Techniques for frying to make it crispy and delicious
Techniques for "frying" to make it crispy and delicious
1. Use palm oil for frying because it has high heat resistance properties and does not turn black easily, resulting in beautifully colored fried food. 2. The oil must be hot, causing the outside of the food to cook first. The oil does not penetrate into the food, causing the food to not absorb oil. 3. Do not fry too many items at once because it will lower the oil temperature, cause the oil to absorb oil, and will not cook evenly. 4. While frying, do not flip back and forth. Fry on each side to get a crispier texture. 5. How to observe that the food we fried is cooked, look at the air bubbles that stick around the food. The food will disappear because the water in the food has dried up and the food will float on the surface of the oil. However, if fried for a long time, it will absorb more oil. 6. When the fried food is done, place it on a wire rack or cooking paper to drain the oil, otherwise the oil will pool at the bottom and make the food soggy. 7. You can choose breadcrumbs that are suitable for that type of food to make the food more appetizing. You can buy raw materials at Makro or Makro Click: www.makroclick.com/th messageImage_1653030810713.jpg713.54 KB
Breadcrumbs in the form of crushed breadcrumbs. This type of breadcrumbs is familiar. It gives a beautiful color and stays crispy for a long time. It is suitable for a variety of menus such as pork tonkatsu, fried breaded chicken or fish. Uncle Barns orange breadcrumbs are large flakes that stick easily to the meat and do not become powder. When fried, they give a beautiful orange color, stay crispy for a long time, are delicious, do not bake in oil, and are safe. You can buy Uncle Barns orange breadcrumbs at Makro or Makro click: www.makroclick.com/th messageImage_1653030804921.jpg525.69 KB
Cube Breadcrumbs: Breadcrumbs are square-shaped, easy to fry, and stick to food well, giving extra crunchiness. Enjoy eating. Familiar with popular Korean snacks like corn dogs or Thai style like fried shrimp cakes. Uncle Barns Cube Breadcrumbs are crispy and delicious, not baked in oil, and do not contain preservatives. The production process is also under GMP and HACCP standards. Uncle Barn's Cube Breadcrumbs can be purchased at Makro or Makro Click: www.makroclick.com/th messageImage_1652439196369.jpg587.88 KB Akadama Breadcrumbs Akadama breadcrumbs are round, similar to cornflakes, which add interest to food. Akadama Breadcrumbs #UncleBarn are crispy, delicious, unique, and popular. Let's make Akadama Shrimp menu. You can buy Akadama Uncle Barn Breadcrumbs at Makro or Makro click: www.makroclick.com/th
