Many restaurants often have problems with not being able to prepare food in time, resulting in delayed serving and dissatisfaction among customers. Pre-cooking is a simple solution, but many restaurants make this mistake. Today we will introduce how Pre-Cook can help solve problems for your restaurant!
1. Prepare before selling
Pre-Cook means preparing ingredients before cooking or cooking in steps that we can do before the customer orders, such as preparing vegetables, sauces, curry paste, salads. Menus that can prepare ingredients and sauces in advance, such as fish with chili sauce, we can make chili sauce in advance. Or boiled menus, such as spicy pork bone soup, can prepare pork bones, boil until tender and wait for the customer. Or salad menus, in addition to preparing the salad sauce, can boil the ingredients until cooked. When the customer orders, just boil until hot and mix the ingredients together. Ready to serve immediately.
2. Serve quickly
When the ingredients are prepared and ready to use, in addition to saving time in cooking, saving the effort of the chef and kitchen staff, it also results in each dish being served in a short period of time. Fast service is another important factor that makes customers come back for more. When your restaurant has Pre-Cook and a better service system, you can add more menus in the restaurant, and sales will increase accordingly.
3. Control the food recipe, plants and ingredients.
Making food and serving it quickly but not delicious is meaningless. Pre-cooking also helps to solve the problem of inconsistent tastes that may arise from cooking in a hurry, focusing on fast cooking, and not being able to control the taste of each dish to be consistent. It is recommended to do Pre-cooking in the form of packing ingredients and ingredients that can be prepared in advance in Portion form by calculating the amount of ingredients for one serving and packing them in sets. It may be packed in a ziplock plastic bag or packed in a box. For example, pack cooked spaghetti by weight per dish. When customers order, they can cook it immediately.
If your restaurant can do this, it will help every dish be served quickly to customers!
