Share the recipe for soft-shell crab stir-fried with curry powder.

Share the recipe for #Soft-shell crab stir-fried with curry powder, a famous seafood menu at restaurants or large restaurants. Soft-shell crabs are easy to eat and go well with fragrant spices. Anyone who tries it will be impressed. You can make it a recommended menu at your restaurant. Let's see what ingredients and how to make it.

ingredient
2 frozen soft-shell crabs, Aero brand
40 grams of wheat flour
Vegetable oil for frying 300 grams
Vegetable oil for stir-frying 30 grams
Onion 40 grams
Curry powder 5 grams
15 grams minced garlic
150 grams of evaporated milk
Coconut milk 40 grams
Oyster sauce 30 grams
Fish sauce 25 grams
Seasoning sauce 5 grams
5 grams of granulated sugar
Ground black pepper 8 grams
Chili oil 50 grams
40 grams of spring onions
30 grams of celery
Red chili peppers 30 grams
3 chicken eggs

method

1. Defrost frozen soft-shell crabs, Aero brand, then cut into pieces.
2. Coat the cut crabs in flour.
3. Heat a pan with oil over high heat for frying. Add the crab and fry until cooked through.

1. Heat a pan over medium heat. Add vegetable oil for frying. Add onion and fry a little. Add curry powder and fry until well blended. Add minced garlic.
2. Add evaporated milk, coconut milk, stir a little, then add seasonings: oyster sauce, fish sauce, seasoning sauce, sugar, ground black pepper, stir to combine.
3. Add chili oil and simmer until thick. Add spring onion, celery, red chili and mix well.
4. Beat the eggs with chili oil until well blended. Pour into the prepared pan. Stir at low speed. Turn off the heat.
5. Pour the mixture over the fried soft-shell crabs and serve.

You can watch how to do it in a clip here. Click.