6 coconut milk menus that are going international: white, thick, fragrant, and delicious
Coconut Panna Cotta
Panna Cotta, an Italian dessert that is popular among Thais, can be made with a variety of sauces, such as strawberry sauce, blueberry sauce, raspberry sauce, mango sauce. If you want to make a cool menu idea, coconut panna cotta served with pineapple sauce is incredibly delicious.
Coconut Creme Brulee
Creme Brulee, a French dessert that is fun to eat. Crack the sugar on top to break it up. The texture of the crispy sugar sheet covering the smooth custard is a unique texture. Try changing the cream to coconut milk for a delicious, fragrant, and rich taste that goes international.
Coconut Custard
Put your best ideas in your shop's desserts to make them more unique and appealing to customers than other shops with Coconut Custard. Use it as a sauce to top desserts or make it more concentrated. It can be used as a filling for desserts such as coconut custard pies, eclairs, coconut custard filling, coconut custard bread. Street Food can also be made such as Tokyo desserts, golden cone desserts. Change from normal cream filling to coconut custard filling. Excellent!
Coconut Pudding
It has a thick sweetness and a rich aroma from coconut milk and cornstarch. Add texture with crunchy bits of coconut and sprinkle with crispy toasted coconut. In hot weather, if you have a cool, fragrant dessert that adds freshness like Coconut Pudding, it's so delicious. You can sell it online or at the store as a dessert that you can encourage customers to buy to take home. You can add a bill per table.
Coconut Cheesecake
The combination of cream cheese and coconut milk goes together so well! The fragrant, slightly sour cream cheese is already amazing, but try adding coconut milk to make it a coconut cheesecake. It's even more fragrant, creamy, and well-rounded. I'm telling you it's perfectly delicious. It's an unbelievable combination of cream cheese and coconut milk. Any restaurant will serve it with coconut sauce and coconut meat for a crunchy bite, or top it with coconut ice cream, which is also delicious.
Coconut Cake
It is popular in our country. It has a fragrant coconut flavor and a rich coconut milk flavor. It can be used in place of milk. It can be made into chiffon cake or sponge cake. The cake is topped with coconut cream, which is whipped coconut milk instead of whipped cream, and spread smoothly. It is then topped with coconut sauce and coconut meat.
Technique for using Amphawa coconut milk to whip up instead of whipped cream 1. Pour Amphawa coconut milk into a clear measuring jug. 2. Refrigerate overnight or until the coconut milk is clearly separated. 3. In the white coconut cream, whip it into whipped cream. You can add icing sugar to increase the sweetness. The clear coconut milk is kept for use in other dishes.
Choose Amphawa coconut milk, made from real coconuts with good quality, meticulously squeezing only the best from 100% coconut milk. The resulting coconut milk is rich like the cream of coconut milk, giving a rich, sweet aroma, and reaching the scent of real coconut milk, white, thick, fragrant, and creamy, just like freshly squeezed coconut milk. Every bottle and box meets the standards, the quantity is worth the price. Shop for Amphawa coconut milk, 100% coconut milk, at all Makro branches or Makro Click Click
