Collection of pork liver recipes, delicious and healthy
Pork liverSimple ingredients but full of benefits! Both children and adults can eat it, including pregnant women should eat it because it has "protein" to help build strong muscles for children and "iron" that the body always needs to help build blood cells, reducing the risk of anemia. Those who get tired easily and are exhausted should not miss it. It also helps brighten the skin.
It's unbelievable that this ingredient, which we see everywhere, can reach many customer groups, including health-conscious customers. Any restaurant that doesn't have liver on the menu, you should hurry up and get it. Today, MHA shares 10 recipes from liver menus, bringing an army of deliciousness from professional chefs.
For anyone who wants to buy good quality, safe, and hygienic liver, you can buy pork liver at Makro or at Makro Click.
Stir-fried Liver with Onions Stir-fried Liver with Onion Menu Pork liver with a hint of butter goes well with onion. Served with French bread, it's incredibly delicious.
ingredient
Pork liver 500 grams
Aero compound butter unsalted 30 g.
Fresh milk 350 grams
100 grams of onion
Paprika 5 grams
3 grams of salt
Ground pepper 2 grams
3 grams Italian parsley
Embak House French Baguette 50g
3 grams of clean water
method
1. Cut the liver into thick slices.
2. Soak the liver in milk for about 1-2 hours. Then wash the liver and drain the water. 3. Heat a pan with butter and fry the sliced onion until it becomes translucent. 4. Add the prepared pork liver and stir-fry until the liver is cooked. Then add the paprika, add water, cover the lid and reduce the heat to low. 5. Continue to stir-fry until the water starts to dry up. Turn off the heat. Scoop into a plate and sprinkle with chopped parsley.
Boat noodles Boat noodle menu, ancient recipe, rich and well-rounded taste, delicious for Thai people, definitely a best seller.
ingredient
Boat noodle soup ingredients
12 liters of plain water
2 kilograms of pork ribs
2 cinnamon sticks
5 star anise flowers
Lemongrass (roasted) 50 grams
Galangal (roasted) 80 grams
20 grams of celery root
Radish (sliced) 600 grams
1 tablespoon white peppercorns (crushed)
Seasoning sauce (green cap) 80 grams
80 grams of dark soy sauce
25 grams of fermented soybean milk
25 grams of fermented bean curd
50 grams of soybean paste
150 grams of pickled garlic juice
150 grams of pickled garlic
30 grams of salt
30 grams of granulated sugar
7 – 10 pandan leaves
Rosdee soup cubes, pork flavor, 8 cubes
2 tablespoons of Ajinomoto Plus MSG
100 grams of fresh pork blood
Coconut milk 250 grams
Making noodle soup
1. Measure water into a pot for making boat noodle soup. Add the pork ribs and turn on high heat.
2. Roast cinnamon and star anise in a pan. Roast lemongrass, galangal, and crushed celery in a pan over low heat.
3. Wrap the roasted herbs and white peppercorns in a thin white cloth and tie it tightly.
4. Combine all measured seasonings in a mixing bowl (green cap seasoning sauce, fermented bean curd, soybean paste, fermented bean curd pulp, pickled garlic water, pickled garlic pulp)
5. Scoop out the blood clots and bubbles that float up from the boat noodle pot.
6. Season the noodle soup by adding chopped daikon, salt, granulated sugar, the ingredients prepared in step 4, pandan leaves, Ros Dee soup cube, pork flavor, Ajinomoto Plus MSG.
