Halal food menu, created to please your taste.

This year's Mako HoReCa Workshop is for Muslim restaurant operators, inviting them to experience a new style of Halal cooking, a luxurious fusion menu with both meat and lamb, but at a very low cost, for the entrepreneurs who attend the event to easily expand their businesses. Today, Chef Pia Sufiya Samaae, a chef who is an expert in Muslim food, will be sharing her knowledge. The chef has knowledge, expertise, and understanding of Halal as a foundation according to Islamic religious regulations, so that Muslim customers will have confidence in buying products at Makro.

The atmosphere at the event was filled with fun. Many business owners and customers showed interest. Chef Pia had prepared ingredients that could all be purchased at Makro. He explained the preparation methods and slowly led the participants through the process. Today's menu was new and strange. You've never tasted it anywhere else.

Udon in lamb soup The aroma of spices covers the smell of lamb very well. Stew for the right amount of time until the meat is tender and soft. Eat with chewy udon noodles for a perfect combination. Although there are a lot of ingredients, the chef has methods and techniques to teach you how to make this an easy menu that can be made in 30 minutes.

Beef Quesadillas This menu has been modified by the chef by using tortilla flour instead of roti flour to shorten the time and process of making it. With the dough that is soft and chewy and the beef that is cut into bite-sized pieces, when cut into pizza style and served with pickled vegetables, it increases the value of this menu very much.

Sweet Quesadillas Add a sweet menu to your shop with flour tortillas that are easy to make. Just tear open the package and heat it on a pan. Add butter to increase the flavor. Then cut a banana, add an egg, and place another layer of flour on top. Cut into pieces like a pizza. Finish by pouring chocolate sauce. It's a dessert menu that looks expensive but has a low cost.

All 3 menus were finished, taking only a little over 2 hours to participate in the activity. In addition, there was an opportunity to ask about the participants' feelings and the experiences and knowledge gained from participating in this event with Marko HoReCa Halal Food. Ms. Khanitha, a restaurant operator who serves both Muslim and vegetarian food, is currently a regular customer of Makro. She came to share her experience that today she was able to apply her knowledge to her restaurant a lot. What made her interested in joining was making mutton soup udon, which she can definitely apply. She also said that all of the Makro employees welcomed her warmly and were friendly, which made her very impressed with this place.

Ms. Sunan, a Muslim rice and curry shop owner, usually buys almost everything from here, both fresh food and various appliances. She can be called a real regular customer. Today, she is interested in learning about every menu because it is interesting and new. She also invited her relatives and family members to cook together with the chef at this event.