Back again with Makro HoReCa Regional Roadshow “THE NEW POSSIBLE Everything is possible” With 3 exclusive activities for restaurant operators, including:
1.HoReCa Challenge HoReCa Challenge - Thailand National Cooking Championship with the concept of “New possibilities with local food throughout Thailand” Win prizes worth over 500,000 baht along with a trophy. ✅Apply online athttps://bit.ly/44hISLK Thailand Creative Drink Challenge - The first Thailand Creative Drink Challenge using local ingredients. Win prizes worth over 200,000 baht along with a trophy. Applications open from 25 April 2024 – 25 May 2024 ✅Apply online athttps://bit.ly/3WgRIrl
HoReCa Knowledge 2. HoReCa Knowledge The best seminar of the year for entrepreneurs, meet with food gurus from all over the country, such as: You Taeng After Yum, You Tor Penguin, You Tam from Pad-Thai and Pla Ra Der restaurants, and You Winij We Chef Join us to listen and find business opportunities for Food Trucks... to new possibilities in the food business. Applications open from May 10, 2024 – June 7, 2024. Limited number!!! Free! No charges. ✅To register, click:https://bit.ly/3V2dqhU
Seminar Schedule and Topics 08.30 - 09.00 Registration and reporting for each session 09.00 - 10.00 Opening Talk“Are you catching a signal about whether to continue or wait for the restaurant business?”By Thanapong Wongchinsri (Tor Penguin) 10.00 - 11.00 Seminar“Looking at the success of a salad shop in a gas station to a famous national brand”By Kritsadakul Chumkaew (Taeng AfterYum) 11.00 – 11.30 Seminar“Adapt and move forward like a modern restaurant.”By Thanapong Wongchinsri (Tor Penguin) and Ms. Natthinee Plodthong from Makro Horeca Academy 11.30 – 12.30 Seminar “Sit and hold your knees, reveal the secrets behind the success of the shop” by Thanapong Wongchinsri (Tor Penguin), Kritsadakul Chumkaew (Taeng AfterYum) and local restaurant business owners. 12.30 - 13.30 Lunch break 13.30 – 14.30 Seminar“The front of the shop is great, the back of the shop is perfect, a recipe for success in the restaurant business.”By Tham Prawattree 14.30 - 15.30 Seminar“Opening the world of Food Trucks, driving the food business to new possibilities”By Winij Limcharoen (Winij WeChef) 15.30 - 17.30 Seminar "TIKTOK unlocks "shops" and creates "millions" of money" by Thitiphan Jinajarn
HoReCa Workshop 3. HoReCa Workshop: hands-on workshops with world-class chefs - Chef Willman Leon, Asia Director, World Chefs Association and judge on Hell's Kitchen Thailand and Top Chef Thailand - Chef May, runner-up of Top Chef Thailand (SS1) - Chef R Iron Chef Thailand Applications are open from May 10, 2024 – June 7, 2024. Limited number!!! ✅To register, click:https://bit.ly/3USUT6q
Schedule details 09.00 - 11.00 hrs. Professional ingredient preparation for increased profits by Chef Wilment Leon (400 baht per course) 11.45 - 14.15 hrs. Creating a Signature Menu using mixed cooking techniques by Chef May Phattanan Thongthong (400 baht per course) 15.00 - 17.30 Learn cooking techniques in Asian & Western Twist style from a professional chef by Chef Art Thiraphat Thiyasuntaranon (400 baht per course)
Touring 5 regions nationwide Central region, 11-14 June 2024 at Makro Srinakarin branch Eastern region, 18-21 June 2024 at Makro Chonburi branch Northeastern region, 2-5 July 2024 at Makro Khon Kaen 3 branch Northern Region, 9-12 July 2024 at Makro Chiang Mai branch And the South, 16-19 July 2024 at Makro Surat Thani branch... see you there!!! . #Makro #MakroHoReCa #HoReCaRegionalRoadshow #THENEWPOSSIBLE
Want to add a highlight to increase value, create a unique menu for the shop with white asparagus. A high-class vegetable that is popular in Western-style restaurants, such as European restaurants, including Thailand, because it tastes delicious, is crispy, easy to eat, and has high nutritional value. It eliminates the problem of raw material shortages and fluctuating prices. Available at all Makro branches all year round. Aero Frozen White Asparagus
It is a frozen raw material, so it has a long shelf life, is easy to store, and helps reduce waste from spoilage.
Good quality, fresh, crispy, large, long pieces, any style of menu can be used to make delicious food.
Convenient, pre-trimmed, 100% ready to use, no need to waste time trimming and preparing ingredients, thus reducing the risk of loss caused by trimming.
Only@makro products can be shopped at Makro or Makro Pro: https://bit.ly/3Tb5fif Share menu ideas
White Asparagus with Hollandaise Sauce
Stir-fried white asparagus with oyster sauce, Chinese style
White asparagus served with salmon steak
White Asparagus Crostini
If you want to create a Thai-style menu, you can do so, such as white asparagus curry, white asparagus dry sukiyaki, etc. If anyone has an interesting menu that is worth selling, please share it in the comments!
If you want to create a strawberry menu, you have to choose only premium grades! Makro Selected from gardens with good production standards, large fruits, beautiful bright colors, both delicious and photogenic at the same time. Not only good looking, but also tastes premium quality. To get a sweet taste, juicy flesh, shop for great value at a Makro branch near your home or Makro Pro: https://axtra.makro.co.th/MHA-Berry If you want to serve big strawberries and take great photos, you need Japanese varieties! Japanese strawberries, "Amaou" variety, are larger and flatter than other varieties. The flesh is slightly hard but the taste is sweet and juicy. It has a fragrant smell and soft flesh. The name "Amaou" comes from the first letters of four Japanese words:
Akai = red
Marui = round
Okii = large size
Umai = delicious
Japanese strawberries, “Tochi Aika” variety, was just released in 2021. It has a low acidity level, so it tastes sweeter than other varieties. It tastes sweet and juicy with a little sourness. When cut in half, it looks like a heart. In addition to eating normally, it is also suitable for decorating menus that want to emphasize the whole strawberry, such as putting it in daifuku, decorating the top of cakes, or coating with premium Tang Hulu sugar. Looking for decorative strawberries? Korean strawberries, Gumsil variety! Sweet taste, deep and soft flavor, sweet aroma, juicy from the first time you eat it. With a large appearance, beautiful bright colors on the outside, it looks delicious and is very suitable for serving. It is also easy to store. It is longer and slender than Japanese strawberries, suitable for decorating menus such as strawberry cake, strawberry crumble bingsu, yogurt parfait, or using to make Korean-style strawberry milk. Shop for great value at your nearest Makro branch or Makro Pro: https://axtra.makro.co.th/MHA-Berry
Sea bass Another ingredient that can generate income for the shop, with its mild flavor, fine texture, soft and delicious to Thai people. It can be used in many menus, whether boiled, stir-fried, deep-fried or steamed. If entrepreneurs want high-quality sea bass with firm, fresh meat and no contamination from the hands of Thai farmers, Makro helps sea bass farmers in Samut Prakan Province, which is a source of sea bass in two waters, both fresh water and brackish water, covering more than 3,000 rai, by distributing through Makro stores nationwide, increasing distribution channels for farmers and creating sustainable jobs for people in the community. Buy fresh sea bass at Makro branches near your home or Makro Pro: https://bit.ly/430KTLZ
