chicken breast It is the part of meat that has the least fat, is easily digested, and is a source of protein that is suitable for people who exercise, do weight training to build muscle, and those who control their weight. Although it has many benefits, the meat is tough and not soft because it has little fat. MHA shares recipes for menus using chicken breast to please health-conscious customers.
I recommend you to try it. CP soft chicken breast ready to cook It has a soft, chewy texture, is delicious, has high protein and low fat, and can be used for baking, grilling, frying, and making other dishes such as chicken breast steak, garlic fried chicken, or chicken breast salad.

Suitable for #clean food restaurants and #healthy food restaurants. Saves time in washing, peeling skin and marinating. Can be frozen for a long time. Packed in 2 kg bags. Available at all Makro branches. You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

Chicken breast is a part that provides high protein but low energy. For example, raw chicken breast, if you remove the skin, 1 piece of chicken breast, 100 grams, will provide about 22-25 grams of protein, no fat, easy to eat, helps reduce body fat levels and helps reduce weight. In addition, there is vitamin B6 that helps create antibodies and red blood cells, reduces muscle cramps, has vitamin B12, accelerates protein absorption and stimulates red blood cell production, has other beneficial minerals and only 2-3 grams of fat. Chicken breast is popularly cut into small pieces for cooking or boiled and shredded into pieces to put in chicken noodles and salads. If you can't think of a menu, click to read the next page because there are 5 menus from chicken breast waiting for you!
Introducing CP, ready-to-cook soft chicken breast, creating a healthy menu. You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

ingredient
- CP soft chicken breast, ready to cook, 200 grams
- ½ cup almonds
- 2 dried chili peppers
- 1 bell pepper
- 1 onion
- 3 cloves of garlic
- ¼ teaspoon salt
- 2 stalks of spring onions, cut into long pieces
- ½ tablespoon sugar
- 1 teaspoon ground pepper
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
2 tablespoons oil
carrot

method
1. Roast the almonds in a little oil until they are cooked and dark in color, being careful not to burn them. Remove and set aside.
2. Put chicken, dried chili, garlic and stir-fry in oil. When the chicken is almost cooked, add oyster sauce, light soy sauce, sugar and salt.
3. Add a little water, then add bell peppers, onions, carrots, and spring onions and continue to stir-fry until cooked.
4. Add almonds and sprinkle with pepper. Ready to serve.
You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

2. Chicken Breast Chili Paste (Sour Curry Paste Recipe)

ingredient
- CP soft chicken breast, ready to cook, finely chopped, 300 grams
- 2 tablespoons of red curry paste
- 4 large tomatoes, cut into small cubes, without seeds
- ½ teaspoon salt
- 2 tablespoons coconut sugar
- Fish sauce, season to taste

method
1. Heat oil in a pan, add red curry paste and stir-fry until the curry paste is cooked, then add chicken breast and stir-fry with the curry paste.
2. When the chicken is almost cooked, add the tomatoes and stir-fry. Add a little water and simmer until the tomatoes are soft.
3. Season with fish sauce, salt, and palm sugar to taste.
4. Serve with cucumber and vegetables as desired.
You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

ingredient
- CP soft chicken breast, ready to cook, 300 grams
- 2 tablespoons of southern curry paste
- 3 shredded kaffir lime leaves
- Coconut sugar and fish sauce, season to taste.

method
1. Mince the chicken breast.
2. Stir-fry the curry paste in a pan with oil until it becomes fragrant.
3. Add chicken breast and stir-fry with curry paste in a pan until almost cooked. Season with fish sauce and palm sugar.
4. Continue to fry until the curry paste is dry. Remove from heat and sprinkle with kaffir lime leaves. Ready to serve.
You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

ingredient
- 2 packs of noodles
- 2 teaspoons fried garlic
- CP soft chicken breast, ready to cook, 1-2 pieces
- 2 tablespoons teriyaki sauce
- 2 teaspoons of white sesame seeds
- A few chopped green onions
- Vegetables to decorate the plate as desired

method
1. Marinate chicken breast in teriyaki sauce for about 1 hour. Make sure to poke the chicken all over with a fork so that the sauce can penetrate the chicken well.
2. Remove the chicken and let it cool down. Bake in a convection oven or oven at 170-180 degrees for about 30-45 minutes or until the chicken is cooked. Remove and set aside.
3. Boil the noodles until cooked. Toss with fried garlic oil to enhance the aroma and prevent the noodles from tangling. Arrange on a plate with the stir-fried side dish.
4. Cut the teriyaki chicken into small pieces and arrange on top of the noodles. Pour a little teriyaki sauce on top. Sprinkle with sesame seeds and chopped green onions. Ready to serve.
You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.

ingredient
- CP soft chicken breast, ready to cook, 2 pieces
- 200 grams of sliced ​​ripe pumpkin
- Pickled lemon juice and 1 pickled lemon
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- 10 grams of chopped celery
1 cube of chicken stock
Broccoli and carrots

method
1. Boil about 1 liter of water until boiling, add chicken stock cube.
2. Add chicken breast. When the chicken starts to cook, add pumpkin, broccoli, and carrots. Season with salt, soy sauce, and pickled lemon juice.
3. Continue to simmer for about 30 minutes until the squash is soft. Then put in a bowl and sprinkle with chopped celery. Ready to serve.
You can buy CP ready-to-cook soft chicken breast at Makro or Makro Click.