Introducing Norwegian Saba, a meaty and tender dish that adds value to delicious dishes.
Due to the delicious taste of Saba fish, it can be used to cook many dishes and is not difficult to make. Therefore, it is very popular to use Saba fish in cooking. Most people may think that Saba fish comes from Japan because they are familiar with Saba menus in Japanese restaurants. But did you know that this delicious Saba fish also comes from Norway?
Invite entrepreneurs to get to know Norwegian Saba. How is it different from Japanese Saba? Characteristics of #NorwegianSaba, Atlantic Tiger, along with recommendations for Saba menu ideas that are worth selling and delicious! Characteristics of Norwegian Saba Characteristics of Norwegian Saba It has a long, round body, slender proportions, a rather slippery and smooth texture, small scales, and weighs about 400-700 grams. It has a pattern of green and dark blue stripes, giving this fish a tiger-like appearance, and is therefore called the “Atlantic Tiger”. This type of fish has firm flesh, making it suitable for cooking. Norwegian Saba VS Japanese Saba Norwegian Saba VS Japanese Saba Of course, mackerel from different sources taste different because of their different fat storage. The Atlantic is colder, so Norwegian mackerel has to store more than 30% fat, which is good fat and high in omega-3 acids. Japanese mackerel has 2-4% fat. Norwegian Saba has a softer taste.Different amounts of fat also give different flavors. For those who like moist, soft fish meat that has a nice fatty aroma when grilled, I must say that it has to be Norwegian Saba.
Therefore, if you choose to buy Norwegian Saba from Makro, you will definitely get quality Norwegian Saba. You can buy 800 grams of frozen Norwegian Saba at Makro or Makro Pro. Pickled Saba Fish Salad with Yuzu With quality ingredients, MHA would like to recommend a fusion menu, a delicious appetizer, pickled mackerel salad with yuzu that restaurants can use to create a difference for their restaurant. This creative menu is guaranteed to make anyone who tries it want to eat the next dish.See how to prepare Saba, Saba marinade and make Saba pickle here. Click.
