Want customers to eat again and be regulars that entrepreneurs love? One thing that must be taken care of is deliciousness. And it must be delicious every time that customers eat! Must have a standard recipe and ready-made sauces. It is a good assistant. Let the menu at the shop be delicious in every dish, worth the price for entrepreneurs. Even if anyone makes it, it tastes as good as if the chef made it himself. Or if the cook is often out, it still tastes the same. If entrepreneurs are still hesitant, MHA will take you to check the advantages of ready-made sauces. If you open your mind and try it, you will definitely be hooked!
1. Save time in preparing ingredients for sauce.
By picking up or scooping just one ingredient, you can cook delicious food without having to waste time weighing, measuring, or estimating the amount of ingredients to cook together. The faster a restaurant can serve food, the better. They can also provide impressive service to customers by serving food quickly, and have more time to serve more customers.
2. Save on both raw material and labor costs. Cost calculation is easier.
Because making sauces in various menus requires a variety of ingredients, time to make, and employees who may have to come in early to prepare the sauce, and must increase overtime for employees. Ready-made sauces help save on this. Also, using a variety of seasonings can make calculating costs difficult, both in terms of the number of types and measuring the amount per use. However, when it comes to ready-made sauces, it is easy to calculate food costs, and the price tends not to fluctuate frequently, allowing fixed and certain costs to be set.
3. Save kitchen space by condensing multiple seasoning stations into one bottle.
Many restaurants are charged rent based on usable space. The smaller the space, the more you can save on this budget. If your restaurant already has a small kitchen, it may not be suitable for preparing a lot of ingredients. Using ready-made sauces can save space because it's like putting a variety of seasonings in one bottle, giving your kitchen more space to work in. If your restaurant can divide the space, you can use that space for other uses as well.
4. Control the taste to make every dish perfectly delicious.
More difficult than finding a chef is making every dish taste the same. If you want to keep your customers and maintain your restaurant’s standards for a long time, you need to have a food recipe standard (SOP) and use ready-made sauces to ensure standardized taste, which is good for branch expansion and can control costs.
5. Can make a variety of menus
Ready-made sauces can be transformed into various menus, creating many new menus, such as:
Basil sauce, broken into stir-fried drunken noodles, stir-fried spicy spaghetti, etc.
Fried rice sauce can also be stir-fried with various noodle ingredients, such as Hong Kong-style fried rice noodles, fried mee sua noodles, etc.
Rad Na sauce can be used to create many toppings, such as fried noodles, Chinese-style Rad Na, or any menu that requires the aroma of fermented soybean paste. Rad Na sauce can also be used.
I recommend Ready-made sauce, Aero, Pad Krapow sauce Aero Fried Rice Sauce Aero Sauce Every dish is delicious and well-rounded in a short process, saving time. Buy at Makro or Makro Click https://www.makroclick.com/th/
1. Save time in preparing ingredients for sauce.
By picking up or scooping just one ingredient, you can cook delicious food without having to waste time weighing, measuring, or estimating the amount of ingredients to cook together. The faster a restaurant can serve food, the better. They can also provide impressive service to customers by serving food quickly, and have more time to serve more customers.
2. Save on both raw material and labor costs. Cost calculation is easier.
Because making sauces in various menus requires a variety of ingredients, time to make, and employees who may have to come in early to prepare the sauce, and must increase overtime for employees. Ready-made sauces help save on this. Also, using a variety of seasonings can make calculating costs difficult, both in terms of the number of types and measuring the amount per use. However, when it comes to ready-made sauces, it is easy to calculate food costs, and the price tends not to fluctuate frequently, allowing fixed and certain costs to be set.
3. Save kitchen space by condensing multiple seasoning stations into one bottle.
Many restaurants are charged rent based on usable space. The smaller the space, the more you can save on this budget. If your restaurant already has a small kitchen, it may not be suitable for preparing a lot of ingredients. Using ready-made sauces can save space because it's like putting a variety of seasonings in one bottle, giving your kitchen more space to work in. If your restaurant can divide the space, you can use that space for other uses as well.
4. Control the taste to make every dish perfectly delicious.
More difficult than finding a chef is making every dish taste the same. If you want to keep your customers and maintain your restaurant’s standards for a long time, you need to have a food recipe standard (SOP) and use ready-made sauces to ensure standardized taste, which is good for branch expansion and can control costs.
5. Can make a variety of menus
Ready-made sauces can be transformed into various menus, creating many new menus, such as:
Basil sauce, broken into stir-fried drunken noodles, stir-fried spicy spaghetti, etc.
Fried rice sauce can also be stir-fried with various noodle ingredients, such as Hong Kong-style fried rice noodles, fried mee sua noodles, etc.
Rad Na sauce can be used to create many toppings, such as fried noodles, Chinese-style Rad Na, or any menu that requires the aroma of fermented soybean paste. Rad Na sauce can also be used.
I recommend Ready-made sauce, Aero, Pad Krapow sauce Aero Fried Rice Sauce Aero Sauce Every dish is delicious and well-rounded in a short process, saving time. Buy at Makro or Makro Click https://www.makroclick.com/th/
