokki, Chongka brand, 360 grams
4. Gochujang sauce, Chongjongwon brand, 120 grams
5. 2 tablespoons of sugar
6. 1 tablespoon finely ground Korean chili powder, Chongjongwon brand
7. 1 teaspoon anchovy seasoning powder
8. Aero brand fish tofu, 200 grams
9. Mozzarella cheese mixed with cheddar cheese, Aero brand, 30 grams

method
1. Bring water to a boil, then add the washed tteokbokki.
and seasonings, boil for 10 minutes.
2. Add fish tofu and boil for 5 minutes until the tteokbokki is soft.
3. Scoop into a plate and sprinkle cheese on top.
Microwave for 30 seconds until cheese melts. Serve.
You can buy the ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Chongga Big Tteokbokki Sticks >> https://makro.co.th/3yHMwBc

Spicy Cheese Chicken on a Hot Plate With a spicy flavor and melted cheese, it will please Korean customers. Selling for delivery is not as difficult as you think. Eating it yourself is fun, selling it makes you rich!

Ingredients for 4 servings
1. Chicken thighs, cut into pieces, 20 grams, 500 grams
2. Dakkalbii sauce, quantity according to recipe
3. 150 grams of diced cabbage
4. Japanese leek, cut into 100-gram pieces
5. Japanese sweet potatoes, cut into squares, 100 grams
6. 5 sesame leaves, cut into sections
7. 20 grams of red chili peppers, sliced ​​diagonally
8. 20 grams of green chili, sliced ​​diagonally
9. 150 grams of tteokguk flour
10. Mozzarella cheese mixed with cheddar cheese, Aero brand, 150 grams
11. Hydroponic salad vegetables as desired
12. White cabbage kimchi, as desired

Dakgalbi Sauce Ingredients
1. Korean soy sauce 50 grams
2. 1 tablespoon gochujang sauce
3. Korean corn syrup 30 grams
4. 1 tablespoon sugar
5. 1 tablespoon coarse Korean chili powder
6. 1 teaspoon chopped Chinese garlic
7. 1 teaspoon chopped green garden chili
8. 2 teaspoons sesame oil
9. 1 teaspoon roasted white sesame seeds

method
1. Mix the dakgalbi sauce and then marinate the chicken for 1 hour.
2. Boil the tteokguk in boiling water for 5 minutes until cooked. Set aside.
3. Put the marinated chicken in a hot pan, sweet potato, cabbage, spring onion, sesame leaves, chili, tteokguk flour, stir-fry until cooked, then add cheese until melted.
4. Serve with salad and kimchi.
You can buy the ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Korean Chili Powder, Coarsely Ground >> https://makro.co.th/3yHGQab

Grab the Korean fried chicken menu, increase sales with the most popular Korean sauce, definitely delicious in the original style.

Ingredients for 3 servings
1. Frozen chicken wings, Aero brand, 500 grams
2. Frozen chicken wings, Aero brand, 500 grams
3. 1 teaspoon salt
4. Potato starch, Prochiyo brand, 8 tablespoons
5. 4 tablespoons of water
6. Vegetable oil for frying chicken
7. Roasted white sesame seeds

Ingredients for Bonchon Sauce
1. 3 tablespoons brown sugar
2. 1 tablespoon gochujang sauce
3. 1 tablespoon soy sauce
4. 1/3 cup sake eiro
5. Mirinta Aero 1/3 cup
6. 3 cloves of Chinese garlic, crushed
7. 1 teaspoon ground ginger
8. 1 tablespoon of Aero brand sesame oil
9. 4 tablespoons corn syrup
10. 3 tablespoons very spicy chili sauce
11. 3 tablespoons finely ground Korean chili pepper

Ingredients Tartar Sauce
1. 2 boiled eggs, diced
2. Aero brand mayonnaise, 50 grams
3. Coarsely ground black pepper, season to taste.

method
1. Mix the chicken with salt and marinate in the refrigerator for 2 hours to allow the flavors to penetrate the meat.
2. Mix the potato starch, water and chicken wings together.
3. Deep-fry in oil at 160 degrees Celsius for 10 minutes. Remove and let rest for 5-10 minutes.
4. Then fry in oil at 180 degrees Celsius for 10 minutes until the chicken is crispy and golden brown.
5. Make Bonchon sauce by mixing all ingredients together.
6. Mix the fried chicken with the sauce.
7. Scoop into a plate and sprinkle with white sesame seeds.
8. Serve with tartar sauce (To make tartar sauce: mix all ingredients together).
You can buy the ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Capsaicin Spicy Sauce (Chili Sauce) >> https://makro.co.th/3yDTfMp

Try modifying the regular fried rice menu and creating a kimchi fried rice menu. It's easy to make and can add more menu items to your restaurant.

component
1 tablespoon vegetable oil
100 grams of coarsely chopped Chinese cabbage kimchi
40 grams of diced onion
40 grams of sliced ​​ham
200 grams of cooked Japanese rice
Gochujang sauce 20 grams
2 tablespoons sesame oil
1 teaspoon finely ground Korean chili powder
Lightly roasted white sesame seeds
1 fried egg
1 stalk of spring onion
Seasoned fried seaweed cut into small pieces for decoration

method
1. Heat a pan with vegetable oil. Add kimchi and stir-fry for about 30 seconds.
2. Add diced onion and stir-fry until well blended.
3. Add sliced ​​ham and stir-fry until well blended.
4. Add cooked Japanese rice and stir-fry until well blended.
5. Add gochujang sauce, fine Korean chili powder, sesame oil, and stir-fry until well blended.
6. Fry the eggs. Place a Teflon pan on the stove and wipe it with a little oil. Place the mold to fry the eggs.
5. Arrange kimchi fried rice on a plate. Top with fried egg, seasoned fried seaweed cut into small pieces, sprinkle with roasted white sesame seeds. Ready to serve.
You can buy ingredients at Makro or Makro click: Daesang Gochujang Korean Chili Sauce, Jinmi Chinese Cabbage Kimchi >> https://makro.co.th/39TsitB

Korean style stir-fried glass noodles or Japchae can be eaten as a side dish or a main dish. The flavor is rich, the noodles are chewy and softer than our local glass noodles.