7. Mix fresh pork blood and coconut milk together. Pour into a pot.
Stir-fried Liver with Bean Sprouts Stir-fried Liver and Bean Sprouts Menu is easy to make and sell. Plus, you get the benefits of bean sprouts, which are quite nutritious.
ingredient
Pork liver 200 grams
7 grams of garlic
Bean sprouts 50 grams
15 grams of chives
Aero brand all-purpose stir-fry sauce, 30 grams
Ground pepper 2 grams
method
1. Heat a pan over medium heat, add oil, and stir-fry garlic until fragrant.
2. Add pork liver and stir-fry with garlic. When the liver starts to cook, add bean sprouts and chives and stir-fry.
3. Season with Aero multipurpose stir fry sauce. Stir fry until everything is cooked.
4. Scoop the stir-fried pork liver and bean sprouts onto a plate and serve.
Traditional Tom Yum Noodles Traditional Tom Yum Noodle Menu, rich flavor, fragrant Tom Yum and sour lime juice, delicious and definitely filling.
ingredient Noodles 60 grams Bean sprouts 25 grams 15 grams of morning glory Boiled pork neck, 5 grams Boiled pork liver, 5 grams Boiled pork heart, 5 grams Boiled pork intestines, 5 grams Round fish balls 15 grams 10 grams of fried fish balls mixed with shrimp 10 grams of fried fish sticks 3 grams of dried shrimp Peanuts 5 grams 2 grams of spring onions Coriander 2 grams 2 grams of sawtooth coriander 15 grams of lemon 3 grams of chili powder Seasoning 20 grams 5 grams of fried pork rinds with garlic Minced pork, 20 grams 3 grams of pickled mustard greens Pepper 0.5 g. Broth 150 ml.
method
1. Fry the fried shrimp balls and fish sticks until they are a nice color. Then cut the fish sticks into thin pieces. Boil the fish balls and put them in a container.
2. Boil noodles in boiling water with bean sprouts and morning glory. Place in a bowl and mix with fried garlic oil, seasoning, and lime juice.
3. Place the meat and meatballs in a bowl, then sprinkle with chili powder, peanuts, dried shrimp, pepper, and sprinkle with vegetables.
Minced pork and pork liver soup Minced pork and pork liver soup menu, served with hot steamed rice, suitable for children and adults.
ingredient Minced pork 100 grams Pork liver 50 grams Ginger 5 grams 1 pickled plum 1 tablespoon pickled plum juice 600 ml of plain water 4 shiitake mushrooms Seasoning powder, Aroysure, pork flavor, 1/3 teaspoon Knorr Pork Broth Cube, 1 cube 1/8 teaspoon pepper 15 grams of celery 10 grams of spring onions 1 teaspoon fried garlic
method 1. Season minced pork with Aroysure seasoning powder, pork flavor. Mix all ingredients together. 2. Bring water to a boil, add Knorr Pork Soup Cube, followed by ginger, pickled plum juice, pickled plum. 3. Use a spoon to scoop the minced pork into the pot, followed by the mushrooms, pepper, pork liver, boil until boiling, add the spring onions and celery. 4. Ready to serve, sprinkled with fried garlic. Click to read the full recipe.
Pork blood soup Pork blood soup menu is another menu that is still popular with customers. It is sold as a profession.
ingredient
Pork blood soup (quantity per serving)
Broth 200 ml
Soft pork 40 grams
Bouncy pork 40 grams
Pork blood cubes 60 grams
Morning glory, plucked leaves, 20 grams
Bean sprouts 20 grams
5 grams of fried garlic
5 grams of pickled mustard greens
2 grams of pork rinds
Ground pepper 1 gram
Soup Ingredients
Ros Dee Soup Cubes 12 Cubes
12 liters of plain water
method
Making soup - Bring a pot of soup to a boil, add in the seasoning and soup cubes, and stir until dissolved. Making pork blood soup
1. Boil the bouncy pork until cooked. Then scoop the tender pork and pork blood cubes into a basket and boil until cooked. Then add the morning glory and bean sprouts and boil in a pot of soup.
2. Pour into a bowl, add pork balls, ladle soup over it, sprinkle with fried garlic, pickled mustard greens, pork rinds, ground pepper, and it is ready to serve.
