Fried shrimp Another popular fried menu because of the crispiness of the flour and the bounciness of the shrimp. If coated with breadcrumbs, it will increase the crispiness and delicious aroma. You can add it to the menu at the shop or switch with the original ingredients to add a new menu or as an option at the shop.

Frozen Fried Shrimp Perfect for general restaurants, convenient, easy, can be served quickly, just take it out of the freezer and it is ready to fry immediately. Or if you don't want to fry the whole thing, you can chop it and season it to make other menus as well.

I recommend you to try it. Frozen whole battered shrimp, Q Fresh brand Made from seasoned whole white shrimp, coated in flour and breadcrumbs in the original Japanese style. Can be a snack, appetizer or main topping that is delicious, easy to eat, takes little time to eat, ready to fry immediately after taking out of the freezer, no need to wait for it to thaw. Gives a crispy texture on the outside, bouncy shrimp meat, definitely delicious. Can be frozen for up to 18 months, suitable for keeping in the freezer, ready to use immediately. Buy at Makro and Makro click: https://bit.ly/32wGMfy

1. Tear open the package of frozen whole shrimp, Q Fresh brand, and fry at 175 °C or medium heat (can be fried immediately without thawing the product).
2. Fry for about 2-3 minutes until the shrimp is golden yellow and fragrant (if using a gas stove, fry while the oil is hot and the time may vary depending on the gas or heat used).
3. Place on a wire rack to drain oil. Then arrange on a plate and serve.
Just like that, you will get crispy fried shrimp with bouncy shrimp meat. Definitely delicious! You can buy them at Makro and Makro click: https://bit.ly/32wGMfy

If your restaurant already has Japanese curry, try changing the topping from pork cutlet to fried shrimp. This will add more value and it also goes well with the curry.
See the recipe and method for making Japanese curry rice at: https://bit.ly/3sA3Nch
You can buy frozen whole battered shrimp, Q Fresh brand, at Makro and Makro Click: https://bit.ly/32wGMfy

Fried shrimp goes very well with salad dressing. It also has a refreshing taste from the fruits and wasabi ginger salad dressing to help cut through the richness. It's quite interesting. Or you can change it to a fresh vegetable salad, and you'll get a fried shrimp salad menu that's guaranteed to sell well.
See the recipe and method for making fried shrimp wasabi ginger fruit salad at: https://bit.ly/32yC40G
You can buy frozen whole battered shrimp, Q Fresh brand, at Makro and Makro Click: https://bit.ly/32wGMfy

Donburi or Japanese rice bowls can be topped with fried pork, salmon or shrimp. For the fried shrimp, arrange it beautifully on top of shredded cabbage on top of the rice. Top with tonkatsu sauce and sprinkle with white sesame seeds and green onions. You can add a sweet egg and sliced ​​pickled ginger to add color and make it even more delicious.
See the recipe and method for making fried shrimp on rice at: https://bit.ly/3z16IMk
You can buy frozen whole battered shrimp, Q Fresh brand, at Makro and Makro Click: https://bit.ly/32wGMfy

Share ideas for selling rice bowls for delivery. Convenient and easy to add value. Create a highlight with "overflowing toppings" to encourage customers to order more. And it looks beautiful when packed in a food box.

For example, the menu of fried shrimp on rice, for ordinary restaurants that have never sold fried shrimp before, it will be a little more complicated. You have to peel the shrimp, mix the flour, coat it in flour, coat it in breadcrumbs before frying it, and you also have to be careful not to let the shrimp absorb oil. In total, it takes almost half an hour. Especially during the period when there are a lot of orders, it is not good to waste time and make customers wait for a long time. You can’t fry it in advance because it will not be crispy. Therefore, “frozen fried shrimp” is very suitable for general restaurants. In this era that requires speed, we recommend frozen whole fried shrimp, Q Fresh brand, available at Makro and Makro click: https://bit.ly/32wGMfy

In addition, food photos must be beautiful and stylish to increase the value of the food and attract customers to buy from our shop, compete with competitors, and try to make food that looks as similar as the picture as possible.
Don't overdo the advertising, you have to do continuous marketing to reach the target group, make them want to know and try. Everything must be planned before doing, including setting the cost structure for promotions, so that we can do promotions without fail. Don't forget to introduce side dishes, snacks, and beverages to increase sales, including offering to upgrade the topping size.