Ingredients for 3 servings
1. Dried Korean glass noodles, Chongjongwon brand, 200 grams
2. Vegetable oil for frying
3. 60 grams of sliced ​​pork
4. 30 grams of shredded carrots
5. 30 grams of sliced ​​zucchini
6. 30 grams of sliced ​​wood ear mushrooms
7. 30 grams of sliced ​​shiitake mushrooms
8. 30 grams of Chinese kale
9. 1 chicken egg

Stir-fry sauce ingredients
1. Korean soy sauce, Chongjongwon brand, 4 tablespoons
2. A little coarsely ground black pepper
3. 1 teaspoon minced garlic
4. 1 tablespoon water
5. 1 tablespoon of sugar
6. A little salt
7. 1 tablespoon Aero brand sesame oil

method
1. Soak the glass noodles in water for 30 minutes.
2. Boil the soaked glass noodles in boiling water for 10 minutes. Drain and set aside.
3. Separate the egg yolks from the egg whites, then fry them in a Teflon pan without oil.
4. Cut the egg white and yolk into strips.
5. Marinate the prepared meat with 1/3 of the Korean soy sauce.
6. Stir-fry the pork in a pan with oil until well blended. Then add all the vegetables and stir-fry until cooked.
7. Add glass noodles and sauce. Stir-fry until cooked.
8. Decorate with two-colored omelet.
You can buy ingredients at Makro or Makro click: Daesang Korean glass noodles, Daesang Korean soy sauce >>https://makro.co.th/3Ml9npW

Black Jajangmyeon Noodles Noodles topped with dark brown sauce. Before eating, mix the noodles with the sauce. It's so delicious.

Ingredients for 2 servings
2 tablespoons vegetable oil
1 teaspoon minced garlic
50 grams of sliced ​​pork
1/2 onion, diced
100 grams of diced potatoes
100 grams of diced pumpkin
Aero brand frozen shrimp, 40 grams
40 grams of sliced ​​squid
40 grams sliced ​​shiitake mushrooms
4 sliced ​​champignon mushrooms
Chunjang Black Soybean Sauce 50g
2 cups water
1 teaspoon anchovy seasoning powder
2 tablespoons brown sugar
2 tablespoons tapioca flour
2 packs of frozen Aero ramen noodles
Pickled radish + cucumber for decoration

method
1. Put oil in a pan, add minced garlic, then add pork.
2. Then add potatoes, onions, and pumpkin and stir-fry until cooked.
3. Add seafood and mushrooms and stir-fry until cooked.
4. Add Chunjang sauce and stir-fry over high heat.
5. Add water, seasoning powder, brown sugar and cornstarch to make the sauce thick.
6. Boil ramen noodles in boiling water for 1 minute. Drain and place noodles on a plate.
7. Pour the sauce over the ramen noodles. Garnish with pickled radish and sliced ​​cucumber.
You can buy the ingredients at Makro or Makro click: Black soybean sauce, Chinese style, Chongjongwon, ready-made jajang sauce powder >> https://makro.co.th/3yGRtdj

Kimbap or Korean style seaweed rice balls, a very popular snack. This recipe is packed with ingredients and looks very delicious. Makes 5 sticks (40 pieces).

Cereal Mixture
1. Japanese rice, Aero brand, 450 grams (3 measuring cups)
2. Barley, Aero brand, 50 grams
3. 600 grams of water

Kimbap Rice Ingredients
1. Cooked rice, 1.3 kilograms
2. 2 tablespoons of roasted white sesame seeds
3. 1 tablespoon salt
4. Aero brand sesame oil, 4 tablespoons
5. Dried fish powder (dashi) 1 tablespoon

Filling Ingredients
1. Aero brand egg rolls, 125 grams (5 long sticks)
2. Aero brand crab sticks, 170 grams (10 sticks)
3. Japanese cucumber 120 grams (5 sticks)
4. 5 sheets of seaweed for rice wrapping
* Served with Chinese cabbage kimchi as a side dish.

method
1. Mix rice, roasted white sesame seeds, salt and sesame oil together.
2. Turn the seaweed with the rough side up and the smooth side down. Place the seaweed on the mat, close to the bottom edge.
3. Spread 250 grams of rice evenly on the seaweed, leaving a 2 cm top edge.
4. Place the rolled egg, cucumber, and crab stick in the center of the rice. Press it down slightly.
5. Press the filling into the center, then roll it up so that the seaweed covers the edges.
6. Use a mat to gently press and shape it into a circle.
7. Cut into 8 pieces/sticks (If the knife is stained with rice, wipe the knife with a wet cloth)
You can buy ingredients at Makro or Makro click: Dongwon Rich Ham, canned ham, Bandarun, grade A seaweed wrapped rice >> https://makro.co.th/3sGis4P