Ingredients and method for making soft pork, bouncy pork
A satisfying noodle soup A menu of Kao Lao Chu Jai or noodles without noodles that we are very familiar with. It is usually eaten with rice. This recipe is full of ingredients and the fragrant soup really makes you hungry.
ingredient 70 grams of bean sprouts 30 grams of morning glory Boiled pork neck 15 grams Boiled pork liver 15 grams Boiled pork heart 15 grams Boiled pork intestines, 15 grams Round fish balls 45 grams 30 grams of fried fish balls mixed with shrimp 15 grams of fried fish sticks 6 grams of dried shrimp 15 grams of peanuts 4 grams of spring onions Coriander 4 grams 4 grams of sawtooth coriander 30 grams of lime 6 grams of chili powder Seasoning 40 grams 10 grams of fried pork rinds with garlic 40 grams of stir-fried minced pork 5 grams of pickled mustard greens Pepper 0.5 g. Broth 300 ml.
method
1. Blanch bean sprouts and morning glory, then place in a bowl. Mix with fried garlic oil, seasoning, and lime juice.
2. Place the meat and meatballs in a bowl, then add chili powder, peanuts, dried shrimp, pepper, and sprinkle with vegetables. 3. Ladle the soup into a bowl and serve. Click to read the full recipe.
Fried Liver with Garlic and Pepper Fried Liver with Garlic and Pepper is another popular menu that is easy to sell. The aroma of garlic makes you hungry.
ingredient
Pork liver 500 grams
20 grams of vinegar
30 grams of tapioca flour
Three friends ready to cook 5 grams
5 grams of granulated sugar
Seasoning powder 10 grams
Ground pepper 2 grams
15 grams of light soy sauce
Oyster sauce 15 grams
200 grams of oil
80 grams of Thai garlic
method
1. Cut the liver into thick pieces and place in a mixing bowl.
2. Pour vinegar into the liver and knead for about 2-3 minutes. Then rinse with clean water several times until the liver is clean. 3. Pour in tapioca flour and 150 grams of water, knead with the liver, then soak for 1-2 hours. When the time is up, wash the liver and drain.
4. Season the liver with soy sauce, oyster sauce, seasoning powder, sugar, pepper, and three flavor seasonings. Mix well and set aside. 5. Pound the Thai garlic and then fry until golden yellow. Scoop out and set aside.
6. Use the same oil, add the liver and fry until cooked as desired. Scoop it up and place it on a plate. Sprinkle with fried garlic.
Sweet Liver Sweet Liver Menu, one of the most spicy Isan dishes, high in iron. Or if any restaurant wants to sell something spicy, adding this menu would be great.
ingredient
Pork liver 200 grams
30 grams of shallots
5 grams of parsley
Mint leaves 5 grams
5 grams of spring onions
5 grams of chili powder
Fish sauce 20 grams
30 grams of lemon juice
3 grams of granulated sugar
Seasoning powder 5 grams
10 grams of roasted rice
3 grams of fried dried chili
method
1. Cut the pork liver into bite-sized pieces.
2. Add water or broth to a pot, bring to a boil, then add the pork liver and stir-fry until cooked, then remove from heat (do not overcook or the liver will become hard).
3. Season with fish sauce, roasted rice, chili powder, seasoning powder and lime juice. Then add sliced shallots, sliced coriander and sliced spring onions. Mix well.
Stir-fried pork liver with cauliflower Stir-fried Pork Liver with Dried Lime Flower. Dried lilies are high in vitamins and fiber. Plus, this menu requires few ingredients. Both children and adults can eat it. Restaurants that serve food or curry rice should have this menu on their menu.
ingredient
Pork liver 200 grams
150 grams of fragrant flowers
10 grams of garlic
Aero brand all-purpose stir fry sauce, 35 grams
Ground pepper 1 gram
20 grams of clean water
method
1. Heat a pan over medium heat, add oil, and stir-fry garlic until fragrant.
2. Add pork liver and stir-fry with garlic. When the liver starts to cook, add chopped shallots and stir-fry until well combined.
3. Season with Aero brand multipurpose stir fry sauce, then add water and stir fry until everything is cooked.
