Crab Egg Curry with Pickled Bamboo Shoots, a popular menu from Waterside Resort Restaurant

Sour curry with crab eggs and pickled bamboo shoots Another popular menu of the restaurant Waterside Resort Restaurant The specialty is using seafood ingredients such as crab eggs, which are selected to have the most eggs in the stomach. As for pickled bamboo shoots, they are selected for a sweet and sour taste. In addition, they pound the curry paste themselves, which is a perfect combination of Khlong Klon shrimp paste, Bang Chang red chili, shallots, and galangal. They also add snakehead fish meat to pound to increase the flavor even more. They use their own squeezed tamarind juice to season while boiling, which makes this sour curry with crab eggs and pickled bamboo shoots have a sour and sweet taste that is delicious to every customer.

Read the full interview and reveal the recipe for “Fried Sea Bass in Fish Sauce”, a menu that must be ordered at every table! From Chef Somporn Plaengthaisong, Executive Chef of Waterside Resort Restaurant, in Raw Material Magazine, Volume 4/2019 “ The ocean is the world’s largest food source.” from Makro Horeca Academy