Topping ideas add value and create new menus easily.
The cheese market in Thailand is growing without stopping! From 2020 with a value of 2,493.8 million baht, in 2023 it will grow by 7.6% (4,924.1 million baht) because cheese can be eaten with both savory and sweet dishes, grilled food and drinks. Don't miss out on increasing the value of your store and increasing sales with cheese toppings. Create new menus easily. What interesting menus are there? Let's go see, along with the coordinates of the ingredients. Shop at every Makro branch or order online at Makro Pro:https://go.makro.pro/NDNS/MHANOV23 Cheese topping adds a twist to a popular menu item. Cheese topping adds a twist to a popular menu item. Western-style food that is easy to make and easy to sell, a must-have in your shop, such as the “Caesar Salad” or “Spaghetti Carbonara” menus, sprinkled with Parmesan cheese to make it more delicious and add value to the menu. Parmesan cheese is a strong cheese, often used in Italian cuisine. It has a slightly salty flavor. It is used by grinding or grating it on food. It can also be added to soups and risottos.
Raw material coordinates 1. Aero Parmesan cheese block 1 kg. 2. Mainland Parmensan Cheese Shredded 1 kg. :https://bit.ly/49vBvm6 3. Imperial Parmesan Style Cheese 100 grams:https://bit.ly/49qI6hV Shop at all Makro branches or order online at Makro Pro:https://go.makro.pro/NDNS/MHANOV23 Topped with whipped cream Topped with whipped cream Like the honey toast menu, a dessert menu that is easy to make and sells well, used to increase sales with various drink menus and smoothie menus. Some shops even sell whipped cream to customers by the glass, a snack but can actually make a profit. Fluffy whipped cream is made by taking whipping cream that is liquid, white, thick, and whipped until it forms peaks before using it to decorate cakes, pastries, or drinks as desired.
Convenient for entrepreneurs with ready-made whipped cream, easy to squeeze, can be stored for a long time. - Before squeezing, shake the whipped cream until it feels firm. - Turn it upside down 90 degrees, just press the button with your fingertips and lift it up quickly to get whipped cream that will last longer and won't be wasted. - Do not squeeze and slowly circle the whipped cream. It will be flat, wasteful, and not fluffy and beautiful. source : https://bit.ly/3u5JGFv
Raw material coordinates 1. Roselle Supreme Aerosol 500 grams, ready-to-use whipping cream, contains milk as an ingredient, slightly sweet taste, firm texture, difficult to melt:https://bit.ly/3siu80N 2. Tatua Dairy Whip Whipped Cream 400 g. Imported from New Zealand, made from real fresh milk, convenient to use, low fat, with 22% less fat than general fresh cream (27.5% milk fat), whipped cream sets for 15 minutes and no added sugar:https://bit.ly/3QnTzWT 3. Anchor Real Dairy Cream Vanilla 400 g. :https://bit.ly/3MA8yfh Shop at all Makro branches or order online at Makro Pro:https://go.makro.pro/NDNS/MHANOV23 Topped with whipped cheese Topped with whipped cheese Like cheese tea, a trend from Taiwan, it has become popular in our home country of Thailand. It is still a trend and a favorite among cheese tea lovers, such as peach cheese tea, strawberry cheese tea, mango cheese tea, passion fruit cheese tea, etc. Or as a general drink menu, topped with cream cheese, such as cocoa cream cheese, Thai tea cream cheese, which are also equally good sellers. The selling point is the whipped cheese from the perfect combination of cheese, milk and whipped cream. It has a salty-sweet taste, a perfect aroma and creaminess. #Share whipped cheese recipe for topping on drinks
formula Cream cheese 80 g. Whipping cream 250 ml. 100 ml fresh milk (you can use pasteurized fresh milk like Nongpho or Barista Magnolia milk for a smoother foam) Sugar 50 g. A pinch of salt Sugar and salt can be adjusted to suit the taste of the drink.
Raw material coordinates 1. Philadelphia Cream Cheese 2 kg. Imported from Australia. Light, creamy, well-rounded, sweet and creamy taste:https://bit.ly/4601eQX 2. Anchor Whipping Cream 1 liter. 99% high-performance pure cream. Whips well. Good texture, white and slightly sweet.https://bit.ly/3DTyVry 3. Magnolia Barista Milk 946 ml. Smooth, fine milk foam, adding aroma and rich, delicious taste:https://bit.ly/3FGQPP8 4. Nong Pho plain milk 2 liters, 100% pure cow's milk:https://bit.ly/3shsbBQ Shop at all Makro branches or order online at Makro Pro: https://go.makro.pro/NDNS/MHANOV23
