“Duck” Forget about the hassle! Making duck dishes is easy, clean, and more convenient because it is frozen.
In addition to pork, chicken, and beef, the most popular meat for Thai people is "duck". This tender and chewy poultry can be used to make a variety of delicious dishes, whether it's Chinese food like Peking duck, French food like confit duck, or Thai-style duck salad. It's equally delicious. You can also eat the whole duck, duck beak, duck meat, duck legs, and duck entrails. Duck is also a popular ingredient for consumers, and duck dishes at restaurants sell well. Dishes that use duck as an ingredient are popularly made with cherry duck because it's big. Duck dishes are often found in restaurants, Chinese restaurants, or duck restaurants in particular. They can be used to make many dishes, but preparing duck is quite difficult because the meat is tough and coarse. Preparing food using duck takes a long time.
Techniques to reduce the smell of duck meatThe first step is to wash the duck with clean water. Step 2: Apply lemon juice or vinegar all over the duck and leave it for a while. Step 3: Use tissue paper to wipe off all the lemon juice or vinegar from the duck and then wash it with water again.
Frozen duck is easy, more convenient, and can control costs.Therefore, if a restaurant chooses to buy frozen duck that has been separated and cleaned, it will be convenient to use and ready to cook immediately. And importantly, it can be bought separately according to needs in order to control the restaurant's raw material costs. The choice of each part of the duck depends on the menu that the restaurant wants to present to customers. Frozen duck meat is suitable for stir-fried dishes such as duck with basil, duck salad. Made-to-order restaurants or Isaan restaurants can easily and conveniently choose to buy frozen duck meat at
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Frozen detached duck is suitable for menus that require the use of the whole duck, such as roast duck, braised duck, stewed duck noodles, salt-roasted braised duck, pickled lemon duck soup. Thai-Chinese restaurants, noodle shops, single-dish restaurants can also use frozen detached duck. You can easily and conveniently purchase frozen detached duck atMakro Click Click now
Frozen duck legs are suitable for boiled dishes to make the duck legs soft and easier to eat, such as spicy duck soup, stewed duck legs with soy sauce, stewed duck legs with mushrooms, or can be used to make dim sum.
Tips for boiling duck legs to make them tender fasterNormally, it takes 2-3 hours or more to boil duck legs until tender. You can use a stainless steel spoon that you have in the kitchen and put it into the pot to boil at the same time. Stainless steel is a good conductor of heat and will help the heat spread throughout the pot. This helps the duck legs to become tender faster. If you are boiling a large quantity, put 2-3 spoons or more in. You can easily and conveniently buy frozen duck legs at
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Frozen duck beak, suitable for fried duck beak menu, Isaan restaurants, Bar & Restaurant can choose to buy and use immediately.
Tips for making fried duck beaks
Washing the duck's beak is an important secret to the deliciousness of fried duck beak. It is recommended to use soda to wash it because soda will help wash away the fishy smell of the duck's head.
Frying is another tip. Use hot oil but set the heat to low to medium. Cook the inside.
Marinate the ingredients for about 30 minutes to allow the seasoning to penetrate the meat. When you eat it, you will get the desired taste.
You can easily and conveniently purchase frozen duck beaks atMakro Click Click now Confident in frozen duck with standards and certifications When choosing to buy frozen duck products, you should choose products that are produced according to standards and have been certified from raising to transportation. - Raising should be in a "closed system" to control and prevent disease under the control of the standards of the Department of Livestock Development. - There is GMP, HACCP quality assurance certification for the production of chilled and frozen duck meat from the Department of Livestock Development. - There is a HALAN mark to assure consumers. - Storage and transportation must be at a temperature below -18 degrees Celsius and avoid sunlight. Frozen duck products from Aro are produced according to standards and are certified at every step. Restaurant operators can choose to buy each part according to their needs.
Duck is very useful In addition, duck meat is beneficial and contains many nutrients that are beneficial to the body. The main nutrients found in duck meat include protein, fat, vitamin A, vitamin B, potassium, phosphorus, iron, and zinc. The benefits of duck meat include:
Rich in vitamin C, which plays a part in metabolic processes and helps stimulate energy production.
Relieve symptoms of cold hands and feet
Helps in skin metabolism, eliminates fatigue
Vitamin A helps maintain eyesight and prevents colds.
Vitamin B helps relieve anxiety and calms the mind.
Potassium stimulates the excretion of sodium from the body, which is beneficial for people with high blood pressure.
Iron prevents anemia.
Zinc helps the reproductive organs function normally.
