Insects.. A protein source of the future, but! A business opportunity for restaurants today

Thai insects, the winning selling point Fried insects or insect food may not be a staple food for people today, but in the future, insects will become the food that feeds the whole world. Many people know this information well, but it doesn't mean that we have to wait to eat insects in the future. Today, we eat them already, and Thailand is one of the world's top insect exporters. Since the world's trend is heading this way, and we are also a source of raw materials for this trend in the world. They are easy to find, have low cost, and have raw materials all year round. They are known as world-class products. Why not seize this opportunity? If restaurant operators use this as a creative selling point for their restaurants and promote them to the right target groups, I guarantee that foreigners, including Chinese, Japanese, Europeans, and Americans, will definitely visit their restaurants. And when the world is interested, how can Thais not be proud and supportive? Insect Menu Ideas The image of fried insects may be stuck in the mind as a food cart or sold only in the provinces. If you pick it up and put it in a shop, decorate it beautifully, it will certainly increase its value and can be a selling point in the market.

Thai insects throughout the year, 12 months, 12 species Information from the Food and Agriculture Organization of the United Nations (FAO) And the book Insects for Humans in the Future, by the Institute of Thai Traditional Medicine, has collected seasonal edible insects in Thailand for future food security. There are also insects that can be bred all year round.

Why Insects Are the Food of the Future The United Nations (UN) states that by 2050, the world's population will reach 9.7 billion people and food to feed the entire world's population by then will require twice as much. However, there is insufficient arable land and one-third of the world's arable land is used for livestock production, while forest areas and water are limited. The protein food that will replace livestock is insects because they are high-quality protein. Insect processing For insect products that are popular, they are made into flour and used to produce various types of food such as bread, biscuits, cookies, muffins, desserts, soups, smoothies, chips and pasta. Most of them are made from crickets and mealworms. 100 grams of flour from insect powder can provide up to 50% protein, while other meats only provide 30% protein. Importantly, insects use very few raw materials and create very little pollution to the world. Insect farming releases fewer greenhouse gases than other types of animals. In addition, insects can be bred to be gluten-free, suitable for people with gluten allergies, which are very common today. Insects can also be processed into other products, such as dried, ground into powder to sprinkle on food or cakes, or mixed into noodles. Protein in various insects per 100 g of weight

Although Thailand is the world's insect producer, it does not mean that we, as entrepreneurs, will always find sources with quality, good prices, and consistent raw materials. Makro has therefore selected frozen insects that entrepreneurs can purchase, including a variety of insects, both in and out of season, to make insects the main ingredient of the store. The insects sold go through the selection and packaging process, resulting in clean insects. Entrepreneurs and consumers can be confident that when it comes time to cook, they will get fresh, clean, and safe products. They can choose to purchase products in the frozen insect group. Got it All Makro branches Thanks for the picture from https://goodlifeupdate.com/healthy-food/recipe/40524.html Facebook: Banana Coffee Garden, Charcoal Stove, Phon Yang Kham, Soi Martina Hotel Facebook: Fried Insects, Crispy, Very Spicy