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- Get discounts and many more privileges.
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“Take the knowledge from Smart Restaurant Plus, 4th generation, topic “Cost management for maximum profit”. It helps us to go back and check the cost of the restaurant % in each category, making us know what expenses can be reduced, this is too much, too much, manage costs better, whether it is in terms of raw material stock, labor costs, number of employees, are we hiring too much? Even though we have our own format, it makes us more concise, we gain more knowledge. When it is separated into each category, what can we reduce to make more profit?
Including techniques on ingredients, “Modern Kitchen Management” by Chef Wilment was okay. It was on the topic that I intended to listen to. I got techniques on how to store ingredients for longer periods, including modern kitchen management. I came back to share my knowledge with the staff at the restaurant.”
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Mr. Chalermpol Phalasila, owner of the Rajawong Noodles shop, Legend of 5 Reigns, serves up to 80-90 Teochew-style Chinese dishes. Many of the dishes are now hard to find, maintaining the original taste and unique homemade egg noodles.
Facebook : Royal Noodles, Legend of 5 Lands
Map : https://maps.app.goo.gl/46BHbyEUwFhefuGa8
“I attended the MHA booth seminar at HoReCa Foodination 2023. I was impressed by the topic “Starting to write a restaurant SOP, a hands-on version” to write at my restaurant because my restaurant already had a basic SOP but it didn’t meet my needs. It wasn’t as detailed and intensive as what Khun Tai taught. After listening and seeing the picture, I had to make the SOP into a clip so that my subordinates could understand it better.
And the topic “Update on growth trends and buffet food business trends in Thailand”, I learned about the current trends and the trends that are possible for our business. After listening, I thought of other ideas that I can apply to my business. I might try adding some gimmicks to attract customers. If MHA organizes another free seminar, I would like to study marketing because there is a lot of marketing these days and every year there are always new trends updated.”
Mr. Issawapong Danwanichkul, owner of Hongten Noi shop
Introducing the Manduey menu, a dessert recipe from Hat Yai, topped with coconut milk and covered with ice. Delicious and refreshing.
- 100% homemade soy milk
- Ginger Tofu Pudding, full of peanut flavor, perfectly contrasting with the spiciness of ginger.
Facebook : Hongtaenoi Little Emperor: Soy milk, smoothies, desserts
“I like almost every topic of the 4th Smart Restaurant Plus event. I like almost every topic. For example, “Update on online marketing trends 2023”, I can apply it to my restaurant because restaurant trends need to be updated all the time. Marketing tools, social media, help a lot. Including “Modern kitchen management”, I like it. I can apply it to my restaurant, including making SOP. If MHA organizes another workshop, I would like to study. You can organize any courses related to helping entrepreneurs. I want to study every course.”
Ms. Patcharakarn Jindasmut, owner of Spaghetti House
Original Thai and Italian fusion spaghetti. Recommended menu: #Spaghetti with salted fish and bacon. Selected salted fish with just the right amount of flavor, with crispy bacon. Seasoned with a spicy, delicious flavor. And the shrimp carbonara.
Facebook : Spaghetti House Prachachuen
Map : https://maps.app.goo.gl/pjmKUNq4BNum7bo5A
����Watch MHA Review : https://www.facebook.com/SpaghettiHousePrachachuen2015
“Joined the MHA booth seminar at HoReCa Foodination 2023 on the topic of “New Dimensions in Professional Kitchen Management”. It was great. We never knew that keeping each ingredient fresh for a long time was so important. The chef was kind, gave as much knowledge as he could give, and suggested various methods to keep the ingredients fresh and at what temperature they should be stored. It was very useful.
As for the topic “Starting to write a restaurant SOP with hands-on practice”, I felt like I had an idea of what to do to make it good for the restaurant. I thought it wasn’t difficult, but after listening to Khun Tai, I got a better idea. The MHA workshop was on point and very useful for the restaurant. No matter what topic is taught, I want to join the seminar.”
Mr. Chawaron Phatthaprichaporn, owner of Kaprao Berer Berer, cares about the ingredients and every step of the way. He serves 100% jasmine rice, including cleanliness.
Introducing the Crispy Pork Belly Basil Rice menu, a new menu from the restaurant, and a variety of Basil menus, packed with ingredients, every dish is full.
Facebook : Huge basil
“I had the opportunity to join the 4th Smart Restaurant Plus event.
To create a shop system and manage costs to be ready for stable growth, I like the topic "New Kitchen Management Dimensions: Modern Kitchen Management" by Chef Wilment, who has applied sanitation and hygiene to the shop, and the topic of cost management to be worthwhile and maximize profits by Khun Tai, learning about cost management.
Including "Update on Online Marketing Trends 2023" by Thananithi, it can also be used. If there is an opportunity to join again, I would like to learn about human resource management."
Ms. Kanokwan Ritthisamit, owner of Nori Sushi Bar, a Japanese-style restaurant, serves fresh salmon, meticulously prepared by professional chefs, from ingredient preparation to cooking. Recommended dishes include salmon, salads, and steak.
Facebook : NORI Sushi Bar, Japanese restaurant, Kasetsart University, Bangkhen
Map : https://maps.app.goo.gl/Fqi4pne7qA4MBCtt7
“From attending the 4th Smart Restaurant Plus event, I liked almost every topic. For example, Chef Wilment’s topic was “New Kitchen Management Dimensions: Modern Kitchen Management.” The chef explained techniques for food preservation, such as what temperature should be used. It was good. The restaurant tried to adjust accordingly.
And I like the topic “Update on online marketing trends 2023”. I am currently practicing. At first, I didn’t know much about online. I gained knowledge that I didn’t know before and can apply it to my restaurant. I have taken courses on the MHA website, including the course on creating professional food menu images using a mobile phone, and the course on made-to-order dishes with Maesau, a professional secret recipe.”
Mr. Thanongsak Locharoen, owner of Afei Roast Pork and Crispy Pork, has a distinctive feature of using crispy pork in an Apollo oven, which can reduce fat by up to 50%, and then frying it until the skin is crispy and the meat is fluffy. Recommended dishes include crispy pork rice, thick noodle soup using five-spice powder and herbs, and roast pork wonton soup.
Facebook : Afei, roast pork, crispy pork
Map : https://maps.app.goo.gl/M4euQQiWSNjGhGx27
See MHA Review: https://youtu.be/EK6008etxUU?si=eyH_RGAx0f3tSGpg
“The topic of “Accounting and Taxes for Restaurant Businesses” in the Smart Restaurant Plus 4th Generation event is taught in detail, easy to understand, and can be adapted to your shop’s system because each shop has different accounting practices. And the topic of “Cost Management for Maximum Profit” taught by Teacher Tai is good. The content is comprehensive, detailed, and tells of real experiences. The teacher gives good advice and answers questions well. It can be adapted to your shop’s system, reducing waste, stock, and losses.
The topic “Modern Kitchen Management” is specifically about kitchen management, such as managing the kitchen system and staff, making it cleaner, easier to work, and faster and more efficient.”
Mr. Ekkasan Kittisathantraipop, partner of Merit Food Hub, created by a national expert chef in health food and wellness, using safe and healthy ingredients.
We recommend the Meerit grilled pork set. The meat is tender but not too fatty. You can also choose the level of spiciness. Grilled chicken with garlic fried rice. We select boneless hips and grill them hot. The meat is tender and juicy. It has a slightly spicy taste like no other. The side dishes are delicious and unlike any other, such as Meerit chili sauce, Korean-style pickled radish, and Black Vinegar pickled radish.
Facebook : Merit Food Hub
Map : https://maps.app.goo.gl/m21q52CUNwUU2n376
