Shabu restaurants are still popular with customers because of the atmosphere in the restaurant and the charm of shabu, which is a gathering of friends, family, and relatives to eat together. It is a colorful way to eat during a happy meal. In addition to the lively atmosphere of the restaurant, there are many ingredients to choose from, including ingredients that can accommodate customers of all ages, from children, teenagers, adults, and the elderly. It is also a healthy meal that avoids frying or grilling oils that cause burning, making the shabu restaurant business grow and stay with Thai people for a long time.
Sliced meat, a must-try for shabu
The word “Shabu” that we are familiar with comes from the full name “Shabu-Shabu”, which means Japanese food that heats a pot of soup, adds various vegetables, and boils the meat one bite at a time. Thai shabu is adapted by adding pork, chicken, and processed ingredients such as tofu, sausage, and crab sticks for variety and fun in eating. But the best part of shabu is dipping the thinly sliced meat into the soup until it is cooked just right before experiencing the soft, sweet texture of the meat and the taste of the soup.
Serve meat at an increased price for shabu
Shabu restaurants offer both small and large brands with prices ranging from 199 - 1,299 baht and up, depending on the variety and quality of the ingredients. The ingredients put into the shabu pot include meat, vegetables, and processed ingredients. They may be similar in many restaurants, but if a restaurant can offer a variety of meats and cuts, it will be a highlight and selling point for the restaurant even more.
If the shabu restaurant also serves meat, it will be an even more interesting restaurant. Although serving meat will increase the cost, customers are ready to pay more. This price increase for the shabu restaurant can be done through many channels. If it is a buffet restaurant, you can play with the price level, such as a normal buffet that allows you to choose to eat only pork or chicken for 199 baht, a buffet with added beef for 259 baht, or a normal buffet for 199 baht and you can order additional beef as a la carte .
You can learn more about buffet pricing in the online course: Professional Food Pricing Techniques.
For shabu to be delicious, the meat must be thin.
The deliciousness of the meat also depends on the size that is suitable for cooking. For example, steak must be cut thick to be delicious. But if it is pork for jim jum or shabu, it must be thin because it will not take long to boil in the pot, so it must be sliced thinly to make the meat cook easily. If it takes a long time, the meat will be tough.
The word “Shabu Shabu” comes from “Shabu Shabu”, which is the sound that the Japanese say is made when we use chopsticks to dip the meat into the soup and swing it back and forth gently, allowing the hot soup to flow through the meat. The secret is to swing the meat for only about 10 seconds, so that the meat is cooked soft and fully absorbs the flavor of the soup. Therefore, the thinness of the meat must also be appropriate for the short time it is exposed to the soup.
Elevated to premium shabu with imported meat
When the atmosphere of a shabu restaurant is suitable for gathering with friends, family, and relatives, the meal on the gathering day will definitely be a special meal. Therefore, if your shabu restaurant has special ingredients such as premium meat, it will definitely be a point for customers to choose it as a special meal on a special occasion.
In addition to serving meat in the Shabu restaurant, increase the premium level of the meat for customers to experience a more special taste with cold-weather beef, a good breed, imported from Australia, with a soft texture from marbling fat. Importantly, it is produced from a standard factory.
It is also convenient for shabu restaurants because it is sliced with the same thickness, just the right size for each bite. It does not waste time or staff time preparing ingredients. It can be served immediately according to the order. There are all kinds of parts to choose from.
Suitable for shabu, including frozen sliced Australian beef hip, frozen sliced Australian beef shank, frozen sliced Australian beef shoulder, frozen sliced Australian beef crying tiger, frozen sliced Australian beef belly, frozen sliced Australian beef neck.
You can buy sliced beef specifically for shabu at Makro Click. Click now.
