Share the recipe for Tom Yum Goong

Share the recipe for Tom Yum Goong, a very spicy Thai food menu that anyone who tries will love. The taste is rich, fragrant, and delicious! It is a recommended menu of the restaurant. Guaranteed to please both Thai and foreign customers. Let's see what ingredients and how to make it.

ingredient
Aero soup powder 5 grams
400 ml clean water
Mixed fish sauce, Safepack, 20 ml.
Aero brand chili paste, 30 grams
Aro FZ white shrimp 6 pieces
ARO brand UHT coconut milk 100 ml.
Straw mushrooms 80 grams
Aero lemon powder 5 grams
10 grams of chopped lemongrass
2 grams of kaffir lime leaves
20 grams of crushed shallots
5 grams of crushed garden chili peppers
5 grams of crushed red chili peppers
10 grams of sawtooth coriander
Coriander (for decoration) 1 gram

method
1. Bring clean water to a boil, then add crushed shallots, sliced ​​lemongrass, and kaffir lime leaves. Then add Aero soup powder. Wait until the water boils, then add Aero white shrimp.
2. Season with fish sauce, chili paste, lime powder, crushed red chili and crushed garden chili, followed by straw mushrooms.
3. Then add Aero UHT coconut milk, wait until everything boils, then add sawtooth coriander leaves.
4. Scoop into a serving bowl and garnish with coriander leaves.
Click to see how to do it in a clip.