Thai Street Food, Bib Gourmand award for 4-5 consecutive years from Michelin Guide, our restaurant can do it.

There are restaurants that prove that Thai street food serves up to standard by presenting quality food that has been carefully prepared. Many restaurants have received the BIB GOURMAN, which must be a favorite of Michelin inspectors. And not just one year, but 4-5 years in a row. For these restaurants, we will see the #MichelinMan licking his lips symbol posted at the restaurant. Let's see which restaurants can inspire restaurant owners like us.

Lim Lao Ngow (Yaowarat branch) is a noodle shop that has set standards.
A legendary shop that has been passed down for more than three generations. The family's secret recipe has impressed customers for more than 60 years. The taste of the homemade fish ball noodles and fish dumplings is definitely worth the wait in line. The shop's fish balls are made from pure fish meat, no flour mixed in. The texture is soft and bouncy, delicious with the authentic taste of fish.
Lim Lao Ngow has received the MICHELIN GUIDE Bib Gourmand award for 5 consecutive years: 2018, 2019, 2020, 2021, and 2022.

Thank you for the information and pictures: https://guide.michelin.com/.../lim-lao-ngow-china-town , https://www.facebook.com/limlaongoworiginal.official/photos , https://shellshuanshim.com/.../article/2019/09/09/limlaongoa

Jak Kee Restaurant, a Rad Na restaurant, has also received awards.
Rad Na with Beef and Rice Vermicelli from Jak Kee Restaurant is a must-try. The Rad Na menu has a fragrant aroma from the wok, showing the skill of the experienced chef. Order Rad Na with Crispy Fried Wontons and Fish Balls to add a crispy texture. Eat it with a rich Rad Na sauce. I must say it's awesome! It's not just the beef Rad Na, but there are also a variety of ingredients to choose from, including chicken, pork, shrimp, fish, and Rad Na with soybean sauce for you to try as well.
Jakki Restaurant has been awarded the MICHELIN GUIDE Bib Gourmand for 5 consecutive years: 2018, 2019, 2020, 2021, and 2022.

Thank you for information and pictures: https://www.facebook.com/ChakkiOfficial/?locale=th_TH, https://guide.michelin.com/th/th/bangkok-region/bangkok/restaurant/chakki , https://th.tripadvisor.com/Restaurant_Review-g293916-d3715926-Reviews-Chak_Ki_Phattakhan-Bangkok.html

Kimpo Fish Porridge Shop has raised the standard of porridge shops.
Anyone who passes by Chan Road and Charoen Krung Road must be struck by the large fish hanging in front of Kimpo Fish Porridge Shop. This shop is a famous and delicious shop with a long-standing reputation for over 70 years. The highlight is the delicious soup made from pork and fish bones, the rice porridge that is boiled until soft and tender, the fish meat is boiled and prepared with great care, so there is no fishy smell left. There are many fresh ingredients to choose from, such as sea bass, grouper, sardines, shrimp, squid, oysters, fish eggs, fish skin, fish belly. You can choose to add more or order from the recommended menu. Anyone who opens a rice porridge shop, upgrade your shop now!
Kimpo Fish Porridge Restaurant has received the MICHELIN GUIDE Bib Gourmand award for 5 consecutive years: 2018, 2019, 2020, 2021, and 2022.

Thank you for the information and pictures: https://guide.michelin.com/th/th/bangkok-region/bangkok/restaurant/khao-tom-pla-kimpo , https://www.facebook.com/Khaotomplakimpo/?locale=th_TH

Ongtong Khao Soi Restaurant, award-winning local food
Want to eat northern food? You don't have to go far to eat northern food with authentic Chiang Mai flavors. A northern restaurant with a lovely atmosphere, true to its name, Ongtong, which in northern dialect means lovely soft yellow. Here they serve northern food as a single dish, a quick meal, so you can eat deliciously quickly without having to eat it as a khantoke. The recommended menu here is Khao Soi, simmered with various herbs and spices until it is rich. The menu in the restaurant is inherited from my grandmother's recipe, focusing on northern food in Chiang Mai style and using ingredients sent directly from Chiang Mai.
Ongtong Khao Soi Restaurant has received the MICHELIN GUIDE Bib Gourmand award for 4 consecutive years: 2019, 2020, 2021, and 2022.

