One of the most common problems for restaurants

There's not enough rice to cook, or... there's leftover rice after cooking.

No restaurant owner wants to throw away ingredients.

Because everything is money! Therefore, we must provide a good management service for raw materials.

If there is leftover rice, it can be used to make a variety of new menus, both savory and snacks, helping to reduce waste, increase sales, and increase profits per bill for restaurants.

But rice can be used to make a variety of dishes.

It must be rice that is a perfect blend of jasmine rice, which gives a soft texture.

and beautiful white rice grains Trachat special recipe fragrant rice

Mixed with 70% jasmine rice and 30% white rice.

Makes the rice fragrant, soft and fluffy when cooked.

Suitable for cooking rice or cooking a variety of dishes. Easy to cook, standard quality as always and reasonable price.

Shop for Tra Chat Jasmine Rice Special Formula at all Makro branches or Makro Click Click >> https://makro.co.th/3ts7ZKI

Change the appearance of leftover rice and turn it into another menu with a sour and spicy taste. Just seeing it makes your mouth water, like fried rice salad with sour pork. It is a popular menu that can be served in a restaurant, a booth in front of a store, or at a flea market. It sells very well. Tra Chat special recipe fragrant rice, mixed with 70% jasmine rice and 30% white rice, is the answer for every menu. You can adapt the rice to make any menu.

A basic menu that almost every restaurant has. If you manage the ingredients well, when customers order fried rice, you can choose to use leftover rice. The cook knows that to make delicious fried rice, it must be cold rice. The longer it is left overnight, the more beautiful the fried rice grains will be, not soggy.

Therefore, if you use the leftover rice to make fried rice, it's perfect. Chat brand special fragrant rice, mixed with 70% jasmine rice and 30% white rice, is suitable for making fried rice.

If your restaurant is open from breakfast, try making a promotion for rice porridge by using leftover rice to make rice porridge. This will help you manage your ingredients well. Or you can make rice porridge an option for your restaurant.

Congee from leftover rice, try making it as plain rice + soup, add meat, sprinkle with vegetables, fried garlic, you can also increase the value and sell it for a higher price by choosing additional toppings such as crispy pork, Chinese sausage, shredded pork. This way of making congee can be made bowl by bowl.

Tra Chat, special recipe fragrant rice, mixed with 70% jasmine rice and 30% white rice. If there is any left over when cooked, it can be used to make other menus. It is still delicious as always.

Preserving food to get small, semi-sweet, savory snacks. Originally, rice was used that stuck to the bottom of the pot hard, but nowadays, rice is cooked so that it doesn't stick to the bottom of the pot anymore. Leftover rice is made into sheets, dried, and fried until light yellow on both sides. Eat with a sauce that has shrimp fat, shrimp meat, pork, and coconut milk. I tell you, it sells well! It's a snack menu that can be served at the restaurant or it can be a souvenir menu to buy back home to increase sales per bill!

Tra Chat Jasmine Rice, special formula, mixed with 70% Jasmine rice and 30% white rice. Can be used for both savory and snack dishes.

Khao Tan is a name from the North. In the Central region, it is called Khanom Nang Led. It is another wisdom of food preservation. Take leftover rice, wash it with water, mix a little salt, press the rice into a circular mold, and leave it to dry. Or now there is Watermelon Rice Cracker, which adds a sweet taste to the rice cracker by adding watermelon juice that has been blended and separated to mix with the rice before putting the rice into the mold. When fried, it will be a beautiful brown color. When fried, pour it into strips with cane sugar that has been boiled until sticky. Or some shops emphasize juicy cane sugar, so go ahead and add it.

Tra Chat, special fragrant rice recipe, mixed with 70% jasmine rice and 30% white rice, can be used to make a variety of menus. If there is any left over from the main menu of the shop, it can be used to make Khao Tan or Nang Led snacks.

Thanks for the information from : https://bit.ly/3Q8gt3u

Shop for Tra Chat Jasmine Rice Special Formula at all Makro branches or Makro Click Click >> https://makro.co.th/3ts7ZKI