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แจกสูตรน้ำซุปสไตล์ญี่ปุ่น พร้อมพิกัดวัตถุดิบใกล้บ้าน

Share a Japanese-style soup recipe with ingredients near your home.

Japanese food is popular with people all over the world. It contains the delicate details that we all know well, and the umami taste that you can eat often without getting bored. Making Japanese-style soup is no different. There are many steps and it takes a long time. Today we are sharing a recipe for making soup that is very easy.
  • Soup base recipe
  • Concentrated dried fish soup recipe
  • Black Shabu Soup Recipe
With ready-made seasoning assistants that are full of quality and standards for entrepreneurs, saving time in making menus, serving quickly, managing costs easily, selling at a good price, fragrant, delicious, and equally delicious in every serving.
Clear soup base recipe that does not change the color of food.

Japanese style base soup recipe, or “dashi”, a traditional base soup that must be in restaurants. “Kombu dashi” is another type of dashi soup that is popularly used in cooking. It is made from dried kelp. If used to make a base soup, it will have a delicate, well-rounded, slightly salty and sweet taste.

Introducing Asahi Kombu Dashi, which gives you the original Japanese style flavor. When mixed with water, you will get clear water but umami flavor because it does not change the color of the food. You will get a base soup that restaurants will definitely love and your customers will love.

Raw material coordinates
Kombu Dashi Asahi brand 1000 ml. Shop at all Makro branches or order online at Makro Pro: www.makro.pro
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Japanese restaurants, if they lack #rich dried fish soup recipe, will lack rich and mellow flavors! Because dried fish soup is like a seasoning sauce or a stock for cooking, a base for many delicious menus.

Introducing the concentrated dried fish soup stock “Hon Tsuyu Kikkoman” which combines 4 types of dashi ingredients: Katsuobushi, Tuna Bushi, Ishibashi Bushi and Kombushi. It has an original, rich and well-rounded taste with a beautiful, appetizing color. You can adjust the ratio of water to adjust the level of concentration. Seasonings are produced and imported from Japan, convenient for our domestic entrepreneurs.

Raw material coordinates
Hon Tsuyu Kikkoman 500 ml.
Aero concentrated dried fish soup 1 liter
Shop at all Makro branches or order online at Makro Pro: www.makro.pro
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We would like to recommend another brand that business owners are familiar with: "Aero concentrated dried fish soup." Instant dried fish soup reduces preparation effort and saves on costs. It is a formula that has been researched and produced by expert chefs. You can be sure that you will get the taste and flavor. Authentic aroma and richness like the original recipe

You can create a variety of menus, whether it's oden soup, tempura dipping sauce, cold noodle soup, rice with various toppings, ramen, takoyaki, Japanese pizza, various stir-fried vegetable menus, and various curries. It can be said that the concentrated dried fish soup recipe can make a wide variety of Japanese food. Just add dried fish soup mixed with water and you'll get a delicious taste that doesn't need to be investigated.

Raw material coordinates
Hon Tsuyu Kikkoman 500 ml.
Aero concentrated dried fish soup 1 liter
Shop at all Makro branches or order online at Makro Pro: https://bit.ly/3raYbHf
messageImage_1695188515030_0.jpg 443.91 KB

Want to taste the flavor of Sukiyaki and Shabu in Japanese style? Nowadays, it is not difficult to make. Why Japanese style? For example, Sukiyaki, the thick soup must be rich. The restaurant must have a delicious recipe that is full of ingredients, well-rounded, delicious without dipping sauce. However, some restaurants may have dipping sauce. To adapt to Thai style

Black Shabu soup in Japanese style. The taste must be strong. If it is not strong or goes towards clear soup, it will be Thai-style Shabu. There are many dipping sauces to choose from. No matter what type, it will be delicious if there is "Yamamori Japanese Sukiyaki Soup" that has a sweet and mellow aroma from mirin and bonito extract. Delicious without having to add more seasoning. Adjust the proportion of water as the shop needs. In addition to using it to make black Shabu soup, it can also be used as a dipping sauce or dry fried Sukiyaki.

Raw material coordinates
Yamamori Japanese Sukiyaki Soup 1 liter
Available at all Makro branches or order online at Makro Pro: https://bit.ly/3sVsylr
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