What makes a fine dining restaurant special compared to other restaurants? What do you need to do if you want to open one?
Fine dining restaurants are widely broadcasted through various social media, making it easier to reach customers and more popular. They are not restaurants that seem distant like before. In addition, many restaurants have adjusted their menus and prices to make them more accessible to customers. If entrepreneurs who are passionate and interested in opening a fine dining restaurant need to prepare, let's find out in this post. What is a fine dining restaurant? What is a fine dining restaurant? Fine dining is a dining experience that emphasizes providing the best dining experience to customers with quality food and excellent service. Fine dining restaurants prepare every menu with meticulousness, from the selection of ingredients to the presentation. The menu served will be complex, requiring meticulous preparation and cooking, and beautifully decorated dishes, along with polite service and luxurious restaurant decorations. It can be said that every detail, whether it is sight, taste, smell, or sound, has been designed to fit the dining experience of the customers.
Many fine dining restaurants still have a dress code for customers and you must always make a reservation before receiving service. Fine dining is served in both A La Carte and course menus, depending on the restaurant. The beginning of fine dining The beginning of fine dining Fine dining originated in France in the 1780s, starting with a soup kitchen that evolved into a luxurious French restaurant. Soon after, Swiss hotelier César Ritz and renowned French chef Auguste Escoffier opened a restaurant at the Grand Hotel of Monte Carlo, the first restaurant to offer "luxury accommodation and fine dining under one roof." The concept later spread throughout Europe and eventually to America.
Photo credit: https://bit.ly/3mKXHFG,https://bit.ly/40uV60j I want to start a restaurant in this style. How should I prepare? I want to start a restaurant in this style. How should I prepare? In addition to understanding the basics of opening a restaurant, including location, target group, team management, kitchen management, marketing, investment, etc., you also need to understand the specific characteristics of fine dining restaurants that are different from general restaurants, such as menus that are of higher quality than general restaurants, resulting from combining cooking with good quality ingredients or rare seasonal ingredients, combined with creativity to create delicious, premium-tasting food. Waiters are well-trained and have higher service standards than general restaurants.
And of course, fine dining will be much more expensive than regular restaurants, which will come with very high customer expectations. Try starting by finding information about fine dining restaurants or studying related courses and try using the services of 2-3 fine dining restaurants first to study and understand more. Open 3 locations of fine dining Thai food restaurants that we recommend you try. Open 3 locations of fine dining Thai food restaurants that we recommend you try. R-Haan Restaurant, a Michelin Star restaurant with 2 stars for 4 consecutive years by Chef Chumphon Chaengphrai, is an ancient Thai restaurant serving both local and royal recipes. It is another restaurant that proves that fine dining is not limited to Western food. For details and to reserve seats, please contact:https://www.r-haan.com/
Photo credit: https://www.facebook.com/RHAANThai/ Bolan Shop Bolan is a fine dining Thai restaurant that uses only high-quality ingredients from Thailand, including agricultural products. The restaurant's menu changes according to the season, and the meticulous preparation and plating are considered traditional Thai works of art that can be eaten. For details and to reserve seats, please contact:https://www.bolan.co.th/
Photo credit:https://www.facebook.com/sanehjaan/ messageImage_1679037759531.jpg390.08 KB Another thing that we often see in fine dining menus is the beautiful and delicate plating. All of this is designed by professional chefs or professional food stylists. This type of plating can be done by general restaurants as well, helping to add... The charm of food attracts customers to take pictures and post them on social media.
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