Share the recipe for stir-fried sea bass with chili and salt.

Share the recipe for stir-fried sea bass with chili and salt, a Thai dish with a strong flavor. Make it stylish by wrapping it in a Miang dish and eating it with a delicious Miang sauce.
You can easily add value to this dish to your restaurant. Let's see what ingredients and how to make it.

ingredient
Q Fresh, frozen sea bass fillet, 500 grams
1 kilogram of crispy fried flour
Palm oil for frying, 1 bottle
1 tablespoon soybean oil for stir-frying
1 tablespoon fish sauce
1 tablespoon seasoning sauce
2 tablespoons of sugar
2 tablespoons water
40 grams of red chili peppers
70 grams of fried garlic
30 grams of chopped green onions
½ teaspoon salt
1 head of lettuce
3 diced limes
1 red oak tree
100g fried or roasted cashew nuts
3 large Thai shallots, diced
1 sprig of coriander

method
1. Cut the Q-Fresh sea bass into beautiful pieces, coat it in crispy flour, and fry it in a pan.
2. Then make the Miang sauce by heating a pan, adding oil, fish sauce, seasoning sauce, sugar, and water. Mix until dissolved. Then add the red chili peppers and mix again.
3. Put the fried sea bass into the pan, followed by fried garlic, chopped spring onions, red chili, and nam yai sauce. Mix well over high heat.
4. Sprinkle a little salt on top and it's done. Place on a plate and serve.

Click to see how to do it in a clip.