Invite you to create menus from coconut milk instead of using milk as an ingredient (Dairy-Free Product) Revealing statistics that 70% worldwide often have stomachaches, diarrhea after drinking milk or eating food containing milk. It also meets the needs of customers who are allergic to milk.

One of the options is “coconut milk” squeezed from coconut meat, which gives a white color and a thick, creamy taste that is very similar to milk. Coconut milk can be used instead of milk in many menus. It helps improve the digestive system by reducing milk consumption. It is suitable for those who are lactose intolerant and allergic to milk protein, as well as vegetarians, vegans, and also increases the chance of selling.

MHA recommends 8 menus that can be used to prepare Dairy-free food, along with recommending Amphawa coconut milk, 100% real coconut milk that is white, thick, fragrant, and gives the taste like freshly squeezed coconut milk from carefully selected coconuts. It is convenient to use and can be stored longer than freshly squeezed coconut milk because it is packaged in an easy-to-use bottle and has gone through an aseptic packaging process. There are no preservatives. It can be used for both savory and sweet menus. For restaurants that use a lot of coconut milk, Amphawa coconut milk is also available in 1,000 cc boxes. You can buy Amphawa coconut milk at Makro or Makro click here.

An ice cream menu that Thai people have been familiar with for a long time. Normally, making ice cream uses milk as the main ingredient, but we can use coconut milk instead. It's like a sweet, cold ice cream that still maintains the sweet, creamy texture and smooth texture like milk ice cream, but it will have the fragrant aroma of coconut milk. Served with toppings of red beans, sticky rice, water chestnuts, etc. It can be made into a dessert menu in the shop or sold as scooped ice cream, which is also good. You can buy Amphawa coconut milk at Makro or Makro click here.

Try using coconut milk instead of fresh milk. Mix eggs, brown sugar, coconut milk, salt, and vegetable oil together first. Then add the prepared flour. Fry in a pan with a thin layer of vegetable oil (or butter). Serve with maple syrup or honey, bananas or fruit on the side, or sprinkle grated coconut on top. It's also delicious. You can buy Amphawa coconut milk at Makro or Makro click here.

Custard ingredients are milk, sugar, eggs and vanilla. We can use coconut milk instead of fresh milk to enhance the coconut milk aroma. If we add coconut sugar, it will be even more fragrant and sweet. You can buy Amphawa coconut milk at Makro or Makro click here.

Normally, we are familiar with coffee with milk or creamer, but coffee with coconut milk has become more popular abroad due to the trend of health-conscious people and vegans. Because coconut milk is made from coconuts, it does not contain cholesterol. It is a food that is high in saturated fat and contains medium-chain fatty acids that are easily digested and are non-allergenic. You can buy Amphawa coconut milk at Makro or Makro click here.

An easy menu like coconut smoothie. Try adding coconut milk. It will help increase the aroma and make the smoothie thicker without having to add fresh milk. You can buy Amphawa coconut milk at Makro or Makro click here.

Ingredients include coconut water, gelatin powder, coconut milk, sugar and salt. Be careful not to let the coconut milk break. When dissolving the gelatin powder with the coconut water, pour it into the mold and put it in the refrigerator to set. You will get coconut pudding with a fragrant coconut scent ready to serve. You can buy Amphawa coconut milk at Makro or Makro click here.

For many salad menus, we often add evaporated milk to make the salad thick, creamy and fragrant. Try changing to coconut milk instead. For example: Crispy Spinach with Coconut Milk Dressing by Chef Mai. See how to make it at => https://bit.ly/3IQMw4k You can buy Amphawa coconut milk at Makro or Makro click here.

Normally, young coconut meat is already mixed in the cream used to decorate the cake. Therefore, we can use coconut milk instead of milk for the cake and cream mixture. This will give a soft cake and a smoother cream with a more coconut aroma. You can buy Amphawa coconut milk at Makro or Makro click here.