Enhance your menu and double your income with desserts and drinks.

I believe that many restaurants often encounter the problem that customers order only the main course and plain water, which unfortunately results in losing the opportunity to increase sales each day. This problem is not difficult to solve. Let you try to adjust your idea, add dessert and drink menus by adding creativity in both new recipes or attractive appearances. This will help attract more attention from customers than selling ordinary menus that any restaurant makes and sells. In fact, just by changing or adding decorations to the basic menu, you can easily add value to new menus in the store.

Design signature seasonal dessert menus You can try to come up with a rotating dessert menu that follows the fruits in each season to add to your shop. Create a signature menu that can only be eaten during this time. This method will encourage customers to feel that they have to order before the season ends. This will create an interesting selling point that stimulates sales better than a menu that is available all the time.

Create an appealing drink with eye-catching containers or decorations. Most customers are often struck by the novelty of a drink menu, both in appearance and taste. Try to create a new drink menu by adding ideas and tricks to the drink menu, including finding a beautifully shaped glass, putting the drink in, and giving it a cool and inviting name. This will help attract quite a bit of attention. Introduce new drinks before taking orders You should introduce new drinks before introducing other food menus to entice customers to be interested before they order plain water as they are used to. You can make a sign and put it on the table to introduce it, or you can make a recommended menu attached to the restaurant's menu book. And the most effective method is to have the server recommend it because speaking and invitingly will help customers decide to order more easily.

Beautiful menu helps promote on social media. The highlight of drinks and desserts is that they usually have beautiful colors and are delicious on their own. If we design the decoration to look good as well and take beautiful photos to make them look delicious, it will help attract customers to want to try ordering more. Plus, desserts and drinks that look beautiful will make everyone want to post and share them, creating a trend in the online world as well for restaurant operators. Want to take beautiful, professional photos with a mobile phone camera? Click to learn for free. But if you dream of opening a coffee shop, Makro Horeca Academy Helping restaurant operators Learn how to choose a shop location, who to sell to, and which menu items to use as your highlight. Both coffee makers and grinders What kind of equipment is suitable? Selection of coffee beans and other important ingredients, along with demonstration of basic menus. Interested in learning a free online course: "5 Things You Need to Know Before Entering the Coffee Shop Business"? Click here.