Thank you for information and pictures: https://www.facebook.com/ongtongkhaosoi/?locale=th_TH, https://mgronline.com/travel/detail/9610000106384, https://www.ryoiireview.com/article/michelin-giud-bkk-ryoii/

Jae Oh Shop, a shophouse shop that has also won awards
The Mama Oho hot pot menu is full of ingredients. There are many toppings to choose from, such as minced pork, mixed seafood, or add special toppings like crab. Just looking at it makes your mouth water. It has become a trend with a large and magnificent menu. It is beautiful to take pictures and is very popular with the online world. And you can't go at any time. This menu is only sold after 11 p.m.! And you have to wait in line. At Jae Oh, there are many more top menus. Most of them are Thai-Chinese style. But what makes them different is the use of quality ingredients and excellent cooking skills. Each dish is perfectly delicious. Popular menus such as crispy fried tofu with garlic, delicious duck rice soup, and crispy pork, which is Jae Oh's special recipe, are not to be missed.
Je O Restaurant has received the MICHELIN GUIDE Bib Gourmand award for 4 consecutive years: 2019, 2020, 2021, and 2022.

Thank you for information and pictures: https://www.facebook.com/RanCeXow/?locale=th_TH, https://www.kinraideewa.com/ran-jo/, https://guide.michelin.com/.../bangkok/restaurant/jay-oh

Baan Pad Thai Restaurant, an award-winning Pad Thai restaurant
The star dish of the restaurant is definitely Pad Thai, which the chef focuses on using a variety of ingredients. The Pad Thai here has a complex flavor but is perfectly delicious. The highlight menu is the Pad Thai with Grilled River Prawn, which comes with a whole river prawn. The chewy noodles are soaked in a stir-fried sauce that has more than 20 types of seasonings and spices, perfectly seasoning the flavors and textures. The Pad Thai here has up to 6 ingredients to choose from, including giant river prawns, crabs, giant crabs, grilled river prawns, grilled pork, grilled chicken, and there is also a vegetarian version. The Pad Thai uses soft and chewy Chan noodles, which is the best type of thin noodles for Pad Thai.
Baan Pad Thai Restaurant has received the MICHELIN GUIDE Bib Gourmand award for 5 consecutive years: 2018, 2019, 2020, 2021, and 2022.

Thank you for information and pictures: https://www.facebook.com/baanphadthai/?locale=th_TH, https://guide.michelin.com/.../restaurant/baan-phadthai, https://www.edtguide.com/content/eat-selected/460173 See less

Pad Thai Fai Taluh (Din So Road Branch) Fai Taluh has won the award for 4 consecutive years.
It can't be a Pad Thai shop, let me tell you that it's definitely different from the Pad Thai I've eaten before because the signature menu that other Pad Thai shops don't have is Pad Thai with fire through the grilled pork. Chef Andy Yang uses quality ingredients, stir-fries fresh and serves it hot. The Michelin Guide website even said that the aroma of charcoal grilled pork wafts up to your nose even before entering the shop. And you'll also get a new experience, be amazed by the style of stir-frying with fire through it for sure. If you can't find the shop, follow the sound of the pan being knocked and the fragrant smell!
Pad Thai Fai Taluh Restaurant has received the MICHELIN GUIDE Bib Gourmand award for 4 consecutive years: 2019, 2020, 2021, and 2022.

Thank you for information and pictures: https://www.facebook.com/padthaifaitalu/, https://guide.michelin.com/.../restaurant/eat-pad-thai See less