Thank you for all the feedback from Makro Horeca Academy members, participants in various workshops and free online courses. Learn techniques, (not) secret tips, and apply them in real life. You can use the knowledge to expand your business today.
Special privileges for MHA members only!
Special privileges for MHA members only!
- You can study 27 free online courses, take exams and receive certificates upon completion.
- Get access to workshops from gurus and famous chefs.
- Update your recipes and increase your business profits with professional chefs.
- Get discounts and many more privileges.
- Sign up for MHA membership for free
- Click to view free online courses Register now and start learning for free.
“Joining the MHA Pro-Chef Cooking Class course, I gained a lot of knowledge from various chefs. I was able to apply the techniques to my restaurant. I personally liked the pork belly stewed in fish sauce and egg yolk rice menu. In terms of organizing the event, MHA organized it well. The management system was also good. I got a lot of freebies to take home. If I have the chance next time, I would like to learn Japanese food menus to apply to the Japanese restaurant I am opening.”
Mr. Adisak Kuyathibencharong, owner of Alangkarn Sushi, Big C Suk Sawat
Follow the shop on Facebook: Alangkarn Sushi Big C Suk Sawat - Phra Pradaeng
No matter if you order delivery, the taste is as delicious as if a chef made it for you at home. Freshly made every day, every order. Lots of promotions. Come and have a bite.
Map : https://goo.gl/maps/nPfArTUmQhYJTKLR9
Delivery coordinates Grab Food Panda Shopee Food Robinhood Lineman
"Joining the MHA Pro-Chef Cooking Class is fun. You can apply some of the techniques that Chef Otto teaches to other menus. You don't have to follow the exact menu in the event. You can add this and that. What I like the most is the recipes from HoReCa. They are very precise. You don't have to adjust anything. If it's 10 out of 10, I'd give it 100. Before this, I joined the MHA Road Show 2020 and joined a cooking workshop with Chef Oh. The grilled pork course was good."
In November 2023, Mr. Namon Sonhiran will open a restaurant. He will try to introduce a menu of rolled pork neck with mushroom cream sauce. He will change the ingredients from pork to fish because the restaurant focuses on fish ingredients. You can follow him on Facebook: Niklaus Namon Sornhirun
"I have trained Smart Restaurant Plus entrepreneurs, batch 1, in the course on restaurant management, survival in the New Normal era. I have gotten to know many friends in the restaurant industry and the knowledge of service, kitchen management, and accounting systems that I can apply to my restaurant well."
Ms. Arunthip Chumphonphong, owner of Nai Kui Kai Hub Bon Rong Po shop, Khao Chi Chan
Follow the shop on Facebook: Mr. Kui Kai Hub Bon Rong Po, Khao Chi Chan
We recommend the restaurant’s signature menu, “Chicken Chop Hub Bon”, with soft, not tough, delicious meat served with the restaurant’s secret sauce. We also recommend the salt-baked chicken and spicy mixed chicken tom yum.
Map : 99/19 Moo 6, Ban Yen Road, Chonburi Province
I have studied an online course on sticky rice with fried pork, fried chicken with a million-baht recipe, and spicy fermented fish sauce. I applied it to my restaurant. The chef taught me techniques to make it easier, save time, and save on costs. In the past, we used random recipes. I adjusted them to make the taste more intense and more delicious for the locals.
Ms. Wachirapanee Kleangklao, owner of Steak Tang Nom restaurant
Follow the shop on Facebook: Steak Tang-Nom Phatthalung
Affordable lunch box set menu, packed with both quality and quantity.
Map: 12 M.3 Tambon Tamnan (next to Wat Jen Tok on the north side), Phatthalung Province
"The menu that the chef teaches in the MHA Pro-Chef Cooking Class course is new and elevates it to be more appetizing. It's a delicious fusion menu, beautifully presented. Normally, we make ordinary menus without decorating the plate. I was impressed by the pork neck roll with mushroom cream sauce. It can be sold to increase the value and price. The chef is good, teaches well, nothing to criticize. Being close to the chef is very exciting. If there is a chance next time, I would like MHA to have a dessert making workshop."
Ms. Thanitha Chaowiang, MHA member and Workshop participant
Open an online dessert shop on Facebook: Nuchwara Janchana
Introducing the best-selling menu, Korean Cream cheese garlic bread. You can experience the chewy, fragrant, delicious, slightly sweet texture. The bread is made from French whole wheat flour (Brioche). The ingredients and raw materials are of high quality and free of any additives. You must try it!
“Join the workshop on 5 value-added beverage menus. Learn to use as a guideline. Some techniques can be applied to your shop. Happy to learn new things.
Our shop's style does not block knowledge."
Mr. Phuminan Srirawirot, owner of Steak Nai Dam restaurant
Follow the shop on Facebook: Steak Nai Dam Steak Shop The shop's food is different from other places because we have a process for making steak, whether it's chicken, pork, beef, etc. We pound the meat until tender before marinating it. Served with a special gravy sauce. In addition, there are also delicious steaks, rice dishes, fried rice, suki, tom yum, pork neck, super, etc.
Map : In front of Bang Khun Non Police Station, Bang Khun Non Road, Bangkok.
Can be purchased through delivery Food Panda, Shopee Food, Lineman, Robinhood
"I had the opportunity to study the online course Art of Steak, the science of creating steak menus. Chef May is a good teacher because she is a gold medal winning chef. She explains in detail, tells all the recipes and secrets, and the course is free."
Mr. Rachapong Thomwattanasin, owner of Wiang Ping Kitchen
Follow the shop on Facebook: Wiang Ping Kitchen, catering, Chinese tables, buffet, boxed lunches, Chiang Mai
Professional off-site catering service with full party equipment. Open for 16 years with delicious food, reasonable prices, excellent customer service, the restaurant has customers booking all year round. You can follow us on our page or see more details on our website www.wiangpingcatering.com
Map : 38/1 Village No. 5, Nong Chom Subdistrict, Chiang Mai Province
"The MHA Pro-Chef Cooking Class course can be applied to the restaurant and made for my child to eat. I like every menu, especially the pork belly stewed in fish sauce and pickled egg yolk. I like it the most. The workshop management is very good. The team is lovely and everything is prepared. We can make the menu right away without wasting time. I took 3 menus back to eat at home. They are delicious."
Mr. Thanapat Cheliowpiyasakun, owner of Hong Fa Hainanese Chicken Rice
Follow the shop on Facebook: Hong Fa Hainanese Chicken Rice, Watcharapol – opposite Sathienthammasathan The boiled chicken is soft, juicy, and delicious. It is even more delicious when eaten with soybean sauce. The taste is just right and well-rounded.
Map : Opposite Sathira Dharma Center, Bangkok
