Real feedback from MHA members, developing the shop to grow with knowledge from the gurus.
Collect real feedback from MHA members who participated in the event and took a free online course to help develop the shop to grow with knowledge from gurus in the restaurant industry. Special privileges for MHA members only!
You can study over 28 free online courses. When you finish, you can take exams and receive certificates.
Get access to workshops from gurus and famous chefs.
Update your recipes and increase your business profits with professional chefs.
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Apply for MHA membership for free >>https://bit.ly/3EeTuwy Click to view free online courses >>https://bit.ly/3J8NKrY Register now and start learning for free. Ms. Uma Thapthimdee, owner of the pork meatball noodle shop, Wat Phra Sri, Bang Khen (the original shop) “I joined the MHA booth seminar at HoReCa Foodination 2023. I was able to apply the knowledge to almost every topic. For example, “Looking at the Future Trends of Digital Marketing for Restaurant Businesses” made me know when to post updates on social media, what ad shooting techniques to focus on, and how to manage each platform. Because each platform has different communication styles, different generations use different platforms.
And the topic "Update marketing techniques for restaurants to sell well (together) in 2023-2024" makes us aware of trends, pricing, menu arrangement, including ingredient prices, where the trends are going. I have taken online courses, such as the course "Creating a systematic restaurant standard SOP" and many others, and then met them in person at the event. I attended a 2-day training for every class. I was able to update new knowledge because everyone had different information. It was not the same set of information. It was very good."
Ms. Uma Thapthimdee, owner of the pork meatball noodle shop, Wat Phra Sri, Bang Khen (the original shop), has been selling for over 30 years. She recommends a full range of noodle dishes, including stewed pork, pork tendon meatballs, pork sausage, and pork meatballs. Facebook :Pork Meatball Noodles, Wat Phra Sri Bang Khen - The Old Shop Map :https://maps.app.goo.gl/UPBwgDKcco9qpP8z8 Mr. Petch Chanduen, owner of Demijoe "I attended the MHA booth seminar at HoReCa Foodination 2023 on the topic of "New Dimensions in Professional Kitchen Management". The knowledge from the event helped in controlling the cost of raw materials and methods of storing raw materials to make them last longer. “Techniques for editing short videos to create great sales for restaurants” is great. It helped me a lot because I had never edited videos by myself before, so I didn’t know where to start. When I went to the training, I learned what to do first and last, and how to shoot in an interesting way. As for the topic “Update marketing techniques to make your restaurant sell well (together) in 2023-2024”, it covers it all. I feel like it keeps up with the times and the trends that are coming, making it easier for us to understand and access and see the channels for making media.”
Mr. Petch Chan Duen, owner of Demijoe, an American homemade restaurant that cooks fresh food to order, recommends the Ultimated pork burger, which was featured on Channel One 31, fresh pasta, salads, tomahawk, desserts, and drinks. Facebook :Demijoe-Demijoe Map :https://maps.app.goo.gl/SJyh36DptkcZwr566 Mr. Jettawat Wanasamai, owner of Red Pan Steak “The topic of beautiful plate arrangement techniques with Food Styling by Chef Prachan is good. It can be used to develop further at the restaurant. We can also take references to add to it, take from the page to add to it, find examples to use in real life. And the technique of editing short videos to create great sales for restaurants. We can use the knowledge to take photos, develop further from Food Styling. We can use both.
I personally have studied an online MHA course that is free ( https://www.makrohorecaacademy.com/ ). - Course on the secret weapon for a best-selling restaurant, strategies to increase sales throughout the year - by Mr. Khunaphong Techawaraprasert - Sticky rice with fried pork, fried chicken course, million-dollar recipe, with very spicy fish sauce - by Chef Oh Yanat Ma-at-let - Professional ingredient storage techniques - by Chef Willman Leon These courses can be applied immediately. For example, in marketing, we gradually studied and practiced. As for Chef Wilment, we applied it immediately because we had no prior knowledge about it."
Mr. Jettawat Wanasamai, owner of Red Pan Steak, a homemade steak restaurant located in front of Thanommit Park Condo, serves quality ingredients in every dish. Stay tuned for updates on new menus soon! Facebook :Red Pan Map :https://maps.app.goo.gl/TSENtmbcJLVc6Se18 Ms. Suphani Singhthong, owner of Toyama Huahin “I joined the MHA booth seminar at HoReCa Foodination 2023. I studied the topic of “Update on Growth Trends and Trends in Buffet Food Business in Thailand” by Mr. Surasit Satchadev because it was related to our restaurant. It was good. I gained more knowledge. The person who came to the seminar was the owner himself. He gave good details.”
Ms. Suphanee Singhthong, owner of Toyama Huahin, a Japanese buffet restaurant in the heart of Hua Hin. Affordable prices, good value for money. Uses premium, fresh ingredients. Choose from over a hundred items. Recommended: salmon sashimi, sushi rolls, tempura, and hot dishes. Facebook :Toyama Huahin. Map :https://maps.app.goo.gl/UnT5Yrcg2RC1VKzJ7 Mr. Kritsana Tatiyakiatthavorn, owner of Uncloud Coffee "I attended the MHA booth seminar at HoReCa Foodination 2023, the topic was "Starting to write a restaurant SOP, a hands-on version." “Good. Increased my knowledge. Khun Tai Pornchai Nitmethawong explained in an easy-to-understand way that could be applied in practice. Got the principles of thinking, how to start, how to manage. And had the opportunity to consult privately with Khun Tai. She gave very good advice. Answered questions clearly, to the point. Made me have new perspectives that I hadn't thought of. And joined a seminar on the topic of New Dimensions of Professional Kitchen Management by Chef Willmann Leon. Got new knowledge that I had never known before. The chef explained in an easy-to-understand, concise way.”
Khun Kritsana Tatiyakitthaworn, owner of Uncloud Coffee, a northern light wave cafe, is preparing for everyone to experience a new coffee drinking experience in Bangsaen, ready to open in March 2024. Facebook :Uncloud Coffee ���� Map :https://maps.app.goo.gl/ydbdwGVt6TQcwQXV9 Ms. Athikya Modi, owner of Chaba Buffet Pork BBQ restaurant “I joined the MHA booth seminar at HoReCa Foodination 2023 on the topic of new dimensions in professional kitchen management. The chef explained in an easy-to-understand way, and it was useful for our storage. I can apply it to my restaurant quite a bit. As for the topic of updating marketing techniques to make restaurants sell well (together) in 2023-2024, the lecturer explained in an easy-to-understand way as well. It made us know new marketing trends and be able to apply the methods to make the shop sell better. We learned more techniques.”
