5 ideas to increase the value of Thai desserts so they sell well and are worth the price

Familiar Thai desserts, but have you noticed that some shops set premium prices, while others set normal prices? If the shop owner wants to add value to Thai desserts and raise the price to be worthy of the meticulous process, let's try to adjust according to these ideas. And if you choose to use coconut milk for Thai desserts, you must choose Amphawa coconut milk, 100% coconut milk that is squeezed immediately from the time the shell is removed, so it is white, thick, and fragrant like freshly squeezed coconut milk. It is easy to use, convenient, and saves time. The quality is consistent, helping the shop's Thai desserts to have a unique and delicious identity for sure.

You can choose to buy and use Amphawa coconut milk is available at all Makro branches or at Makro Click.

1. Adjust the shape to make it look unusual, such as:
- Desserts eaten with coconut milk and ice. You can change from coconut milk to coconut ice flakes.
- Instead of Thai desserts topped with coconut milk, try changing the shape to Thai dessert cakes with coconut milk topping, such as Mango Sticky Rice Cake, with a sticky rice base and mango and coconut milk topping, Tao Suan Cake, Corn Sago Cake, with a dessert base and coconut milk topping, and possibly adding gelatin to help it hold its shape better.
- Try using molds or mold blocks to create unusual dessert shapes, such as Khanom Luk Chup.
Coconut milk for Thai desserts, choose Amphawa coconut milk, white, thick, fragrant, creamy, like freshly squeezed coconut milk, with natural coconut sweetness, helping the dessert to be delicious and unique. Easy to use, convenient, saves time, consistent quality.
You can choose to buy and use Amphawa coconut milk is available at all Makro branches or at Makro Click.

2. Change the colors to be attractive.
For desserts with fillings, try putting the filling up as a topping on top, adding color to make it more attractive, such as Tako from Mae Phim Jai shop, Tako with fresh coconut milk, a very famous shop that sells very well. Coconut milk for Thai desserts, choose to use Amphawa coconut milk, white, thick, fragrant, creamy like freshly squeezed coconut milk. It has the natural sweetness of coconut milk, helping the dessert to be uniquely appetizing. Easy to use, convenient, saves time, consistent quality, can choose to buy and use. Amphawa coconut milk is available at all Makro branches or at Makro Click.

Thank you for the picture from Mae Phim Jai shop. Follow the shop on Facebook: Mae Phim Jai, fresh coconut milk tako, Khlong Lat Mayom floating market.

3. Serve different dishes to increase the new experience.
- Thai desserts served in a Western style, using coconut milk to make a mousse instead of pouring regular coconut milk, such as mango sticky rice with coconut milk mousse.
- Can be combined to create new menus, such as Rampai Thai Desserts, which uses coconut cakes and crispy rolled gold to wrap coconut cakes, creating a coconut cake fever that has spread throughout the country.

Coconut milk for Thai desserts, choose Amphawa coconut milk, white, thick, fragrant, creamy, like freshly squeezed coconut milk, with natural coconut sweetness, helping the dessert to be delicious and unique. Easy to use, convenient, save time, stable quality, can choose to buy and use. Amphawa coconut milk is available at all Makro branches or at Makro Click.

4. Season to taste.
Nowadays, many shops adjust the sweetness to be just right, not too sweet, not too sweet, not too sweet, erasing the image of Thai desserts having to be extremely sweet, elevating Thai desserts to be more appealing. In addition to being delicious, customers can also eat without feeling guilty or eat more often.

Coconut milk for Thai desserts, choose Amphawa coconut milk, white, thick, fragrant, creamy, like freshly squeezed coconut milk, with natural coconut sweetness, helping the dessert to be delicious and unique. Easy to use, convenient, save time, stable quality, choose to buy and use. Amphawa coconut milk is available at all Makro branches or at Makro Click.

5. Use beautiful packaging.
In addition to beautiful and delicious desserts, you must choose beautiful and appropriate packaging that is easy to eat and convenient. Most importantly, in this era, taking pictures must be beautiful, which will help customers want to take pictures with our desserts and post them on social media to show off to friends, which can help stimulate the desire to eat and buy, creating added value for our desserts. Or choose environmentally friendly packaging that looks natural, which goes well with Thai desserts in another way. Coconut milk for Thai desserts, choose Amphawa coconut milk, white, thick, fragrant, creamy, like freshly squeezed coconut milk. It has natural sweetness, helping the dessert to be uniquely appetizing. It is easy to use, convenient, saves time, and has consistent quality.
You can choose to buy Amphawa coconut milk at every Makro branch or at Makro Click.