Real feedback from MHA members. Learn for real. Get real knowledge. Can really use it.

Real feedback! From MHA members. Learn for real. Get real knowledge. Can be used for real. Learn for real. Get real knowledge. Can be applied to restaurants. Suitable for new restaurant owners who dream of having their own restaurants. Come and gain more knowledge by becoming a free MHA member! What are the benefits of being a Makro HoReCa Academy member?

Learn over 20 free online courses for restaurant owners with 4 interesting course categories.

Interested in applying for free MHA membership? Click to view free online courses Register now and start learning for free!

Before, I worked in a restaurant. When I opened a home kitchen, with limited space, everything had to be in proportion. I had the opportunity to study a course on professional ingredient storage techniques from Chef Wilment Leon. It helps us prepare ingredients for daily use, weigh them, put them in the freezer, convenient, space-saving, more standardized, and we get more customers from different areas. There are also customers from far away. From joining MHA, we reviewed great shops and shared them. The feedback from customers is good.

We would like to invite customers to come and taste authentic Swiss food, but with a Thai flavor, at our restaurant, Baralee's Huus. We recommend our best-selling menu items, such as:
- Croque Monsieur French ham and cheese sandwich served with a salad and stroganoff. Facebook : Baralee's Huus
Interested in learning a free online course on professional material storage techniques? Click: https://bit.ly/3Ppv1es
Click to see MHA review of Baralee's Huus : https://youtu.be/DfOK51DvDa4

Participated in the 2nd Makro Career Creation Workshop. There was a chef who came to share knowledge and little tricks with us, in addition to the cooking manual provided. And got to do it for real. I liked learning about the pork sausage and salted egg yolk salad and the mixed seafood fermented fish salad. The mother sauce recipe that the chef taught was up to standard. It can be applied to many menus. You can use it to expand the menu at the shop.

Follow the deliciousness at Facebook: Sky Sushi House - Bangyai
Address: 88/118 Village No. 15, Kaeo In Road, Bang Mae Nang Subdistrict, Bang Yai District, Nonthaburi Province. Google Map: https://bit.ly/33TyKuf

Food ordering coordinates via Delivery App
Line Man : https://tinyurl.com/baanskysushilineman
Grab Food : https://tinyurl.com/baanskysushigrab
Shopee : https://tinyurl.com/baanskysushishopee
Robinhood : https://tinyurl.com/baanskysushirobinhood

After joining MHA, the restaurant reviewer told me about it, I met a new group of customers. Normally, there were only teenagers, but now there are older customers. There are customers calling the restaurant, which normally would not have any customers because we did not do any new marketing. In addition, I have cooked Thai and Chinese food to meet the needs of the increasing number of customers, with more parents coming to eat. I have also added a channel for ordering through the Line official, which is delivered all over Thailand. I also had the opportunity to take a free online course from MHA, which helped me control the cost of raw materials at the restaurant better and make menu planning easier.

Recommended best-selling menu items include Crispy Chicken with Orange Sauce, crispy chicken made from a special flour recipe, topped with a sweet and sour “orange sauce” that is very refreshing, and a premium Oden menu in authentic Taiwanese Mala soup, fragrant, spicy and numbing, perfect for Mala lovers, at a quality price.

Interested in learning a free online course about controlling raw material costs in the store? We recommend the course on managing stock to see profits >> https://bit.ly/3OjWGvP
And menu planning, introducing a simple menu design course to generate income like a pro >> https://bit.ly/3yQ7pbN

Click to see MHA reviews of Jae Yai Oden Mala shop: https://youtu.be/RUx41bfzr-E
Follow the deliciousness at Facebook: Big Sister Oden Mala
You can order through delivery channels Robinhood Lineman Grab at both the main branch Charoen Krung 93 and the Express branch Lat Phrao 3.

I had the opportunity to study the 2nd Makro Career Creation Workshop. I liked every menu that the chef taught, but I haven't opened a restaurant yet. The recipes and techniques that the chef taught, all 8 menus, can be applied to my work. Right now I'm working in a restaurant at a golf course. I'm presenting the salad menu that I learned for the GM to try. The salad menu that I learned is the pork sausage and salted egg yolk salad and the mixed seafood fermented fish salad. Both menus are delicious.

I joined the MHA Review, a great restaurant to share. I am very happy to have hundreds of thousands of views. Every time there is media, sales increase. People say that this clip came from this clip. It allows people to see and get to know our shop more. There are also customers who come from MHA reviews.

If anyone likes authentic Indian chicken biryani, come and try it at our shop. It is a biryani with a rich flavor of over 20 types of spices from Thailand and India, using chicken, curry in masala for 1 hour.
And then use the soup to cook the rice to give the rice a richer flavor.

Click to see MHA review of Mrs. Renu's Chicken Biryani Restaurant: https://youtu.be/wc-Vxi-KEBM
Follow the deliciousness at Facebook: Mrs. Renu's Chicken Biryani
Order via delivery channels Robinhood Lineman Grab foodpanda and ShopeeFood at King Petch (Ratchawithi), Ram 21 (Ramkhamhaeng), Pradiphat 18 (Saphan Khwai) and Chan 18/4 (Sathorn) branches.

At present, I have opened a sushi shop but I would like to have other menu recipes in the shop because in the future it may change. I am studying in order to know, so I joined the 2nd Makro Career Creation Workshop. I took the knowledge and techniques that the chef taught and applied them in the shop. I like the menu of grilled pork neck with spicy salad and grilled chicken with roasted rice. They are delicious and I might use them to make a menu for sale in the future. And Somtam Luang Prabang has a good taste. Delicious.
Follow the deliciousness at Facebook: Sushi Kab Official

I want to open a noodle shop. I plan to open it in 2022. I don't have a storefront and sell through delivery. So I joined the Makro Career Creation Workshop 2. The recipe that the teacher taught is complete. You can open a shop right away. It's not complicated. I like that there are products that meet the needs of entrepreneurs who sell at Makro. Both packaging and ready-made seasonings make opening a shop easier.