Fried rice is a classic and very popular menu. It is easy to make, delicious, quick to make, and can be used to generate income, whether it is one menu item in a restaurant or even a large restaurant. There must be fried rice. And there are also restaurant owners with cool ideas who open a fried rice shop specifically. Just try changing the ingredients, changing the meat, and you will get a new menu, such as pork, chicken, shrimp, or choose to use processed ingredients such as fermented pork, pork roll, Chinese sausage, sausage, all of which can make delicious fried rice.
There are many recipes for rice. Which restaurant would like to stir-fry with Chinese recipe, ancient Thai recipe, or Western style, it is not considered wrong. And this time, we would like to present fried rice that is easy to make, delicious, easy to make, with consistent taste in every dish with #Aero fried rice sauce. Guaranteed not to disappoint. Use 200 grams of cooked rice to 60 grams of fried rice sauce.
You can make regular fried rice and change the ingredients, or create fried rice in various styles, such as Tom Yum fried rice, Chili paste fried rice, Mala fried rice, and Three Friends fried rice, which are equally delicious. And no matter what kind of fried rice, here's the basic technique for making fried rice that smells delicious and looks delicious!
1. Choose the right rice. You should use mid-year rice, which is soft, crumbly, and has beautiful grains.
2. The rice used for frying should not be hot. Even if it is freshly cooked, it should be scooped out and placed on a plate to cool down first. Or it can be old rice that has been stored overnight.
3. When frying rice, use high heat to make the rice dry, not soggy, not greasy, with a fragrant aroma from the pan and still keeping the rice soft.
Shop for Aero Fried Rice Sauce at all Makro branches or at Makro Click. Click now.
There are many recipes for rice. Which restaurant would like to stir-fry with Chinese recipe, ancient Thai recipe, or Western style, it is not considered wrong. And this time, we would like to present fried rice that is easy to make, delicious, easy to make, with consistent taste in every dish with #Aero fried rice sauce. Guaranteed not to disappoint. Use 200 grams of cooked rice to 60 grams of fried rice sauce.
You can make regular fried rice and change the ingredients, or create fried rice in various styles, such as Tom Yum fried rice, Chili paste fried rice, Mala fried rice, and Three Friends fried rice, which are equally delicious. And no matter what kind of fried rice, here's the basic technique for making fried rice that smells delicious and looks delicious!
1. Choose the right rice. You should use mid-year rice, which is soft, crumbly, and has beautiful grains.
2. The rice used for frying should not be hot. Even if it is freshly cooked, it should be scooped out and placed on a plate to cool down first. Or it can be old rice that has been stored overnight.
3. When frying rice, use high heat to make the rice dry, not soggy, not greasy, with a fragrant aroma from the pan and still keeping the rice soft.
Shop for Aero Fried Rice Sauce at all Makro branches or at Makro Click. Click now.
