Get to know World Diabetes Day and the health business that never goes out of style
Did you know? Today is World Diabetes Day, which falls on November 14th every year. With incredible statistics in 2021, Thailand has a diabetes death rate of up to 200 people per day. The International Diabetes Federation predicts that it may increase to 783 million people within the next 24 years.
It is quite a shocking number and it is a common disease that we all should be careful of. MHA invites everyone to be aware of taking care of their health, changing their eating habits to be in line with nutritional principles. Let's read a little bit about the origins and introduce 5 businesses that meet the needs of people who have difficulty eating vegetables or those who want to start in the health-care industry. We recommend keto restaurants that have delicious flavors that the whole family can eat, making both children and adults happy, and are ideas to study for those who are starting to want to do a health business. We guarantee that you will be able to sell for a long time and will definitely not fall out of trend. Origin and meaning 1. Origin and meaning World Diabetes Day falls on November 14 of every year to raise awareness of taking care of our health to stay away from diabetes and gain more knowledge and understanding. The first World Diabetes Day was held in 1991 and November 14 of every year was established as World Diabetes Day to commemorate Frederick Banting, the discoverer of insulin, an injection drug used to lower blood sugar levels in diabetics today. Statistics on diabetes in Thailand in 2021 show that 5 million Thais aged 15 and over, or 1 in 10, have diabetes, and the rate is increasing by approximately 100,000 people per year, of which 40% do not know that they have it, resulting in a death rate from diabetes in Thailand of up to 200 people per day.
The International Diabetes Federation predicts that the number of people with diabetes will increase to 643 million by 2030 and may increase to 783 million by 2045. The World Health Organization (WHO) also has a goal to stop the increase in the number of people with diabetes every year. And the symbol of World Diabetes Day is a blue circle. The circle is a symbol of life, health and togetherness. And blue is the color of the sky around the world. Thanks for the information from :https://bit.ly/3NZ7lxt
Introducing 5 businesses for health-conscious people, with location guides to try them out Risa Vejsupapor Shop 1. Risa Vejsupaporn Shop, a keto dessert shop from a 15-year-old CEO! Most people know her from the MasterChef Junior program. At the age of 13, she can be called a young millionaire. Nong Risa (Marisa Vejsupaporn) combined her passion and dreams into a business. She wanted people to eat keto snacks that are delicious and healthy at the same time. From sales of hundreds of thousands per month, it has now become millions.
The best-selling menu in the keto category is the “Keto Bread” menu, chewy, soft, and chewy, with beneficial grains such as flaxseed, which helps reduce cholesterol.
Keto Brownies Using Erythritol as a Sweetener
As for the savory menu, “Keto Sun-Dried Pork” is also quite interesting because it contains no flour, sugar, MSG, or preservatives.
For anyone who wants delicious food without feeling guilty, you can inquire and order at the page:@Risa Vejsupaporn-MasterChef Junior Dancing With A Baker 2. Dancing With A Baker It is popular among those who want to control their weight and diabetes. The brand was founded by Mr. Trai Sattawatana and Ms. Phirada Suphanphan. It is “Better Bread”, a plant-based bread that is safe for vegetarians and keto eaters. It is flourless, sugar-free, preservative-free, butter-free, and egg-free. No wheat flour, no sugar, low carb and delicious!
There are also croissants, using a special flour recipe that has been researched and developed for over 3 years, which helps reduce insulin stimulation and helps control weight very well. It uses real butter from France, has an inviting aroma, and has a low sugar index of 1.2 (Glycemic Index 1.2) from the Institute of Nutrition, Mahidol University, which is lower than salad vegetables! Follow us on our page:Dancing With A Baker - Bread without flour and sugar Salad Factory Thailand
3. Salad Factory Thailand Answering the needs of those who are starting to eat vegetables, not clean, there are more than 200 menus for customers, including salads, steaks, spaghetti and single dishes. It has been open for more than 9 years and has 28 branches. It is a family-style health food restaurant by Mr. Golf Piya Dunkhum, the owner of Salad Factory. Collect customer feedback to improve the menu continuously. The important thing is to control the quality and taste of the food. The restaurant has a central kitchen to deliver fresh ingredients and ingredients to the branches every day. And now there are 9 House Special menus using Fine Dining cooking techniques. Premium ingredients than before How amazing is it? Hurry up and click on the coordinates at the page:Salad Factory Thailand Veganerie Shop 4. Veganerie shop That will turn vegetarian food into a fun and delicious meal. Health-conscious people or those who eat vegetarian food will definitely love it. Guaranteed by many customers who all say with one voice that the taste is similar to a normal menu with meat mixed in. Looks delicious, low calories, free of cholesterol. Mr. John Sittikhun Torthianchai, owner of Veganerie, emphasizes clarity in analysis, marketing strategies, positioning and creating Core Value precisely.
There is systematic stocking of products, convenient to use, and detailed information in every step, including maintaining the quality of raw materials, recipes, and equipment, all at the same time. By creating a written manual and statistical figures, each branch provides equal service. This creates a quality standard for the store, emphasizing the use of “innovation” to adjust every sector to be modern and deliver the most novelty to customers. Follow the shop on the page:Veganerie
Little Sunshine Cafe 5. Little Sunshine Cafe From dietitian to health food restaurant, Puey Atchima Sriprachaya-anan realized that healthy food must pay attention to the source of safe ingredients, the vision of farmers, producers, and the impact on the environment. The aim is for the small shop to be a tool to communicate about eating and living in balance to create happiness in the lives of Thai people. The target group is the general public, not sick people, because we want to communicate that everyone can eat healthy food without having to wait to get sick. And the word healthy food means that we can eat everything, but we must eat in balance and know the origin of the ingredients that come from safe sources.
Every dish in the restaurant is designed to be a single dish that is freshly cooked, using quality ingredients that are clean, safe, easy to access, easy to eat, and never boring. Every dish must make you feel delicious, full, happy, healthy, and covers all groups of healthy foods. Follow the shop on the page:Little Sunshine Café
