Think of the sizzling sound.. when the meat hits the fire, the fragrant smell of grilled meat, juicy meat dipped in delicious sauce, various side dishes. Currently, Korean barbecue has become one of Korea's export cultures from being inserted in almost every series.
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Netflix even has a documentary called Korean Pork Belly Rhapsody that explores the art of eating pork that is deeply rooted in history. It’s no wonder everyone wants to open a Korean BBQ restaurant.
Today, MHA will take you to explore #which menu items must be in your restaurant, including great items that will help enhance your grilled menu to be even more delicious.
Gui (Gui) means grilled menu.
Mostly it is various meats, both marinated and unmarinated. Popular dishes include bulgogi, kalbi and samgeopsan. It is usually eaten with ssamjang (Korean chili paste), a soybean paste sauce mixed with chili peppers, which is a dipping sauce for grilled food. It is also wrapped in fresh vegetables, seaweed, garlic and kimchi.
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We recommend Chongjongwon Ssamjang, Korean chili sauce. Just open the lid and scoop it into the pot. Convenient, perfect taste! Or the restaurant can add more seasoning to make it the restaurant's signature recipe.
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Chongjongwon Ssamjang Korean Chili Sauce 1 kg.
Available for purchase at all Makro branches or order online at makropro. https://bit.ly/3yN8TnA
Bulgogi
Bul = thinly sliced Gogi = meat refers to various types of meat that are sliced, may or may not be marinated in sauce, and are grilled and stir-fried with vegetables.
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For this menu, the essential item is Chong Jong Won, ready-made Korean bulgogi pork marinade sauce. It has an authentic Korean taste, saves time, and can be marinated for the same consistent taste as many times as you want.
(It is recommended to use Korean Bulgogi Pork Marinade Sauce at a ratio of 20% sauce to meat, for example 200 grams of sauce per 1 kilogram of meat.)
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Chongjongwon Korean Pork Bulgogi Marinade Sauce
You can purchase at all Makro branches or order online at makropro. https://bit.ly/42vgl4m
Galbi
It means ribs, so it is used to call this menu grilled ribs. The secret to making this menu even more delicious is to wash the ribs thoroughly by soaking them in cold water for about 1 hour to wash out all the blood on the bones. If not, the blood will come out and mix with the marinade sauce, making the sauce taste fishy.
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For this menu, the essential item is Chongjongwon, ready-made Korean Kalbi Pork Marinade Sauce. It has an authentic Korean taste, saves time, and can be marinated for the same consistent taste as many times as you want.
(It is recommended to use Korean Kalbi Pork Marinade Sauce at a ratio of 20% sauce to meat, for example 200 grams of sauce per 1 kilogram of meat.)
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Chongjongwon Korean Pork Kalbi Marinade Sauce
You can purchase at all Makro branches or order online at makropro. https://bit.ly/40o2RFY
Samgyeopsal
It means grilled pork belly, which is a very popular menu among Koreans. If you think of grilling, you can't miss this menu. Koreans consume pork very seriously. In 2016, it was revealed that the production of meat industry has surpassed the production of rice, which used to be the main agricultural product.
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And if you want to get the authentic Korean taste, wrap the meat in Bandarun seaweed sheets imported from Korea. It is a grade A seaweed that is fragrant, crispy, and delicious.
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Bandarun, Grade A seaweed rice wraps
Available for purchase at all Makro branches or order online at makropro. https://bit.ly/3JLEEU2
Korean Hotpot Noodles (Budae Jjigae)
Enjoy Korean style hot pot noodles to the max. Soft and chewy ramen noodles, rich soup, and lots of meat and vegetables, such as thinly sliced Spam, sausage, tofu, tteokbokki, kimchi, Japanese green onions, and cheese. You can also add more ingredients. This is another dish that should be in your restaurant.
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Recommended: Soft and chewy ramen noodles, shipped directly from Korea.
Nongshim Shin Ramyun Noodle Soup Instant Noodles x 5 packs
Available for purchase at all Makro branches or order online at makropro https://bit.ly/3JpMTDT