| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Snacks | other | 40 Min | 5 places |
ingredient
- 30 grams pandan leaves
- 450 ml. Amphawa coconut milk box
- 100 grams Mitr Phol pure white sugar
- 4 egg yolks
- 25 grams Aero corn starch
- 30 ml clean water
- 3 grams Aero iodized table salt
- 25 grams purple sweet potato powder
- 480 ml. Amphawa coconut milk box
- 100 grams Mitr Phol pure white sugar
- 4 egg yolks
- 3 grams Aero iodized table salt
Preparation
How to make pandan custard
- Blend pandan leaves with clean water and filter to get only pandan water.
- Put pandan leaves water, cornstarch, sugar, egg yolks and coconut milk in a pot. Mix well. Simmer until cooked and the mixture forms a pattern.
How to make purple sweet potato custard
- Put all ingredients in a pot, mix well, then simmer until the custard is cooked and forms a pattern.
