This summer, you must have a smoothie menu at your shop! A popular drink among Thais because it perfectly suits our country's weather. It is refreshing and also quenches thirst and cools down very well. It is delicious, filling, and low in calories. Today, MHA shares the secret to making a smoothie that is delicious and does not melt quickly.

With recommendations for frozen fruits I guarantee that this summer, it will sell well.

1. Ingredients must be cold. Coldness will help the smoothie melt slowly. Try changing from fresh, chilled fruit to frozen fruit to help maintain the temperature. In addition, some fresh fruits, if overripe, will be soft or smell bad, making the smoothie too watery and unappetizing. If other ingredients can be chilled, chill them before blending. If they can't be chilled, keep them out of the sun. If it's a frappe menu, such as coffee with milk or milk tea, which must be mixed with hot water first, stir quickly when mixing. When blending, add half of the ice first, then add the remaining ice and blend. Or, if you make milk tea and refrigerate it before blending, it will help maintain the frappe's coldness.

2. Blender: You must use a high-powered blender to make fine ice quickly. The longer you blend, the more the ice will melt. The smoothie will melt faster. You should use a blender with a power of 300 watts or more or choose a large blender for blending smoothies. This is because it is a blender that has a jar and blade designed specifically for blending ice. Although it is a bit expensive, it can blend smoothly, quickly, and can blend several glasses at a time.

3. Use concentrated syrup to reduce the amount of liquid added, so the smoothie is not too watery. Normally, smoothies contain fruit, water, and syrup. Many shops often mix their own syrup, sometimes not concentrated enough. Therefore, switching to ready-made syrup will help reduce the amount of liquid. There are many flavors of syrup to choose from to help add thickness to the smoothie. If it is a syrup mixed with fruit, it will reduce the amount of liquid used and the amount of fruit even more.

4. Measuring ice: Measure ice to fill a glass or one and a half glasses to make a full smoothie. Some of the ice will melt and make the smoothie runny. Therefore, measure extra ice to melt. Use small ice cubes or coarsely crushed ice because it is easy to blend and crush finely. The less time you blend, the less it will melt.

5. Try using smoothie powder. Smoothie powder contains ingredients that help juices and syrups mix easily with ice. Normally, you only need half to one tablespoon of smoothie powder for one glass of smoothie. The resulting smoothie will be smooth, melt slowly, and not easily separated into layers.

6. Another tip for making delicious smoothies is to try mixing two or more types of fruits together to create smoothies with many different flavors, such as mango smoothies that we can add sourness by adding kiwi. Or we can add color to the smoothies by blending different colored fruits and pouring them in layers in a glass. In addition to getting the flavor of the mixed fruits, the colors also make them more appetizing.

For example, a three-layer smoothie of purple, red, and green that has purple color from blending blueberries and yogurt, red from blending strawberries, and green from blending kiwi, or blueberries and mango, giving two layers of purple and yellow, etc. Blending a smoothie with alternating colors requires speed because it has to be blended several times. Be careful not to let it melt too quickly. Therefore, it is recommended to use frozen fruit to help keep each layer of the smoothie cold.

For professional smoothie shops, we recommend using Aero frozen fruit. Made from a variety of real fruits that give natural flavors and aromas. Select the season with the best yield. Remove the seeds, trim and freeze immediately to maintain quality. Can be used immediately after opening the bag. Suitable for making desserts and fruit smoothies. Helps prevent smoothies from melting quickly. Aero frozen fruit. Available in the following colors and flavors:

Or use Frozen Aero Peach The plump, orange-pink fruit looks delicious. It has a sweet, juicy taste and a unique aroma. It is a summer fruit. You have to choose the right season to pick it to get the most flavor and nutrients. Click to see details and purchase products at Makro or Makro click

Purple: Frozen Aero Blueberries are small, round, dark blue to black fruits with a ring at the tip that looks like a crown. They have a beautiful color and a perfectly sweet taste, fresh and juicy. They are nicknamed the King of Fruits because they are rich in minerals and vitamins. Frozen Aero Mixed Berries include blackberries, cranberries, blackcurrants, raspberries and blueberries, rich in various vitamins and a slightly sour taste.