Share the recipe for stewed chicken and bitter melon noodles.

Share the recipe for stewed chicken noodles with bitter melon, another noodle menu that many noodle lovers like to eat. The chicken is soft and tender, the soup is well-rounded, and the aroma of spices is fragrant and delicious. Customers will definitely come back for more. Let's see what ingredients and how to make it.

Soup Ingredients
2,000 grams of chicken legs
12 liters of water
Instant noodle soup, concentrated, thick, brand: Fa Thai, 1 packet
Radish 500 grams
Bitter melon 500 grams
40 grams of dried shiitake mushrooms
110 grams of palm sugar

Stewed Chicken and Bitter Melon Noodles
Noodles 75 grams
Stewed chicken leg (1 leg) 120 grams
Stewed shiitake mushrooms, 30 grams
Stewed radish 20 grams
Stewed bitter melon 30 grams
Chicken blood 45 grams
30 grams of kale
10 grams of bean sprouts
10 grams of fried garlic
Broth 200 grams
Vegetable side dish
5 grams of parsley
10 grams of sliced ​​bitter melon

method
1. Put 12 liters of water in a pot and add the chicken legs.
2. When it starts to boil, add the radish, bitter melon, and dried shiitake mushrooms soaked in water until soft, followed by the concentrated instant noodle soup, Fa Thai brand.
3. Simmer for about 45 minutes, being careful not to let it boil too hard. When the time is up, add the palm sugar and continue to simmer until the sugar dissolves.
4. Then scoop out the vegetables and set aside. Continue to simmer for another 15 minutes until the chicken legs are soft and tender.
5. Boil the chicken blood until cooked. Scoop it up and put it in a bowl.
6. Boil the noodles, bean sprouts and kale and put them in a bowl.
7. Put bitter melon, mushrooms, radish and chicken legs in a bowl.
8. Scoop about 200 grams of soup into the bowl, sprinkle with fried garlic, sliced ​​bitter melon and chicken blood.
9. You can also sprinkle with chopped parsley as you like.
You can watch how to do it in a clip at: https://youtu.be/Z5zyCCFBFcQ