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แจกสูตรเฟรนช์ฟรายส์ 3 สไตล์

Sharing recipes for 3 styles of French fries

Share a recipe to welcome National French Fries Day or National French Fries Day on July 13 of every year. The origin of French fries came from Belgium in 1781. Because the weather was so cold that it was impossible to catch fish, potatoes were used to create the French fries menu that we are familiar with.

For anyone who wants to get ideas from French fries and create new menus, MHA has recipes to share.
French fries with Belgian beef stew
Carbonara French Fries
Mexican French Fries Nachos

Ready to introduce quality, convenient French fries such as Aero, Farm Frites, McCain, MY and Safepack for customers to choose from. Just tear open the bag and fry. Get the delicious taste of real potatoes in every bite. Shop at Makro or Makro Pro: www.makro.pro
Belgian Beef Stew French Fries

Belgian Beef Stew French Fries Recipe Click for ingredients
Ready to recommend quality ingredients

method
1. Season the beef neck with salt and black pepper, mix well and coat with wheat flour.
2. Heat oil, add the floured beef neck meat and grill over high heat until the meat is cooked. Add sliced ​​onion, diced carrot, diced celery, crushed garlic and tomato puree. Stir-fry until the ingredients are well combined.
3. Add the grilled beef neck meat. Pour Belgian dark beer into the pot and simmer until the alcohol almost evaporates. Add the beef stock, bay leaves, fresh thyme, black pepper and a little salt. Simmer for about 15-20 minutes.
4. Fry French fries at 175 °C for about 10-12 minutes in palm oil for frying.
5. Scoop the stew onto the fried French fries, then sprinkle with yellow mustard and sprinkle with coarsely chopped Italian parsley. Ready to serve.
Carbonara French Fries

Carbonara French Fries Recipe Click to see ingredients
Ready to introduce the ingredients

method
1. Fry straight French fries in oil for about 5-7 minutes at 175 °C.
2. Heat oil in a pan and fry the bacon, then add the finely chopped onion and sliced ​​mushrooms. Stir-fry over high heat until the mushrooms are cooked. Add the chicken stock and cooking cream. Season with a little salt and black pepper and sugar to taste. Simmer until thickened and turn off the heat.
3. Add grated Parmesan cheese and grated Mozzarella cheese. Scoop onto the fried French fries and sprinkle with coarsely chopped Italian parsley.
4. Ready to serve with fried French fries.
Mexican French Fries Nachos

Mexican French Fries Nachos Recipe Click to see ingredients
Ready to introduce the ingredients

method
1. Fry French fries at 175 °C for about 10-12 minutes in palm oil for frying.
2. Heat a pan with vegetable oil, stir-fry the minced meat over high heat, then add smoked paprika, cumin powder, stir-fry the spices together, add diced onion, diced tomatoes, jalapeno peppers, stir-fry until cooked.
3. Add canned red beans, black olives, a little salt, ground black pepper, white sugar, chopped coriander. Mix the ingredients together and place on the fried French fries. Sprinkle with grated cheddar cheese. Bake at 180 ° C for 5 minutes.
4. Ready to serve with French fries, topped with sour cream and chopped green onions.
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